concentration than itself‚ the potato chips lost weight. As there was a higher concentration of water molecules inside the potato chip compared to the concentration of water molecules outside the potato chip. It was stated in my prediction that osmosis is the diffusion of water molecules from a high to a low concentration‚ therefore water molecules from inside the potato chip moved out into the solution. Leading to the cytoplasm inside the cells to shrink and become flaccid. As the cells of the
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OSMOSIS IN POTATO TISSUES Vanessa Tsao‚ Lovette To‚ Wang Yeyun‚ Zhang Shenjia‚ Alicia Mak Class 101‚ Nanyang Girls’ High School‚ 2 Linden Drive‚ Singapore 288683 ABSTRACT In this project‚ the relationship between the concentration of salt solution and the length of the potato strip that was immersed in it was investigated. Five strips of potato of the same length were placed in different Petri dishes that contained water of different salt concentration. They were left for twenty minutes and the length
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Aim To observe and measure the effect of osmosis on the mass of potato using a starch solution. Introduction In order to measure the effect of osmosis‚ eighteen pieces of potato were cut and placed in six groups‚ each group of three pieces cut to weigh as close as possible to one another. For each potato group‚ a test tube was half filled with a starch solution varying in concentration from 0% (water) to 1%. Hypothesis Through osmosis‚ I hypothesise that as the solution of the starch in
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Consequently‚ osmosis is leveling the concentrations on both sides of the membrane. However‚ the higher the temperature is‚ the higher osmosis will perform within the plant cell. When the molecules are heated‚ they start to move faster‚ causing osmosis to perform faster than at a neutral temperature. Temperature is just one of the many factors that can affect osmosis‚ such as‚ the pressure (the less pressure‚ the molecules will move leisurely
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weigh less due to osmosis. Our null hypothesis was: If the pH level of a solution is either acidic or basic‚ then it will have no effect on the weight. The independent variable was the different solutions of different pH values. The dependent variable was the weight of the potato‚ which was measured in grams. The baseline of this experiment is the weight of the potato when in the milk solution because milk has a neutral pH. The controls in this experiment are that each sample had
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The purpose of the lab was to investigate osmosis‚ which was successfully achieved because there was a change in the potato’s mass which was due to the net movement of water either into the potato cells or out of the potato cells. In the 0.400M solution‚ the potato decreased in mass‚ this was due to the reason that the solution was hypertonic. There was a higher concentration of solute and lower concentration of water in the solution than there was in the potato cells. This led the water to travel
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In this experiment‚ we had to demonstrate the process of osmosis using potatoes‚ and to determine the concentration of the cytoplasm of the potato. To demonstrate this‚ we had 6 test tubes and poured in different sucrose solutions of the following concentrations: 0.0M‚ 0.1M‚ 0.2M‚ 0.5M‚ and 1.0M. Once added in with all the sucrose solutions‚ we added in the 6 cylindrical potatoes of equal diameter and length. Before and after putting it in the potatoes‚ we had to weigh the initial and the final mass
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Osmosis Lab Report by Evan Gerber Claire Cambron First Lab Report Wednesday 10:30am February 20‚ 2013 Theresa Gburek Abstract The major objective of the experiment was to test the effect of the concentration gradient on the diffusion rate. It was hypothesized that the greater the stronger the concentration gradient‚ the faster the rate of diffusion would be. To test this‚ dialysis tubes were submerged in different concentration fructose solutions. We weighed the tubes at specific
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The purpose of this lab was to observe the rate of osmosis and diffusion‚ as well as the effect of molecular size of the particles on this rate. Part I of the lab was a demonstration of osmosis and diffusion‚ that dealt with raisins in different liquid environments‚ each with a different concentration of sugar. Part IV of the lab was using the same idea as the demonstration‚ by putting objects in different concentrations of a substance; in this case elodea leaves in salt water. In both cases‚ the
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Osmosis of a Potato cell. Hypothesis is that the potato in saltwater is going to show that it will break down the cells of the potato. Osmosis is the diffusion of a solvent through a semi-permeable membrane‚ from a solution of low solute concentration to a solution with high solute concentration‚ up a solute concentration gradient. Net movement of solvent is from the less-concentrated to the more-concentreated.‚ which tends to redure the difference in concentrations. This effect can be countered
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