Consider systemic and socio-cultural issues in a counselling case study Family context and wider socio-cultural influences are widely recognised in counselling and psychology as major contributory factors that help to shape the way people think‚ perceive and feel about themselves‚ their relationships and the way things are in their society (Barker‚ 2010; Vossler‚ 2010). Importantly‚ Barker (2010) points out the dichotomous socio-cultural divisions that are prevalent within most modern societies
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Essay Plan 1) Read the question - make sure I understand it. 2) Re-read and listen again to appropriate material - make sure to note references and if/where they will be used. Obtain material from external sources 3) Do rough copy of assignment. Make sure it has a beginning‚ middle and end. Consider what kinds of things affect the throw away society - could this way of thinking be altered? 4) See what could be improved 5) Check word length 6) Re-do if necessary 7) Spell check
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B120 TMA01 Part 1 Dear Patricia Lodge‚ In this report‚ as requested‚ I hope to help you understand the current situation‚ of the Lodge Bistro Chain. I believe the issues affecting the business are: staffing problems‚ growing competition‚ inconsistency in the approach of management‚ attracting lower spending customers‚ disagreement between managers and company standards lowering. Part (a) The staffing issue‚ more specifically the high staff turnover‚ is affecting the expenditure of the company
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B120 An Introduction to Business Studies TMA01 By Student Name PI TMA01 – Part 1 CONTENTS: Page No. Part I – Report on Lodge Bistro 3 Summary & Introduction 3 Part (a) Identifying the problem 3 Part (b) Concepts applied to issues identified 3 Part (c) Recommendations 3 Part II: Contribution & Understanding - TGF 4 References 4 Part I – Report on Lodge Bistro To Patricia Lodge From xxxxxxxxxxxxx Date: Summary
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Informal report of problems at The Lodge Bistro Chain using concepts from session 2‚ The External Environment (B120‚ Book 1). * Growing competition from surrounding food outlets * No healthy alternatives offered * No web based advertisement * Not appealing to the younger generation * No choice of less expensive meals or snacks Part B Using the STEEP model (B120‚ Book 1) I will highlight the problems at The Lodge Bistro in more detail. Sociological Factors The Bistro chains
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TMA 01 Part A Dear Nick Newbury‚ Below is a list of stakeholders of which I have compiled to give you an insight on how to go about in your current situation. i. Internal stakeholders (original founding members of Original Travel) The three internal stakeholders consist of yourself‚ Alastair Poulain and Tom Barber. Your main concern is financial growth and return from your business. I believe that all three members need to be informed in choices related to the business. Your main contribution
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TMA03 PART 1 Table 1 provides information on household composition by type in Great Britain between 1971 and 2008 in 10 year increments. The table is sourced from the Office of National Statistics (2011) ‘Households and families’‚ Social Trends‚ Volume 39‚ p4. In one person households‚ there was a slight increase of 6 percentage points from 1971 to 2008‚ going from 6-12%. This is consistent with one family households comprising a lone parent where‚ in 1971‚ 4% made up this‚ increasing to 11% in
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Part I In this short report‚ I hope to help you understand and change your current situation‚ using a concept from Study Session 2‚ The External Environment (B120 Book 1). Part (a) I believe the problems affecting The Lodge Bistro are: High staff turnover. Growing completion. Inconsistency in the approach of the managers. Conflicting Managers. Reduced spending by customers. Company Standards lowering. Dated Décor and Menu. Inexperienced staff. Low quality food being served. Custom
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Title of report B120 TMA02 June 2012 Submitted by: Your name Tutor: xxxxx Contents page Not included in word count and on a separate page. List each section of the report and note the page number by each. Contents page will be the last thing you do. For example‚ your contents page may look a little like this: ************ CONTENTS PAGE Contents Page Pg2 Executive summary Pg3 1. Problem analysis and solution (Part
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Dear Patricia Lodge‚ I have conducted my report on the Lodge Bistro chain from the information provided using several analysis techniques and you will see my findings/recommendations below. The first technique I used was something we call SWOT‚ which basically stands for strength’s‚ weaknesses‚ opportunities and threats internally/externally within a business (see fig 1.1). I have included two tables below for your comparison‚ one based on the company in early 2000’s and the other 2010 onwards
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