TRAINING MANUAL FOR FOOD SAFETY REGULATORS Vol I – INTRODUCTION TO FOOD AND FOOD PROCESSING 2010 THE TRAINING MANUAL FOR FOOD SAFETY REGULATORS WHO ARE INVOLVED IN IMPLEMENTING FOOD SAFETY AND STANDARDS ACT 2006 ACROSS THE COUNTRY FOODS SAFETY & STANDARDS AUTHORITY OF INDIA (MINISTRY OF HEALTH & FAMILY WELFARE) FDA BHAVAN‚ KOTLA ROAD‚ NEW DELHI – 110 002 Website: www.fssai.gov.in INDEX TRAINING MANUAL FOR FOOD SAFETY OFFICERS Sr No 1 Subject INTRODUCTION TO FOOD – ITS NUTRITIONAL‚
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Future of Food After viewing the movie “The Future of Food”‚ I believe that food one day will be controlled completely. Biotechnology is taking over thus‚ more foods will be stripped of their natural abilities that the human body benefits from. Genetically engineered food is killing us slowly with pesticides and other unhealthy poisonous stuff being added to them. With that said‚ the future does not look good. In due time‚ organic food companies will be no more. The quantity of food might rise
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Science and Food Biotechnology EDITED BY Gustavo F. Gutiérrez-López‚ Ph.D. Escuela Nacional de Ciencias Biológicas Instituto Politécnico Nacional México‚ DF. Gustavo V. Barbosa-Cánovas‚ Ph.D. Washington State University Pullman‚ Washington CRC PR E S S Boca Raton London New York Washington‚ D.C. Library of Congress Cataloging-in-Publication Data Food science and food biotechnology / edited by Gustavo F. Gutiérrez-López and Gustavo V. Barbosa-Cánovas. p. cm. -- (Food preservation
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Outline I. Introduction a. “Fictional person’s name”‚ age‚ weight‚ location… b. Job‚ hobbies‚ background intro information c. Family history/background info II. Obesity a. Definition- “a condition that is characterized by excessive accumulation and storage of fat in the body and that in an adult is typically indicated by a body mass index of 30 or greater (Merriam-Webster’s medical dictionary) http://www2.merriam-webster.com/cgi-bin/mwmedsamp b. BMI- Body mass Index(abbreviation) i. Definition-
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What ’s In Our Food Research Paper Introduction America is one of the unhealthiest developed countries in the world. About 36% of Americans are obese (Michael‚ 2012). Our diets have led to 16.3% of our nation ’s resources being spent on healthcare (White‚ 2013). There are antibiotics and growth hormones in our meat‚ Genetically Modified Organisms and pesticides in our produce‚ and high fructose corn syrup in most of the foods that are packaged and canned (Kenner‚ 2009). This leads to
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Genetically modified foods are foods produced from organisms that have had specific changes introduced into their DNA using the methods of genetic engineering. These techniques have allowed for the introduction of new crop traits as well as a far greater control over a food ’s genetic structure than previously afforded by methods such as selective breeding and mutation breeding. Conventional plant breeding methods can be very time consuming and are often not very accurate. But genetic engineering
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Outline 1 1. Early encounters between American Indians and European colonists led to a variety of relationships among the different cultures. Analyze how actions taken by BOTH American Indians and European colonists shaped those relationships in each of the following regions. Confine your answer to the 1600’s. * New England * English settlers sought to remove or exterminate the Amerindians. * Chesapeake * John Smith( one of leaders of Jamestown ) established tenuous relations
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preparation and serving of food. Food safety Act 1990 This covers health and hygiene in the setting. We have to be checked by the environmental health officer. Storage of food – We store food safely in the fridge The fridge should be 3-5 degrees. Freezers should be -18 degrees Make sure we store them in the right place cover up food in the fridge‚ make sure they are kept in date. preparation of food- aware of different chopping boards – we only prepare food that the children
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least twice a day. We live in a world where the variety of food is immense‚ and we decide what we eat and how it will affect our bodies. As a reason‚ flavor‚ health benefits‚ and cost are the differences between eating fresh foods and canned foods. The most notable difference between these two kinds of foods is their flavor. Fresh foods have great flavor and taste because they keep all their natural conditions. In contrast‚ canned foods lack a lot of its flavor characteristics because there are some
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and Cons of Junk Food? Junk food industry is taking off these days‚ which incites both young and old. There are various pros and cons of junk food. Junk food such as fries and pizzas are tantalizing for everyone. Junk foods are filled with calories and fats without nutritional values. One benefit of fast food is that you can walk in‚ order and eat. For the modern youth‚ vegetables and fruits are not that appealing as compared to junk food such as pizzas and fries. Junk foods are delectable and
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