Practical Computer Training Guide | Adulemedia Technologies‚ Onne | | Prepared by Burabari Adule Nkor Prepared by Burabari Adule Nkor CHAPTER ONE INTRODUCTION TO THE COMPUTER The computer is often described as an electronic machine that accepts data and process the data into information. This is to say that the computer has means of accepting data from the user and work on those data to come out with information as directed by the user. The computer is electronics. That is to say to some
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1. What are the factors taken into account by linguists when designing language maintenance and revitalization strategies? Which strategy would you choose for the following languages‚ and why? a) Cantonese b) Hakka in Hong Kong 2. What are the six major problems identified by Tsunoda that language revitalization faces? 3. In what ways do governments play an essential role in the revitalization of languages? Funding Use and recognition as an official language Promote language by education
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HVDC TRANSMISSION H-HIGH V-VOLTAGE D-DIRECT C-CURRENT 1 WHY HVDC ? BULK POWER TRANSMISSION WITHLOWER LINE LOSSES AS NO REACTIVE POWER TRANSFER TAKES PLACE CONNECT TWO ASYNCHRONOUS SYSTEM. PROVIDES SYSTEM STABILITY. CONTROLABILITY OF POWER FLOW AT HIGH SPEED. LESS RIGHT OF WAY FOR TRANSMISSION LINES. NO CONTRIBUTION TO SHORT CIRCUIT LEVEL OF THE AC BUS CONNECTED. NO CHARGING CURRENT TO DIMINISH THE USEFUL CAPACITY OF THE LINE. DISTANCE IS NOT LIMITED BY STABILITY POINT OF VIEW. 2 BREAKEVEN
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Advantages: Sulfamic acid is the fastest de-scaler - It dissociates into hydroxonium ions more readily in aqueous solution than the others‚ therefore giving a greater concentration of atoms that are able to react with the calcium in lime scale. It is safe to use because it does not produce chlorine gas [5]‚ which can be toxic. Sulfamic acid also has a low volatility. Disadvantages: Sulfamic Acid can be an irritant to eyes or skin and is the most expensive of the de-scalers. Q2) How these de-scalers
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Exercise No. 8 CARBOXYLIC ACIDS AND ACID DERIVATIVES I. OBJECTIVES: • To investigate the physical and chemical properties of Carboxylic acid and its derivatives • To understand the reactions of carboxylic compounds and derivatives. II. EXPERIMENTAL RESULTS Solubility of Carboxylic acids in 10% NaHCO¬3 Acetic acid - formation of bubbles Benzoic acid - formation of bubbles Test for Acetic acid NaOH + Acetic acid - blue litmus paper turned red NaOH + Acetic acid + FeCl3 - red colored
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used (ml) | 30.6 | 30.2 | 30.0 | | | | | Acid to Base Ratio | 0.87 | 0.86 | 0.86 | Average acid/base ratio | 0.86 | | | | | Base to Acid Ratio | 1.14 | 1.16 | 1.17 | Average base/acid Ratio | 1.16 | Name: Jared Philip Condez Date Performed: June 28‚ July 2 & 5‚ 2013 Partner: Shiela Mae Molina Date Submitted: July 12‚ 2013 Experiment 3 ACID – BASE TITRATION I. Objectives * Determine the purity of Potassium Acid Phthalate * To titrate effectively
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Formic acid is known to be the simplest carboxylic acid‚ and it is an important factor in chemical synthesis and occurs naturally. The chemical formula for Formic Acid is CH202‚ and is mostly found in the venom of bee and ant stings. Formic acid is clear and colorless with a pungent odor. Formic acid is used in many ways; Formic acid is used to preserve livestock. It is also sprayed on animal food and fresh hay to reduce the decay rate. It can also be used as a pesticide to protect bee
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be aware that this book is stolen property. It was reported as "unsold and destroyed" to the publisher‚ and neither the author nor the publisher has received any payments for this "stripped book." Acknowledgments This book is based on The Oxford Guide to Writing: A Rhetoric and Handbook for College Students‚ and thanks are due once more to those who contributed to that book: my friend and colleague Leonard J. Peters; Professors Miriam Baker of Dowling College‚ David Hamilton of the University
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effect of citric and buffered lactic acids on the flavour of hard-boiled sweets and the effect of acids on various flavours in high temperature applications. Introduction Materials and Methods An amount of water‚ sugar and glucose syrup of 30g‚ 100g and 70g were weighed respectively into a stainless steel pot. The mixture was then heated and removed immediately from the induction cooker after reaching the desired temperature of 145˚C. Flavours of 0.51g and acid of 1.20g was added immediately afterwards
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substances. One way is based on their pH. Substances may be * Acid 2. Base 3. Neutral INDICATORS This is a substance which is one color in and acid and another color in a base. Indicators can ten be used to test for the presence of acids or bases in a substance. Some are available in paper form (litmus) and others in liquid form (methyl orange). INDICATOR | COLOR IN ACID | COLOR IN BASE | LITMUS |
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