yield due to the complete oxidation of different types of fatty acids Banda Venkat Reddy1‚ (Published In Indian Journal of Biochemistry And Biophysics) Abstract During complete oxidation of fatty acids‚ the electrons removed from fatty acids in different forms (FADH2 and NADH2) pass through the respiratory chain‚ driving the ATP synthesis. Generally‚ the total ATP yield due to the complete oxidation of fatty acids is calculated by sum of the ATPs obtained due to oxidation of FADH2 and NADH2. This
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EXPERIMENT 1: Aim: To range the metals copper‚ lead‚ silver and zinc together with hydrogen. Start with the strongest reducing agent. Hypothesis: The nobler a metal is‚ the worse reducing agent. Apparatus/requirements: Sandpaper‚ strips of; zinc‚ lead‚ silver and copper‚ solutions containing aqueous; Zn2+‚ Pb2+‚ Cu2+ and Ag+ ions (0.2 M)‚ hydrochloric acid (5.0 M)‚ emery paper‚ test-tubes. Method: Burnish the three metal strips to get a shiny surface‚ after drop a drop of each of the metal
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Green Oxidation of Borneol to Camphor Abstract: This lab converted borneol to camphor using a green oxidation. Sodium hypochlorite was used instead of the less “green” Jones reagent. Borneol was mixed with glacial acetic acid and oxidized with sodium hypochlorite to make crude camphor. The crude camphor was purified by sublimation. The final product was characterized by obtaining a melting point and inferred spectroscopy. The experiment was carried out to see if bleach could oxidize borneol and
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used to oxidize emdo-borneol (an alcohol) to camphor (a ketone). The product would then be purified by sublimation and then be analyzed by Infrared spectroscopy and melting point test. Procedure and ObservationsPlease refer to the lab manual and the carbon copy attached. Data and CalculationsWeight of endo-borneol = 0.2013gNo of moles of endo-borneol = 0.2013g/154.25g mol-1 = 1. 305mmolSince one mole of endo-borneol should give one mole of camphorTheoretical yield of camphor = (1.305 mmol )( 152
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Khoa Kirk Hoang OCHEM 262 Lab: Exp 35- Oxidation + Reduction Tablular Data Pre-Weighted Flask | Product + Flask | Product | % Yield | 5.36g | 5.401g | 0.041g | 41% | (60-70% = Acceptable) Actual Melting Point | Experimental Melting Point | 212C | 199.8 | ------------------------------------------------- (10C-15C variations acceptable) Reasons %yield: A reason that our percent yield is lower then what is acceptable can be due to various reasons. First‚ the amount of product we
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Delhi-110062 (24.09.2007) CONTENTS Introduction Classification of Terpenoids Isolation of mono and sesquiterpenoids General properties of Terpenoids General methods of structure elucidation Terpenoids Citral Menthol Camphor Eugenol Keywords Terpenes‚ isoprene‚ citral‚ menthol‚ camphor and eugenol 1 Introduction There are many different classes of naturally occurring compounds. Terpenoids also form a group of naturally occurring compounds majority of which occur in plants‚ a few of them have
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The Open Mineral Processing Journal‚ 2011‚ 4‚ 25-44 25 Open Access Flotation Frothers: Review of Their Classifications‚ Properties and Preparation Hamid Khoshdast* and Abbas Sam Department of Mining Engineering‚ Faculty of Engineering‚ Shahid Bahonar University‚ 76169133‚ Kerman‚ Iran Abstract: The importance of frothers in flotation is widely acknowledged‚ particularly in terms of their role with respect to bubble size‚ and the stability and mobility of the froth phase. These factors
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Experiment VI: Oxidation of Isoborneol with Bleach Purpose: In this experiment‚ Green chemical procedures were applied to oxidize isoborneol to camphor using bleach (NaOCl)‚ rather than the tradition chromium-based oxidizing reagents. The camphor was then purified using the process of sublimation. Procedure: Using a 50-mL Erlenmeyer flask‚ 1.316 g (8.5 mmol) isoborneol and 1.0 mL (17 mmol) glacial acetic acid were stirred vigorously with a magnetic stir plate. A volume of 1.7 mL NaOCl
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Investigatory Project In Science IV Submitted by: Mary Rose L. Perez IV-St. Matthew Submitted to: Mrs. Leira B. Tobias Teacher in Science IV CHAPTER 1: Cacao Leaves as Natural Insect Repellant This study is a experimental research and was conducted to establish the efficacy of cacao leaves decoction on the treatment of escalation of insects. To abolish the use of DEET (N‚N-diethyl-3- methylbenzamide)‚ a chemical formulation developed during
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Vipa-ka (post-digestive effect) Sweet Gun.a (quality) Light‚ dry Dos.a effect VPK-‚ P+ in excess Dha-tu (tissue) Plasma‚ blood‚ nerve Srotas (channel) Digestive‚ respiratory‚ circulatory‚ nervous CONSTITUENTS 4% volatile oil: Borneol‚ pinene‚ humulene‚ camphor‚ eucalyptone (Mills 1991) AYURVEDIC ACTION Di-pana Stimulates digestion Pa-cana Digestive ´Su-lapra´samana Alleviates intestinal spasms and pain Ka-´sahara Stops coughing S´ va¯sahara Prevents asthma Anuloma Redirects the flow
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