The Effects Sodium Chloride has on pond water Introduction Ponds are depressions in the ground that fill with water from either run offs or melting snow or rain fall from many different weather changes. There are two types of ponds permanent and temporary. Ponds tend to be much smaller in size and are usually only six to ten feet in depth. This differs from a lake because the size of a lake is much larger and is much deeper. The temperature of a pond is usually the same from top to bottom and
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but when you observe it‚ only one phase is visible. (1 mark lost) 43. Sodium Carbonate will be very soluble in water because of the positive ions of sodium attached to the negative ions of the carbonate. Methanol will be partly soluble in water due to it’s small size and the presence of the OH group in the molecule and it’s very polar nature. Gasoline (Octane)‚ is completely insoluble since it is non-polar.
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Module 16 Notes Reduction/Oxidation Reactions • Oxidation number: The charge that an atom in a molecule would develop if the most electronegative atoms in the molecule took the shared electrons from the less electronegative atoms. • Oxidation numbers are not real; they are only based on assumptions. They are useful bookkeeping tools though‚ and can help us keep track of electrons during a reaction. • The sum of all oxidation numbers in a molecule must equal the charge of that molecule. • Rules
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The rate of reaction between sodium thiosulphate and hydrochloric acid Candidate name: Yeo Jin Kim (Kimberly Kim) Candidate number: 000791-021 Teacher: Yitao Duan 1.0 Aim The aim of this experiment is to investigate the changing of concentration effect the rate of reaction between sodium thiosulphate and hydrochloride. 2.1 Chemical Equation 2.0 Raw data 3.2 Qualitative Data 2.1.1 Before the experiment Substance | Color | State | Smell | Hydrochloride (HCl) | Colorless
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Title : Expt.1 Determination of the enthalpy (heat) of reaction of a monobasic acid with sodium hydroxide Experiment no : 1 Experiment title : Determination of the enthalpy (heat) of reaction of a monobasic acid with sodium hydroxide Objectives: 1) To understand the enthalpy chemistry. 2) To determine the calorimeter constant. 3) To determine the enthalpy reaction of acid-base reactions. 4) To study the exothermic reaction. Apparatus and Materials : * Dewar flask
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The Effect of Molecular Weight on the Rate of Diffusion of Potassium permanganate (KMNO4)‚ Potassium dichromate (K2Cr2O7) and Methylene blue ¹ ABSTRACT The effect of molecular weight on the rate of diffusion was determined using the Agar-water Gel Test. One drop of potassium permanganate (KMNO4)‚ potassium dichromate (K2Cr2O7) and methylene blue were used. Each substance has a respective molecular weight of 158 g/mol‚ 294g/mol and 374 g/mol. The diameters (in millimeter) were measured
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The Relationship Between the Rate of Diffusion and Molecular Weight as Observed in Postassium manganate‚ Potassium dichromate‚ and Methylene Blue Elisha Padilla Group 3 Sec. X – 8L March 26‚ 20151 ABSTRACT The relationship between the rate of diffusion and the molecular weight of a substance was determined by introducing three substances (KMnO₄‚ K₂Cr₂O₇‚ C₁₆H₁₈N₃SCl) of different molecular weight to agar-water gel‚ and measuring the distance of diffusion every
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that were added from the burette is 0.00327 moles (1 tablet of Gaviscon). However‚ for Quick-eze‚ the number of moles is 0.00216 moles (1 tablet). This means the average volume of the NaOH have affected the number of moles as the concentration of the sodium hydroxide is 0.1M. This means that if less NaOH was required to neutralise the acid‚ the number of moles of HCl neutralized by the ant-acid would be greater. For example; by using mole ratio‚ the number of moles of HCl reacted with the NaOH is 0.00216
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the amount of ATP the seed can generate in order to grow‚ the temperature of the environment and the amount of sunlight the seed receives (Ghaderi-Far et al.‚ 2010). The purpose of this study was to observe the effect of different concentrations of sodium chloride have on the germination of lettuce seeds‚ Lactuca sativa. A study done by Katembe et al.‚ (1998) stated that an increase in salt solution in the environment of the seed will slow down water imbibition‚ therefore‚ preventing germination and
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FormulaMolecular Weight (g/mol)Density(g/cm3)Melting Point(oC)Boiling Point(oC)HazardO-vanillinC8H8O3152.15-42.5265-266Harmful andIrritantFor all 3vanillinC8H8O3152.151.05680-81285isovanillinC8H8O3152.15-113-115179Vanillyl alcohol*C8H10O3154.17-113-115--Sodium hydroxide**NaOH39.992.13181390CorrosiveHydrochloric acidHCl36.461.18-26110CorrosiveSodium borohydrideNaBH437.831.074505400IrritantCorrosive*Vanillyl alcohol is soluble in cold organic solvents such as ether/alcohol and hot water‚ but insoluble in
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