eLearning 2009 Publication No. 91860 Rate of Reaction of Sodium Thiosulfate and Hydrochloric Acid Rate Laws Introduction The purpose of this demonstration is to investigate the effect of sodium thiosulfate concentration on the rate of reaction of sodium thiosulfate with hydrochloric acid. The reaction‚ which produces solid sulfur‚ will be followed by measuring the time needed for the reaction mixture to become opaque. The results will be analyzed graphically to determine the order of
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Analysis of Soda Ash and Volumetric Analysis of a Carbonate-Bicarbonate Mixture Buti‚ Mary Daphne A. Department of Chemical Engineering‚ Faculty of Engineering University of Santo Tomas España‚ Manila Abstract Sodium carbonate (Na2CO3)‚ commonly known by trade name soda ash‚ is a white‚ anhydrous‚ powdered or granular material that is an essential raw material used in the manufacturing of glass‚ detergents‚ chemicals‚ and other industrial products. In this experiment‚ the percent alkalinity
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Lab 4. Volumetric Determination of Impure Sodium Carbonate (Na2CO3) Introduction: To determine the total amount of carbonate in unrefined sodium carbonate‚ soda ash‚ a titration is done using a standardized solution of HCl. Aqueous HCl is a strong acid and therefore almost completely disassociates into H+ and CL-. Therefore‚ when HCl is used in a titration‚ the H+ is the titrant. Carbonate in aqueous solution is able to accept a proton‚ i.e. it acts as a base. When carbonate accepts the H+ a bicarbonate
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April Goodson CHEM 242L-002 February 20‚ 2013 Oxidation of Cyclohexanone to Adipic Acid Abstract The cyclic ketone cyclohexanone was oxidized to adipic acid using the oxidizing agent nitric acid. The experiment yielded 0.2667 grams of adipic acid‚ giving a percent yield of 113.97%. Although the product was allowed to dry for one week‚ residual moisture was still present in the sample and a melting point could not be obtained. This error in the experiment either resulted from adding too much
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INTRODUCTION For this experiment we studied an oxidation-reduction reaction of magnesium and hydrochloric acid solution. We compared the experimental measured amount of a product and the amount predicted by the theoretical calculation of a balanced equation: Mg (s) + 2HCl (aq) → MgCl2 (aq) + H2 (g) PROCEDURE First we obtained a strip of pre-cut magnesium ribbon‚ cleaned it with steel wool to remove any signs of oxidation from the strip (which would alter our results)‚ and then weighed it (individual
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“Kinetics of Ethanol Oxidation” laboratory experiment utilized Beer’s law and spectroscopy to monitor concentration and the rate of ethanol oxidation through the LoggerPro System. This data then helped determine the kinetic rate constant‚ k‚ and the order of the reaction. First‚ the wavelength of maximum absorbance was determined using the LoggerPro interface and a Vernier colorimeter. Beer’s law was then used to determine the molar absorptivity. Finally‚ a kinetic study of ethanol oxidation was completed
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Purpose: The purpose of this lab is to identify the different features that come about by using oxidation reduction and recording the observations‚ these tests will help determine the specific qualities each solution has. Materials: 1 Paper towels 1 Well-Plate 1 Tweezers‚ plastic Experiment Bag Oxidation-Reduction Activity Series 1 Copper (II) Sulfate‚ 1 M - 3 mL in Pipet 1 Iron (III) Chloride‚ 2 M - 3 mL in Pipet 1 Iron Metal‚ 2 pc in Bag 2"x 3" Magnesium Metal (ribbon) - 2 Small Pieces in Bag
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Acidity’s effects on Fruit Browning Aim: To test whether the acidity of the surface area of an apple has an effect on the rate of enzymatic browning over 70 minutes. Hypothesis: the more acidic the surface area the longer it takes for the fruit to oxidise. Variables: Independent: acidity of surface area of the apple Dependent: the progression of melanin (brown pigment) after 70 minutes Controlled/fixed: time of day‚ knife used to cut fruit‚ portion of fruit‚ environment
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Illustrating the Oxidation States of Mn & V © KCl http://hk.geocities.com/fatherofchemistry Procedure © KCl http://hk.geocities.com/fatherofchemistry Discussion Part A: Making Mn(VI) from Mn(VII) and Mn(IV) 1.> Explain why only one of the three mixtures reacted to give green Mn(VI). [ANS] By Le Chatelier’s Principle‚ only the alkaline medium will shift the equilibrium to right and yield green MnO42-. 2.> What happened when acid was added
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Similar to potassium‚ sodium is a major mineral‚ however‚ unlike potassium which maintains fluid and electrolyte balance inside the cell‚ sodium is a major part of the body’s fluid and electrolyte balance system because it is the chief ion used to maintain the volume of fluid outside cells. Sodium also helps maintain acid-base balance and is essential to muscle contraction and nerve transmission. The DRI recommended intakes for sodium for adults ages 19 to 50 years old is 1‚500 milligrams per day
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