International‚ Vol. 5‚ 3/4‚ pp. 395-428. Egan‚ J (1998) Rethinking Construction. Department of the Environment‚ Transport and the Regions‚ http://www.construction.detr.gov.uk. Engineering News Record various issues in 1990 to 1999. Handy‚ C B (1985) Understanding Organizations‚ 3rd Edition. Penguin‚ Harmondsworth. Hill‚ R C and Bowen‚ P (1997) Sustainable construction: Principles and a framework for attainment. Construction Management and Economics‚ 15‚ 223-239. Hassan‚ T‚ Mitrovic‚ D‚ Gayoso‚ A and Hunter
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1.1 Describe the factors to take in account when planning healthy and safe indoor and outdoor environments and services. According to me while planning healthy and safe indoor and outdoor environments and services‚ there are various factors which should be taken into consideration. Most important is that before starting any learning activity‚ whether its indoor or outdoor we should always make sure that the environment is free of any hazards and that children will be able to work safely. As there
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References: Finlay‚ L.‚ Pearson‚ C. and Ram S. (2005) Understanding health‚ Milton Keynes‚ The Open University Task 2 Write no more than 200 words in total for this task‚ which covers the past‚ present and future. 1 Past: give at least one example of a way in which your learning skills have improved during this course
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procedures influence and promote the safety of individuals in health and social care settings. In this assignment I will be outlining how legislation‚ policies and procedures relate to health‚ safety and security and how they influence different health and social care settings. I am also going to analyse the consequences of breaking the law or disobeying policies by including examples of a variety of appropriate policies and procedures for a working practise within the health and social care environment
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Task 1 After successfully completing my first year on my business course I have been given a work placement within Debenhams. During my work experience placement I have investigated the different types of information that exist within Debenhams as it relies on keeping this up to date and valid. Communication skills include face to face conversation‚ telephonic conversation‚ interviews‚ group discussions‚ meetings‚ speeches etc. Communication is an exchange of facts‚ ideas‚ opinions or emotions
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Unit 1:Business Environment. In this assignment I will explain different types of businesses and how these different businesses operate. P1 Range of business. A business can be defined by where it is located. It can either be… -Local -National -International -Global An example of a local business is newsagents‚ charity shop‚ local council and local garage. These businesses are in a local area and only have one location which is in the local area. An example of a national business is‚ national
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Unit 1: Health‚ Safety and Welfare in Construction and the Built Environment L/600/0211 BTEC Nationals 10 Unit code: QCF Level 3: Credit value: Guided learning hours: 60 Aim and purpose This unit enables learners to understand the responsibilities of employers and employees and the control measures used to reduce risk and meet legal requirements. They will gain knowledge of how to undertake risk assessments and accident recording and reporting procedures. Unit introduction The construction
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Health promotion is essential‚ this means‚ overweight or obese individuals should work with the doctor and a dietitian to set realistic goals that will help lose weight slowly through diet and exercise. It may be helpful to find support from friends‚ family‚ or community in order to make lifestyle changes that will lead to long-term weight loss. Health promotion is the educational and environmental supports for actions and conditions of living a healthy lifestyle. This also involves a health professional
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Nutritional Health Explaining the terms: food‚ diet‚ meals and snacks‚ nutrients Food: Food is a nutritious substance that people or animals eat or drink in order to carry on life and growth. Food has been categorised as carbohydrates‚ including fibre‚ protein‚ fat and vitamins and minerals. Food allows us to keep on living. For example bread contains carbohydrate‚ meat contains protein‚ milk contains fat but it depends what milk you take‚ fruit and vegetables both contain vitamin and minerals
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P1- Describe how marketing techniques are used to market products in two organisations. Cadbury The marketing techniques that Cadbury use could be things such as: branding‚ relationship marketing‚ growth and survival strategies. Growth Strategies Cadbury uses market penetration strategies to keep people aware of their brand. They do this all in their current market. They do this by selling more to existing customers‚ like selling their products in multi-packs. This means that the customers can
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