Unit 066 Promote children’s welfare and well-being in the early years Outcome 1 AC1 In my setting we promote the children’s welfare by making sure we follow our policies to make sure the children are safe. We make sure that if any of the children are sick and they have to go home that we let the parent’s know how long the child has to be off for. After the child has left we will clean all the toys so that we do not pass on any more infection to any of the other kids. When
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they need a smoking area. The group includes one participant who uses a wheelchair. Do you have a comfortable environment for people with disabilities? As for meal‚ they need only a dinner on Friday‚ but on Saturday and Sunday they want breakfast‚ lunch‚ and dinner. Finally we would like to ask you for a discount as a corporate client. We can sign an agreement‚ and in the future we will use the services of your hotel in France‚ we’ll become your loyal customer. Could you give me an approval via
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ask me to play with her .At 12 p.m. ‚ I sit for my study and complete my homework . Sometimes I read some books ‚after read I usually put my books in the proper place .Then I arrage my time table .almost lunch time ‚ I oftens help my mother to cook and prepare for lunch .After lunch ‚ usually my brother and I will help my mother to wash the dishes . I do not read in the afternoon because at that time I usually busy to iron my school uniform and do prayer to God .Sometimes‚ my parents will bring me
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looks like it’s a piece of trash! I doubt you would know because you and the other staff members of the school get fancy meals! This is an outrage and all of the other students of FHMS agree with me! Also‚ why would you charge us 2.00 dollars for a lunch! That is ridiculous for this piece of trash! That is why all of the students attending FHMS are going to stop purchasing lunches! Face it‚ you brought this upon yourself! If you weren’t so cheap and bought us good‚ tasty‚ and quality lunches we may
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happened with the lunches. Everybody had their lunch at the canteen. Esperanza wanted to have her lunch there. Her mom finally wrote her a note saying she would pack her a lunch so she can eat the canteen.
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Description of a restaurant: I don’t like homemade food too much so I often tend to go out to have lunch or dinner; I’m not talking about fast food‚ in fact I don’t like fast food that much. So the first place that always popped to my mind is the Ponto Alto restaurant; it is my favorite restaurant in town for many reasons. I visit this restaurant 2 to 3 per week; it is located on a hill in the Bahsass area in front of the sea‚ so you can imagine how beautiful the view is up there. This is the
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With childhood obesity rates rising‚ their kid’s cafeteria food is a major aspect of the problems the parents face. Unsanitary workplaces and high prices are not the only worries they deal with. School cafeteria foods are known for containing pink slime and meat glue in the school’s meat products. Junk foods have overridden the healthier food choices in the cafeteria menu. The parents’ efforts to facilitate healthier‚ cleaner‚ and nutritional food have not been ignored. Unfortunately‚ these
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IT WAS NOW LUNCH TIME AND THEY WERE all sitting under the double green fly of the dining tent pretending that nothing had happened. “Will you have lime juice or lemon squash?” Macomber asked. “I’ll have a gimlet‚” Robert Wilson told him. “I’ll have a gimlet too. I need something‚” Macomber’s wife said. “I suppose it’s the thing to do‚” Macomber agreed. “Tell him to make three gimlets.” The mess boy had started them already‚ lifting the bottles out of the canvas cooling bags that sweated wet in the
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location in the center. 2. Draw three circles around your location: the first to represent a one-mile radius from the location; the second two miles from the location and the third three miles from the location. 3. Survey 15 customers during the lunch and dinner brackets. 4. Spend Thursday‚ Friday‚ Saturday‚ and Sunday talking
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05%. Thus the peak load is taken as 18900 barrels. Process Analysis Analysis of the process has been done with some simplifying assumptions. It has been assumed that there is no build up of inventory in tool changeover and production backlogs. Lunch time has not been accounted for to make the calculations simpler. All combined capacities have been divided as per the ratio of arrivals. Dry process: - For peak load‚ the dry process has an average arrival rate of 394 barrels/hour which gives a
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