RAJESH BUSINESS INTELLIGENCE GENERIC EXTRACTION CHAPTER – 4 EXTRACTIONS It is mainly used for extracting the data form other Source Systems like R/3 etc. DataSource: Defines as extract structure and transfer structure from source system (like SAP R/3) and transfer structure from BW side. ES -> What data to be extracted from source system TS -> What data to be extracted from source system to BW. TS is a group of fields which indicated how the data is coming from the source system
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Lab Conclusion Guidelines A good conclusion should contain all of the following parts a) You should state what experiment was performed‚ and show any necessary reaction schemes. The reaction schemes should include molecular weights and any other important physical data for the reagents and products. Ex. Cyclohexanol was oxidized to cyclohexanone using sodium dichromate in the presence of sulfuric acid. * Note: you can download a free version of a structure editor from ACD labs‚ the PC version
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Strawberry DNA Extraction Donovan Roberts Mrs. Caudill Honors Biology 3/7/11 Introduction The structure of DNA is made of nitrogenous bases‚ phosphate groups‚ and sugars. These three parts of DNA form hydrogen bonds and create a right-handed double helix. The location of DNA in a eukaryotic cell is found within the nucleus‚ bound to proteins. DNA can be extracted from within the cell. They are several steps you must take to retrieve DNA from within the cell. When extracting DNA cells
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DETERMINATION OF COPPER BY COMPLEXATION‚ SOLVENT-EXTRACTION AND SPECTROPHOTOMETRY ABSTRACT To determine the concentration of copper in an unknown solution by using copper complexation‚ solvent extraction and spectrophotometry. Standards are used to create a calibration curve and the unknown concentration of copper is then calculated by using the linear equation from the calibration curve. The concentration of copper in the unknown solution 201 was found to be 12.57± 0.25 μg/mL. INTRODUCTION Copper
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Experiment 2: Acid- Base Extraction Separation of an Organic Acid‚ a Base and a Neutral Compound Introduction: The extraction technique is often used in the organic lab to separate organic compounds from mixtures. One type of an extraction technique is the acid-base extraction‚ which is used to separate organic compounds from a mixture based on their acid-base properties.1 There are certain principles that must be taken into account when choosing a solvent system to perform an extraction. The solvents should
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Tan 1 DNA EXTRACTION Aim : To extract the DNA from an egg yolk using various enzymes and to compare with other groups the most effective way to extract DNA. Hypothesis : To be able to observe white springy substances after mixing with enzyme and alcohol. Apparatus : -Test tube‚ spatula‚ glass rod‚ dropper‚ beaker‚ test tube rack‚ skewer. Materials : - 1 egg‚ meat tenderizer‚ salt‚ water ‚ soap‚ isopropyl alcohol 91%‚ pineapple juice. Variables : Manipulated Variable : Responding
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TAMARINDUS Linnaeus pp. 434-436‚ Manila * Srivastava‚ P. & Malviya‚ R. (2011) Indian Journal of Natural Products and Resources Vol. 2 (1) Sources of pectin‚ extraction and its applications in pharmaceutical industry. pp. 10-18 * May‚ C. D. Handbook of Hydrocolloids pp. 169-188 * Huang‚ J. M. G. Improved method for the extraction of Pectin‚ PO Box 4200 Highstown‚ New Jersey 08520 Acknowledgement I would like to thank God‚ for His guidance throughout this investigatory project. To my
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Vapor Pressure and Heat of Vaporization Introduction: Evaporation is the process of a liquid becoming vaporized. When a liquid is placed into a confined space some of the liquids will evaporate. Evaporation of the liquid depends on the strength of the intermolecular forces that are between liquid molecules. During the evaporation process of the liquid‚ new gas molecules exerts pressure in the sealed container‚ while some of the gas condenses back to the liquid state. If the temperature inside
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DNA from various fruits using cell disruption and separation techniques. Materials Used: 2 heavy duty zip-lock baggie 1 strawberry (fresh or frozen and thawed) 1 banana half 10 ml DNA extraction buffer* 2 Coffee filters Ice cold 95% ethanol 1 small beaker 2 Test tubes Wooden coffee stirrer *To make the extraction buffer‚ 100 ml of shampoo (without conditioner) was mixed with 15 g of NaCl and 900 ml of water. Procedures Used in Experiment Once all materials were gathered by group members‚ each
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isolated from tea leaves. This was done through solid-liquid extraction followed by multiple liquid-liquid extraction. Then crude material obtained was then purified by sublimation. The isolated caffeine was subjected to thin layer chromatography (TLC) together with a standard caffeine. The Rf value obtained for both isolated caffeine and standard caffeine was 0.24. Keywords: solid-liquid extraction‚ multiple liquid-liquid extraction‚ sublimation‚ thin layer chromatography‚ percent caffeine
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