The founhder of the company‚ Godfrey Keebler‚ started with jus a small bakery in Philadelphia‚ PA in 1853. During the next two generations‚ local bakeries popped up around the country‚ including Strietmann‚ Hekman‚ Supreme and Bowman. With the introduction of cars and trucks (carrying the Keebler logo)‚ bakery goods could be distributed beyond the neighborhood and regional distribution began. In 1927‚ United Biscuit Company of America was formed. By 1944‚ there were 16 bakeries in the
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September 12‚ 2010 Bread manufacturing --- Plant installation and manufacturing in India In category of small businesses bakery plants are popular for their high demand products and good returns on the investment .Bread are of various types such as Sandwich bread‚ white bread‚ whole wheat bread‚ brown bread‚ kaboos‚ toast bread‚ roti‚ naan etc. Breads have very short shelf life of three to four days in normal environmental conditions. In some country breads are major staple food
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Executive Summary Caroline’s Real Bread Company are a small village bakery who produce and sell a variety of niche breads to cater for specific needs. Emphasis is placed on high-quality‚ fresh organic products. Their products are sold through their website‚ farmers markets‚ food festivals and other outlets. They also provide bread for specialist restaurants and café’s. This report provides an analysis and evaluation of the current state of the grocery market‚ and provides recommendations on the
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Panera Bread Summary Panera Bread is a nationwide known eatery that provides premium foods in a sophisticated atmosphere. Panera Bread is in the line of bakery-café. They decided to set themselves apart from eateries such as McDonald’s‚ Wendy’s‚ and Burger King. The stores are equipped with very intimate settings and Wi-Fi. Panera Bread specializes in a variety fresh baked bread and meal options for the health conscience customer. SWOT Analysis Strengths • Panera Bread is known nationwide
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directly from a host. If you have ever seen green or white spots on your bread‚ or thrown out a loaf of bread covered with black mold‚ you know that bread is one of the foods appealing to certain molds. Many kinds of bread area treated with chemicals specifically to retard the growth of mold. Do not eat any bread with any sign of mold. The small spots you see are just the visible parts of an extensive network. Wrap any moldy bread tightly so as not to breathe in the dry spoors‚ and throw it away where
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“Potbelly Sandwich Works” Summary: Potbelly Sandwich Works is a privately held restaurant chain that sells submarine sandwiches in the United States. Potbelly Sandwich Works began in 1977 founded by Peter Hastings. The original store is located in Chicago‚ in a retail space that was previously an antique store‚ Hindsight‚ also owned by Hastings. Many of the items that decorate the store were taken from the former business. Despite the fast-paced‚ never-a-dull-moment world of antique dealing
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Financial Analysis of Panera Bread Company Stock ticker symbol: PNRA Exchange where traded: NASDAQ Stock Market‚ Inc. Headquarters Address: 3630 S. Geyer Road‚ St. Louis‚ MO 63127 Tel: (314) 984-1000 I Company Overview General information Panera Bread Company is one of the largest food service companies in the United States which owns‚ operates‚ and franchises retail bakery-cafes with 1‚453 locations in 40 states‚ the District of Columbia‚ and Ontario‚ Canada. Having approximately 60 customers
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Stretching back through history‚ bread has played a crucial role as the staple food of many Western countries. This said however‚ evidence of bread in Britain wasn’t significantly apparent until 55BC when Romans invaded‚ bringing with them; complex bakery techniques‚ watermills and mechanical dough mixers. Such progression in the industry stemmed from the foundation of the first Guild of Bakers in 150BC Rome. Interestingly enough‚ it was white bread which became sought after by Roman aristocracy
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Experiment. Title; Mould; which type of bread goes mouldy first? Aim; To determine which type of bread goes mouldy first; white bread or multigrain bread. Hypothesis; The multigrain bread will go mouldy first because it doesn’t have as many preservatives Equipment; 1 piece of white bread and 1 piece of multigrain bread‚ plastic food bag to put bread in. Method; 1. Buy 2 different types of bread‚ multigrain and white bread. 2. Take a piece of each bread and put them both in a plastic food back
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5.1 BREAD FAULTS AND THEIR CAUSES • Identify and explain the characteristics of basic ingredients utilized in Bread preparation. • Understand a Fiche Technique and produce an acceptable end product of bread studied. VARITIES OF BREAD Due to the complexity of bread production‚ many things can go wrong. Therefore‚ it is crucial to trouble shoot common bread faults‚ check the following troubleshooting guide for possible causes and correct your techniques to achieve the best loaf of bread. FAULT
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