The Feasibility of Papaya (Carica papaya) Skin Extract as a Potential Meat Tenderizer A Science Investigatory Project Submitted as an entry to The Local Science Fair Of the University of the Immaculate Conception Proponents: Jema Christine Enrile Grace Anne Ilaya Rod Peter Mendez IV-St. Anne Ms. Genavaive Melendres Project Adviser Abstract This study is aimed to determine the feasibility of the papaya (carica papaya) skin extract to become a meat tenderizer. This means
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FOOD PROCESSING ENGINEERING ASSIGNMENT ON PROCESSING OF PAPAYA Submitted by Nithya Mary.D 20081326 Introduction The papaya is the fruit of the plant Carica papaya‚ in the genus Carica. It is native to the tropics of the Americas‚ and was first cultivated in Mexico. It is a large tree-like plant‚ with a single stem growing tall‚ with spirally arranged leaves confined to the top of the trunk. The fruits are large‚ 15–45 centimeters long‚ 10–30 centimeters diameter. The fruit is ripe when
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The Antibacterial Effect of Papaya (Carica) Leaves Extract on Staphylococcus epidermidis Virgen Milagrosa University Foundation Special Science High School Martin P. Posadas Avenue‚ San Carlos City‚ Pangasinan Researcher S.Y. 2010-2011 The Antibacterial Effect of Papaya (Carica) Leaves Extract on Staphylococcus epidermidis A thesis Presented to the Faculty and staff of the Virgen Milagrosa University Foundation Special Science High School M.P. Posadas Ave.‚ San Carlos City
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------------------------------------------------- Papaya Cultivation Practices Papaya Cultivation In India Papaya‚ papaw or papita (Carica papaya L.) originated from tropical America‚ has become a popular fruit due to its fast growth‚ high yield‚ long fruiting period and high nutrient value as well. In addition it has been use as vegetable‚ fruit processing‚ and papain production at immature stage. It can be a highly profitable crop now. The papaya plant has male‚ female‚ hermaphrodite (bisexual
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Chapter I THE PROBLEM Introduction Rubber is an elastic hydrocarbon polymer which occurs as a milky emulsion (known as latex) in the sap of a number of plants but can also be produced synthetically. The major commercial source of the latex used to create rubber is the Para rubber tree‚ Hevea brasiliensis (Euphorbiaceae). This is largely because it responds to wounding by producing more latex. Other plants containing latex include figs‚ euphorbias and the common dandelion
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CREATING MEAT TENDERIZING USING PAPAIN FROM PAPAYA BY THE PROCESS OF EXTRACTION INTRODUCTION The papaya(from carib via Spanish‚) papaw or pawpaw is the fruit of the plant carica papaya‚ the sole species in the genus carica of the plant family cariceae.it has native to the tropics of the Americas‚ perhaps from southern Mexico several centuries before the emergence of the Mesoamerican classical civilizations. The papaya is a large‚ tree-like plant‚ with a single stem growing from 5 to 10 m
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How to Make Glue from Sap Glue made from sap is called "pitch glue." American Indians used pitch glue that they made from materials available in nature‚ to make tools and waterproof items. Pitch glue differs from conventional glue that is available in stores today. It has a tar like consistency and molds like putty. The glue must be melted before use if a liquid consistency is desired. Different tribes had their own recipes for making pitch glue‚ where they added ingredients to make the glue more
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Introduction World trade in papaya has increase rapidly over the last years. Major countries that contribute in exportations are Brazil‚ Hawaii‚ South Africa‚ Jamaica‚ Israel and East Africa. Importing countries are UK‚ Canada‚ Europe and Japan. Among all off the fruits here in the Philippines one of the yielding and beneficial in terms of produce and exportations is the papaya. Carica papaya is one of the healthy fruit that is being considered here on the Philippines due to its nutrient content
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bought in a lower price than the commercial ones. The results of this study can make a contribution to attain a better quality life‚ because if this will be successful‚ consumers can now buy a meat tenderizer that is chemical-free. It means that the papaya that we will be using will not use any commercial fertilizers. B. Statement of the Problem and Objectives We have two general objectives in this study. First‚ to make our product available in markets for home use and secondly‚ to know the other
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------------------------------------------------- Early History of Papayas The first literary reference to papayas dates back to 1526‚ when they were found in the Caribbean coast of Panama and Colombia and described by the Spanish chronicler Oviedo. Thanks to its several hardy seeds (which can last for up to the 3 years in cool and dry conditions) the plant spread relatively easily throughout the tropics‚ and has become naturalized in several regions‚ especially those abundant with water and fertile soils. Papayas are thought to be native
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