Filipino Green Salad - Ensaladang Pinoy Ingredients: * 6 large iceberg lettuce leaves * 2 medium tomatoes * 1 thinly sliced cucumber * 1 thinly sliced small onion * _______ * Dressing * ------------ * ¼ cup sugar * ¼ cup vinegar * 1 tsp fish sauce * ½ tsp salt * ¼ tsp ground black pepper Preparation: 1. Use your hands to tear the lettuce leaves into medium sized pieces. 2. Cut each tomato into 12 wedges. 3. Put all the vegetables into
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The Feasibility of Papaya (Carica papaya) Skin Extract as a Potential Meat Tenderizer A Science Investigatory Project Submitted as an entry to The Local Science Fair Of the University of the Immaculate Conception Proponents: Jema Christine Enrile Grace Anne Ilaya Rod Peter Mendez IV-St. Anne Ms. Genavaive Melendres Project Adviser Abstract This study is aimed to determine the feasibility of the papaya (carica papaya) skin extract to become a meat tenderizer. This means
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FOOD PROCESSING ENGINEERING ASSIGNMENT ON PROCESSING OF PAPAYA Submitted by Nithya Mary.D 20081326 Introduction The papaya is the fruit of the plant Carica papaya‚ in the genus Carica. It is native to the tropics of the Americas‚ and was first cultivated in Mexico. It is a large tree-like plant‚ with a single stem growing tall‚ with spirally arranged leaves confined to the top of the trunk. The fruits are large‚ 15–45 centimeters long‚ 10–30 centimeters diameter. The fruit is ripe when
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Potato Salad Potato Salad is a traditional American favorite and is the major hit at most all picnics and family barbeques. Making the perfect potato salad isn’t something that comes natural it takes skill and precision‚ from picking the right potato to adding just enough mayonnaise. There are hundreds of ways to make potato salad‚ but this is my favorite. This is the traditional pickle and mayonnaise style; in the first step you will want to pick about six medium-sized russet potatoes. Then‚
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Introduction There are four types of salad dressings. The vinaigrette‚ creamy dressing‚ citrus dressing‚ cooked salad dressing. Each type of salad dressing has its own unique preparation‚ ingredients‚ platings‚ garnishing and the most important is the unique taste of it. Salad dressing is a condiment used to enhance the flavor and texture of salad‚ ranging from simple green salads to more elaborate versions. There are a wide variety of styles
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The Salad of My Life In my short seventeen years of living on this wonderful planet‚ I have embraced many situations and encountered numerous people who have made me who I am today. I commonly refer to myself as a salad‚ because I am a mixture of many different qualities‚ experiences‚ and aspects that make me‚ me. Coincidentally‚ my favorite food is Caesar salad so I consider myself a Caesar salad. I have three laws of life I live by‚ and I compare these to the three main parts of me‚ a Caesar
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| | | |Summer vegetable salad | |Pineapple- buko salad | | |
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The Antibacterial Effect of Papaya (Carica) Leaves Extract on Staphylococcus epidermidis Virgen Milagrosa University Foundation Special Science High School Martin P. Posadas Avenue‚ San Carlos City‚ Pangasinan Researcher S.Y. 2010-2011 The Antibacterial Effect of Papaya (Carica) Leaves Extract on Staphylococcus epidermidis A thesis Presented to the Faculty and staff of the Virgen Milagrosa University Foundation Special Science High School M.P. Posadas Ave.‚ San Carlos City
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Low-Carb Lettuce and Tuna Salad Ingredients: • 1 ½ cups canned tuna in water‚ drained • ½ romaine lettuce‚ finely chopped • 2 teaspoons Dijon mustard • ½ cup Greek yoghurt • 1 tablespoon lemon juice • 2 tablespoons sour cream • Dash of sea salt Directions: 1. Place the tuna in a bowl and flake it with a fork. Mix in lettuce‚ mustard‚ yoghurt‚ sour cream‚ lemon juice and salt. Toss the salad then place it in the fridge for 1 hour. 2. Transfer the salad to smaller bowls and serve cold. 3. This
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i did not create this Name Class Date Extra Practice Chapter 3 Lesson 3-1 Solve each system by graphing. 1. e y 5 2x 1 1 y 5 4x 2 5 y 2. e x1y52 y 5 2x 2 1 3. e y 5 22x 1 4 y 5 22x 1 3 y (3‚ 7) 2 6 (– 1 ‚ 3 2 ) 33 (1‚ 1) 5 y x 4 O 2 2 1 -2 O –3 x 1 x 2 4. e 4 3x 2 4y 5 13 2x 1 2y 5 15 6 5. e 2x 5 y 2 7 4x 2 2y 5 14 6. e y y 8 6 2 2 -2 4x (3‚ -1) -6 O y
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