PUBLIC OPINION A. The Hotel and Restaurant Association of Bgauio Celebrates 10 years of Culinary Excellence One of Baguio’s Outstanding Restaurateur Award is given to Ms. Emma-Luz R. Angara of Pizza Hut SM Baguio awarded last September 7‚ E0WR at CAP Convention Center‚ Camp John Hay‚ Baguio City. The HRAB. Has dedicated its oraganization to boost up tourism of the City. For the past 10 years HRAB has set ground breaking activities that has left a mark in the history. Pizza Hut has always been a
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Cool summer foods to beat the heat. Maintaining a healthy diet in summer is a concern for most individuals in the modern world. The sun is shining and the mercury levels are soaring‚ you know the summer is here and there is no escape from it. It is a season where energy levels and appetite are low and a slightest activity causes the sweat to flow off your back and face. Life goes on and it is very necessary to cope with the heat to avoid the usual problems of dehydration‚ heatstroke and a feeling
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in 1804 under Jean-Jacques Dessalines‚ who gave the new nation the Arawak name Haiti . It was the world’s first independent black republic. Government Republic with an elected government. Salads •Chiquetaille de Morue (Saltcod salad) •Salad Pomdete (Potato salad) •Salad Zaboka (Avocado salad) Poultry •Poul neg Maron ak Kalalou (Chicken with okra and mushrooms) •Tassot de Dinde (Dried turkey) Meats •Bef Salé (Dried and fried beef) •Boeuf á la Haïtienne (Beef with tomatoes
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Microbiology Coursework: Bacillus cereus After investigation following on outbreak of food poisoning at a pizza restaurant‚ it was found that all suffers had consumed a portion of side salad from the self-service salad bar alongside their main dish. Subsequently‚ this was further traced to a rice salad. Environmental Health Officers investigating this outbreak suspected it may have been caused by Bacillus cereus (B. cereus). The presence of large numbers of B. cereus in a food is indicative
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Food Culture and Cuisine of the Philippines GEO509 Major Paper Student Name: Agustine Ersando Student Number: 500285719 Section Number: 021 Date of Submission: November 14‚ 2011 Introduction For this major assignment paper‚ I have chosen to examine the food and cuisine of my home country of Philippines. The Philippines consists of 7‚107 islands covering 300‚000 square kilometres. The country is divided into three main regions: Luzon in the north‚ Visayas in the centre and Mindanao in
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especially sausages and Italian dishes. Pizzas‚ salads eggs and vegetable dishes. 3) Rosemary Rosemary is seldom used in soups or salads. It is widely used for flavouring meat dishes such as lamb and pork‚ fish dishes are no exception. 4) Mint Mint has been highly esteemed for its scent. The spearmint is native to southern Europe. It is regarded as a common garden mint. It is used for mint sauce‚ mint jelly‚ stuffings‚ salads and flavor agent. 5) Bay leaf
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GENETIC ENGINEERING GENETIC ENGINEERING GENERAL STEPS What is Genetic Engineering? Genetic Engineering = inserting a foreign gene of interest into a host to transcribe and translate a particular protein. Ex. Inserting the human insulin gene into bacteria to mass produce it. General Steps Obtain the gene of interest (ex. insulin gene) Insert the gene into the host (ex. bacteria) Allow the host to multiply and express the foreign gene get your desired protein! Get lots of cells that can
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their own sales and personally contributes to the overall company. At Olive Garden we proudly serve lunch and dinner with a casual Italian dining experience. The dinner entrees are priced anywhere from $11- $19 a meal but included unlimited soup or salad and then breadsticks. I have been working at the Olive Garden for about 7 months now so I felt that I knew most of what goes on on the outside of the restaurant but it is time to take a deeper look into the procedures put into this everyday restaurant
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years‚ and the reasons are numerous. New chain such as Yo! Sushi and Nando’s Chicken Restaurants‚ which features spicy Portuguese chicken‚ have outpaced McDonald’s. Operators such as U.S.-based Subway Restaurant are pulling in customers with fresh salads and sandwiches on foccacia bread. Starbucks has made McDonald’s outlets look sterile and out-of-date. And the 2001 scare over mad cow disease‚ along with concerns about rising obesity‚ make things worse. In part because of lackluster performance
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of the phytoalexin piceatannol (a stilbene) Banana -- complex genome (A and B) -- table bananas and plantains (cooking type) -- major source of potassium‚ tryptophan and oligofructans -- polyphenols and oligofructansFruits and Vegetables Papaya as AntiCancer and Health Drink Bionormalizer and BioEnzyme Mangosteen as Health Supplements (xanthones) Watermelon (with High Citrulline)Bio-Catalyzer Improved food digestion and nutrient absorption Increased egg production in ducks
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