Making TLC Plates from Bulk TLC Silica Gels Many TLC users prefer to use pre-coated TLC plates‚ but others because of their special needs‚ or because they need special additives or a special thickness‚ coat their own TLC plates. This paper is a quick review of what is needed for the process. Initial instructions for plate coating: If reproducible plates are needed‚ then the user should invest in a coating device from Camag or Desaga (addresses below). The devices consist of a tray that holds
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Ocean County College Department of Chemistry Lab 3 Caloric Content of Food Submitted by Juan C. Delgado Román Student # 0439722 Date Submitted: October 26‚ 2014 Date Performed: October 25‚ 2015 Lab Section: Chem-180 Course Instructor: Lea Stage Purpose On this experiment we will learn how measure the energy content of 3 food items and become familiar with energy units: joules‚ and calories
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PROCEDURE TO CARRY OUT COLOUR CONTRAST DYE PENETRANT INSPECTION TECHNIQUE WITH THE FIELD KIT INTRODUCTION: This document will give the procedures to be carried out for detection of surface crack on aircraft aerofoil suspected to be cracked using the color contrast Dye Penetrant technique. Inspection should be carried with the field kit consist of 1) Penetrant 2) Cleaner or remover 3) Developer-to eccentricity any indications. All three items are readily available in aerosol forms.
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distillation and gas chromatography based on their difference in boiling points. The boiling point of hexane is 69 degrees Celsius and the boiling point of toluene is 110 degrees Celsius. Three fractions were collected for both simple and fractional distillation. The first fraction was hexane since it had the lower boiling point. The second fraction was a mixture of toluene and hexane. The third fraction was toluene since it had the high boiling point of 110 degrees Celsius. Gas chromatography was also preformed
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2013 Diffusion Lab Research Question: How does the amount of water in a beaker affect the rate at which food coloring diffuses to the bottom of the beaker? Independent Variable: Height of water in beaker (Inches) Dependent Variable: Rate of diffusion (seconds) Controlled Variables: * Size of beaker * Temperature of water (23°C) * Type/color of food coloring * Person Timing * Environmental conditions Materials: * Beaker(well over 4 in tall) * Food coloring * Tap
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COLUMN AND THIN LAYER CHROMATOGRAPHY Group 9 RAMOS‚ Sharina Joy; REYES Aina Marie; REYES Jallisa Maan; RUBIO‚ John Michael; SABINO Patricia Anne; SANTOS‚ Carlos Rafael ABSTRACT To separate the colored components of siling labuyo and to determine the purity of the components‚ the students performed a column and thin or solid-liquid chromatography procedure. The solid may be almost any material that does not dissolve in liquid phase. But for this experiment‚ the solid used by the students was
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Fractional Distillation & Gas Chromatography Exp. 1 Pre-Lab: 1) When two substances whose molecules are very similar from a liquid solution‚ the vapor pressure of the mixture related to vapor pressure of the pure substance. Also it could be defined as a two liquid are ideal solution when they don’t react with each other and they make no association. 2) Are a mixture of at least two different liquid‚ and known also as a mixture of two or more liquid in such away that its component
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RADICAL HALOGENATION AND GAS CHROMATOGRAPHY Abstract In radical halogenations lab 1-chlorobutane and 5% sodium hypochlorite solution was mixed in a vial and put through tests to give a product that can then be analyzed using gas chromatography. This experiment was performed to show how a radical hydrogenation reaction works with alkanes. Four isomers were attained and then relative reactivity rate was calculated. 1‚1-dichlorobutane had 2.5% per Hydrogen; 1‚2-dichlorobutane had 10%; 1‚3-dichlorobutane
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Food Culture and Cuisine of the Philippines GEO509 Major Paper Student Name: Agustine Ersando Student Number: 500285719 Section Number: 021 Date of Submission: November 14‚ 2011 Introduction For this major assignment paper‚ I have chosen to examine the food and cuisine of my home country of Philippines. The Philippines consists of 7‚107 islands covering 300‚000 square kilometres. The country is divided into three main regions: Luzon in the north‚ Visayas in the centre and Mindanao in
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How Does Chromatography Work? Chromatography is a surface effect. It works by first starting off with an unidentified liquid being injected into a column. As the chemicals in the liquid move down the column‚ they separate depending on their physical and chemical attributes‚ such as speed and weight. To easily picture the process‚ the example will pertain to a paper chromatography process in which the liquid is moving over the paper‚ separating the mixture as it travels up the piece of paper. When
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