Experiment 5 Analysis of Analgesic Tablet by High Performance Liquid Chromatography Abstract An unknown sample‚ 529‚ was tested using high performance liquid chromatography to detect the concentrations of acetaminophen‚ aspirin‚ and caffeine respectively. There was found to be 4.03±0.144mg/100mL of acetaminophen‚ 11.5±0.185mg/100mL of aspirin‚ and 4.89±0.185mg/100mL of caffeine. Based on accepted values‚ the maximum daily amounts of each compound are 4000mg of acetaminophen
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fan of food‚ love to eat out but there is so many restaurants that sell unhealthy and fatty foods that aren’t good for you. We can start with making our community a better place by replacing most of the unhealthy food options with healthier ones in restaurants. Obesity is being grossly overweight to the point where you can barely walk and your body will soon start to shut down. Sixty-nine percent of Americans are obese and that’s a major problem in our society. All because of the fatty foods we eat
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5 day food analysis During the 5 day span I met the calorie requirement of 2850 in daily food intake due to my high activity level. I pretty much had a balanced diet in terms of having each food group represented in my daily intake. I plan on to keeping my muscle mass‚ so I pretty much had a diet plan before. But going through the calorie tracker in the website made me realize that I was eating too much junk food than intended. It really didn’t have any adverse on my physique due to my early mentioned
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Foods to Avoid With PCOS Polycystic ovarian syndrome (PCOS)‚ is a metabolic disorder linked to insulin resistance in which a woman’s level of sex hormones become out of balance. This results in the growth of benign masses (ovarian cysts)‚ on the ovaries. Insulin levels‚ especially high insulin‚ can cause all sorts of problems‚ such as high cholesterol‚ increased hair growth‚ irregular menstrual cycles‚ skin problems‚ increased appetite and weight gain. However‚ knowing what foods to avoid with PCOS
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Salmonella is one of the most commonly reported types of food-borne illness. Salmonella is caused by a variety of different bacteria. The ensuing illness is treatable‚ but in some cases‚ fatal. Most of the time people aren’t even aware they have salmonella‚ they think something they ate didn’t agree with them and the symptoms are mild and disappear quickly. I believe no one really takes any action of going to a hospital or to their doctor until the symptoms worsen and become unbearable or scary for
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have unhealthy food preferences. Topic Outline I. Influence of Media A. Calorie-dense foods are extremely rewarding to consume. B. Causes greater snack food consumption. II. Income of an individual A. Eating healthy is expensive. B. Low income individual eat and buy cheaper foods. III. Convenience A. Fast and easy access 1. Delivery services 2. Ready to eat foods a. frozen foods 1.) TV dinners 2.) shelf-stable products 3.) prepared mixes B. Saves time Food‚ in order to serve
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DNA Extraction from Wheat Germ and Making an Agarose Gel AIM: To be able to make and agarose gel and perform gel electrophoresis in six different dyes. Also‚ to extract DNA from wheat germ. INTRODUCTION: Agarose gel is a substance that is used in science for gel electrophoresis and size exclusion chromatography. These processes use agarose gel to separate and analyze proteins and DNA. The medium is composed of a purified agarose powder that has been boiled in a buffer solution and then cooled
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Toxicology Lab 1. In this investigation‚ a wide range of concentrations of Sodium Chloride (NaCl) solution were created and the effects that they had on radish seeds were tested. This ultimately created a doseresponse experiment in which it was detectable whether or not radish seeds were a reliable bioassay for the toxicity of NaCl. The goal of this experiment was to determine a correlation between toxicity and seed germination/radicle
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Ever since the 1970s‚ genetically modified food have been rising in North America and even a couple of European countries. In the 1980 ’s Biotechnology companies began field-testing GMO (genetically modified organism) crops for large-scale agricultural use. By 1996‚ GMO grains were mixed with non-GMO grains and sent to food processing plants all over America. One of the first organisms to be genetically modified and sold in store shelves is the tomato because scientist found out a way to make it
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Genetic Modified food: Benefit or Detriment? The most wonderful activity a human being can experience is new flavors and foods. For example‚ the first time a person tastes a delicious juicy piece of prime rib or a delightful hamburger with cheese and ham‚ his world is never the same. However‚ since the beginning of the twentieth century‚ the production of food has been supplemented by science. This has triggered an angry dispute between the people who support the advances of biotechnology and
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