will be testing these plants molecular and structural traits to see which one is closely related to the Botana Curus ‚ using microscopes simulated electrophoresis and much more. MATERIALS: The materials we used : 1) The Lab packet 2) Foam cups 3) Chromatography paper 4) Pen or Pencil 5) Microscope slides for species x ‚y ‚z ‚and the Botana Curus 6) Microtip dropper 7) Plant extract 8) Microscope 9) H2O Procedures:
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Welcome to WritePoint‚ the automated review system that recognizes errors most commonly made by university students in academic essays. The system embeds comments into your paper and suggests possible changes in grammar and style. Please evaluate each comment carefully to ensure that the suggested change is appropriate for your paper‚ but remember that your instructor’s preferences for style and format prevail. You will also need to review your own citations and references since WritePoint capability
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HOW DOES FOOD IMPACTS ON HUMAN LIFE? A majority of people really do care about their health when they choose foods to eat. They always think: The food they eat must gives their bodies the "information" and materials they need to function properly. If they don’t get the right information‚ their metabolic processes suffer and their health declines. http://www.takingcharge.csh.umn.edu/explore-healing-practices/food-medicine/how-does-food-impact-health Espcially in Vietnam‚ most of people always
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Fast Food‚ Fat Food Nowadays‚ fast food is a very popular trend in Thailand. Teenagers think it is very smart when they go into the fast food restaurant‚ especially‚ the restaurant which is a part of foreign franchise restaurants. Not only teenagers that like fast food but also children and adults. In the busy schedule of modern times people have no time to prepare nutritious food during the day so fast food becomes a very convenient choice. However‚ there are several health issues related to consuming
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Chapter 1 THE PROBLEM AND ITS BACKGROUND Introduction The development of dyes to stain microorganisms was a significant advance in microbiology. Stains serve purposes such as it differentiate microorganisms from their surrounding environment and it allows detailed observation of microbial structures at high magnification. (http://inst.bact.wisc.edu/‚ © 2006-2013 Microbiology Laboratories) Gunasekaran (2005) defined staining as the method of artificially producing color in microorganisms to allow
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a buffer with a pH of 5‚ H2O2‚ Peroxidase‚ and Guaiacol Dye. We as a group had four tubes labeled two‚ three‚ four‚ and five. In the tube labeled two we had a solution of 2.0 mL of H2O2 and 1.0 mL of Guaiacol Dye for a total solution of 3.0 mL. In the tube labeled three we had a solution of 4.0 mL buffer and 1.0 mL Peroxidase for a total of 5.0 mL solution. In the tube labeled four we had a solution of 2.0 mL H2O2 and 1.0 mL Guaiacol Dye for a total of 3.0 mL solution. Last‚ in the tube labeled
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Lab Report Background Information: Magnesium is an alkaline earth metal that has the symbol Mg. Magnesium is a fairly strong‚ silvery-white‚ light-weight metal (one third lighter than aluminum). In a powder‚ it heats and ignites when exposed to moisture and burns with a white flame that is harmful to the eyes. It is difficult to ignite in bulk‚ but once ignited‚ it is difficult to extinguish. Magnesium Ribbon is a long strip of magnesium metal about 3 millimeters wide and 10 meters long with
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the reaction if say the concentration of a reactant is doubled ? the rate law will help us answer such equations. Another way to affect the rate of a reaction is to change the temperature. We refrigerate food to slow the rate of bacterial metabolism that can cause food to spoil. If we want food to cook faster‚ we increase the heat. We also look at why some reactions seem to need a “kick start‚” although once started‚ they continue to react. We will examine the activation barrier to reactions and
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Food1120 Lecture: Foods in the News Patrick Spicer p.spicer@unsw.edu.au APril 16‚ 2014 Topic: contemporary coverage of food topics • Your area of study is central to people’s lives and will thus be a regular topic of conversation and news. • As a trained scientist‚ you will have knowledge and experience these people don’t. You must use it well for your own benefit and others’. • We will talk today about how to read and assess news coverage of food and other scientific
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INET Lab Report 2 Microscope and the Cell Template Student: Mavon Riley Email: shantariley@yahoo.com Date: 09/05/2014 I. Purpose of the Microscope II. The Compound Microscope EXERCISE 2.1 – Label the parts of the compound microscope 1. Eyepiece 2. Arm 3. Course Adjustment 4. Fine Adjustment 5. Revolving Nose piece 6. Objective Lenses 7. Stage Clips 8. Stage 9. Iris Diaphragm Lever 10. Condenser 11. Light Source 12. Base EXERCISE 2.2 – Calculate microscope
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