What Is Food Adulteration? Under the Prevention of Food Adulterant Act‚ an Adulterant is any material which be employed for the purposes of adulteration. Any article of food is adulterated if : 1. If any inferior or cheaper substance has been substituted wholly or in part‚ 2. If any constituent of the article ahs been wholly or in part abstracted 3. If the article has been prepared‚ packed or kept under insanitary conditions 4. If the article consists in part filthy‚ rotten‚ decomposed or diseased
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Market Failure * Adulteration in Food Industry Submitted to: Mr. Sheikh Morshed Jahan Associate Professor Course Instructor - Bangladesh Studies Submitted by: Samia Khan (RQ 16) Adel Mostaque Ahmed (ZR 22) Ahnaf Zabee (ZR 35) Rituraj Baidya (ZR 56) Institute of Business Administration University of Dhaka April 9‚ 2012 Table of Contents Market failure 3 Food adulteration in Bangladesh 3 Mouthwatering looks: 4 Endurance: 4 Examples of food adulteration 5 The consequences: 6 The awareness
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Adulteration of food‚ a “Deep Rooted Social Evil” Among man’s everyday needs‚ food plays a major sustaining role. From the simple dish to the most elaborate haute cuisine‚ food preparation is as varied and rich as man’s taste. The lure of riches and general apathy towards mankind has led to adulterants being added to food from the simple stones in rice to the more harmful brick and boric powder. Adulteration of food commonly defined as “the addition or subtraction of any substance to or from food
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Executive Summary on National Survey on Milk Adulteration The National Survey on Milk Adulteration 2011 (snap shot survey) was conducted by the Food Safety and Standards Authority of India to ascertain the quality of milk and identify different type of adulteration in the liquid milk throughout the country. The survey was carried out by the Regional Offices of the FSSAI located at Chennai (Southern Region)‚ Mumbai (Western Region)‚ Delhi (Northern Region)‚ Guwahati‚ (North Eastern Region) and Kolkata
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Contents Page No. I. Objective & THEORY 01 II. Adulteration of milk 02 III. Adulteration of Desi Ghee 03 IV. Adulteration of Tea leaves 04 V. Adulteration of Coriander powder 05 VI. VII VIII IX X XI Adulteration of Arhar dal Adulteration of Sugar Adulteration of Hing Adulteration of Black pepper Adulteration of Turmeric powder
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Food Culture and Cuisine of the Philippines GEO509 Major Paper Student Name: Agustine Ersando Student Number: 500285719 Section Number: 021 Date of Submission: November 14‚ 2011 Introduction For this major assignment paper‚ I have chosen to examine the food and cuisine of my home country of Philippines. The Philippines consists of 7‚107 islands covering 300‚000 square kilometres. The country is divided into three main regions: Luzon in the north‚ Visayas in the centre and Mindanao in
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like to argue that ‘the Western Culture’ has adulterated too much in our Pakistani culture. In some cases‚ it has been fruitful for our culture but in others it has rather worsened the scenario. Although‚ there are many fields in which such an adulteration has taken place but in my essay I have focused on some of the key aspects‚ for example‚ media‚ language‚ dress-code and education. Beginning with the definition of culture: Culture (Latin: cultura‚ lit. "Cultivation") is a term that has many
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1 – Day Food Intake Paper Marisa Martinez SCI/220 7-10-2012 Dr. Angela Branch 1 Day Food Intake Paper Food intake is something that everyone should take very seriously in their daily lives. Food intake is regulated by the complex interaction of psychological and physiological events associated with ingestion. While the energy content of foods has an important role in determining the amount eaten‚ a number of other properties of foods also may be important
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of people that have food allergies. Food Allergies affect over 60 million people in the United States. One in thirteen children have a food allergy. Food allergies are a rising epidemic. Food allergies have increased dramatically in the last 20 years. Food allergies affect children and adults of all races and ethnicity. A food allergy can begin at any age (James Baker). Food allergies have many effects on a person. Food allergies affect a person physically and mentally. Food allergies affect a person
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(2011). Research conducted has shown fast food to be a leading contributor to childhood obesity with close to one third of children consuming and demonstrating weight gain and risk of obesity (Holguin‚ 2004). The fast food industry stands accused of attempting to addict people‚ at an early age‚ to their food with a direct result of increased incidences of obesity. Much like the tobacco industry and smoking‚ there is debate whether responsibility lies with fast food or with individuals and their parents
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