of different brands of sodas on the market‚ they can be broken into two main categories: dark or clear. This differentiation is not only a simple color one but is also one of taste and content. Clear sodas‚ such as 7-Up‚ tend to taste like citric fruit and citric acid is used to impart the tart flavor. Dark sodas‚ such as Coca Cola‚ tend to use caramel for flavoring and phosphoric acid is used to complement this. All acids can be classified as monoprotic‚ diprotic‚ or triprotic. Shown below are
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Fruits and Seed Dispersal Nicole Saylor Meiko M. Thompson BIO 115 11/25/12 In this essay I will be answering questions about fruit and as to the reason why things are the way they are... First up is some fruits are sweet and some are not is because‚ “Actually‚ the taste of a fruit depends on the compounds present in it. Normally a fruit contains the materials like cellulose‚ proteins‚ starch‚ vitamins‚ certain acids‚ fructose or sugar. All these materials are found in mixed form inside the
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PASTEURIZATION IN FRUIT JUICE BY: SOKOYA OLUWATOMI TEMITAYO MATRIC NO: 20069401119 ECONOMICS MAJOR A PROJECT SUBMITTED TO THE DEPARTMENT OF VOCATIONAL COURSES (PASTEURIZATION IN FRUIT JUICE) TAI SOLARIN UNIVERSITY OF EDUCATION‚ IJAGUN‚ IJEBU-ODE‚ OGUN STATE. IN PARTIAL FULFILMENT OF THE REQUIREMENT FOR THE AWARD OF BARCHELOR OF SCIENCE IN VOCATIONAL COURSES LECTURER IN CHARGE TAI SHITTU SEPTEMBER‚ 2010 PASTEURIZATION IN FRUIT JUICE Pasteurization is a process of heating
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exerts an enormous impact. Now‚ reflecting on my childhood‚ I realize with increasing certainty that‚ in my life‚ that person was my grandmother. During my childhood‚ I had many favorites - my favorite show‚ song‚ ice cream‚ and even my favorite fruit‚ the watermelon. Because I loved it so much‚ I was determined to grow my own. When I told my mother‚ she laughed. She told me that it would never grow‚ yet I refused to be disillusioned. Lacking my mother’s approval‚ I turned instead to my grandmother
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Fruit Wine Making Choice of fruit varieties. Grape is not the only fruit which we can make good-quality wine. Natives fruits such as cashew (kasoy)‚ duhat‚ pineapple‚ guava‚ banana and bignay can be also processed into good wine. Other less familiar‚ yet excellent sources of wine are lipote‚ balubat and katuria. The lipote resembles the duhat‚ except for its round shape and black skin. Its white flesh become sweet when ripe and it also known as duhat matsing. Another native fruit‚ the balubat
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website). Teenager group is served with additional nutrients of Vitamin D‚ E‚ C which currently has advertising on TV. For Adult group‚ they are served with mixtures of new fruits flavors like Fuji apple‚ Mango and peach..‚ etc. For Elder group‚ they are likely to shifting between soft drinks categories to RTD tea and fruit/vegetable juice set
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The fruit fly Drosophila melanogaster are an excellent specimen for research in genetics. Many reasons are that they have a rapid reproduction rate‚ easy to care compared other animals and less expensive. Researchers have determined the nucleotide sequence of nearly the entire 120 megabase euchromatic portion of the Drosophila genome (Cite). Drosophila has a simple genetic arrangement of only four chromosomes which contains three autosomes and one sex chromosome according to(--) and because of this
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Acidity’s effects on Fruit Browning Aim: To test whether the acidity of the surface area of an apple has an effect on the rate of enzymatic browning over 70 minutes. Hypothesis: the more acidic the surface area the longer it takes for the fruit to oxidise. Variables: Independent: acidity of surface area of the apple Dependent: the progression of melanin (brown pigment) after 70 minutes Controlled/fixed: time of day‚ knife used to cut fruit‚ portion of fruit‚ environment
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Spirit Controlled Temperament Outline Crystal D. Coats Jacksonville Theological Seminary August 23‚ 2014 For Course: Spirit Controlled Temperament Lesson One – Part 1 I. A. Siblings are always of the same temperament. B. Temperament theory is the final answer to the human behavior. C. The theory of the
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Banana - A banana is an edible fruit produced by several kinds of large herbaceous flowering plants of the genus Musa. Nutrition Facts Bananas Amount Per 1 medium (7" to 7-7/8" long) (118 g) Calories 105 Total fat 0.4 g 0% Saturated fat 0.1 g 0% Polyunsaturated fat 0.1 g Monounsaturated fat 0 g Cholesterol 0 mg 0% Sodium 1 mg 0% Potassium 422 mg 12% Total Carbohydrate 27 g 9% Dietary fiber 3.1 g 12% Sugar 14 g Protein 1.3 g 2% Vitamin A 1% Vitamin C 17%
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