SCHOOL OF ECONOMIC AND BUSINESS RESTAURANT MANAGEMENT (BE33403) CASE STUDY: ACORN HOUSE RESTAURANT LECTURER: Miss Juliana Anak Langat Name: Tam Tsae Hong Matrix number: BB11110595 1. Discuss the unique selling point of the Acorn House Restaurant. The unique selling point of the Acorn House Restaurant (AHR) is this is an ecofriendly restaurant. The earth pollution is beginning increasing then Acorn House is an exciting new restaurant venture that can save our earth and aims to be
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Operation Management’s Group Discussion Question 1: Consider the two categories of products that Timbuk2 makes and sells. For the custom messenger bag‚ what are the key competitive dimensions that are driving sales? Are their competitive priorities different for the new laptop bags sourced in China? “Timbuk2 is more than a bag; it is more than a brand…” If you have an opportunity to go to the web site www.timbuk2.com‚ you will find out something… Timbuk2 is so different‚ so unique. I think you
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Table of Contents CHAPTER 1: OPENING SCHEDULE CHECKLIST .......................................................... 5 W eek 1 ......................................................................................................................... 5 W eek 2 ......................................................................................................................... 7 W eek 3 ...........................................................................................................
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THE EFFECTS OF FOOD QUALITY AND CUSTOMER SERVICE IN CUSTOMERS SATISFACTION IN RESTAURANT SETTING I. INTRODUCTION I.1 BACKGROUND OF THE STUDY Basically Filipinos are food lovers. Eating is a necessity for all people. Eating together at home with loved ones or relative has been the tradition of Filipinos as derived from the Filipino culture. But why do people still love to eat out in a restaurant? If people eat out it is usually based on the food offered‚ the ambiance offered and the
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Cast: Paul Cheng – founder of San Fabian; immigrated from mainland China in 1940; considered wealthy‚ with successful children and multiple lines of business (restaurants); 7% shareholder in MacDowell Corazon Aquino – newly elected President (Feb 1987) of the Philippines Carlos Valdez – Vice President of Sales (head of San Fabian’s salesforce) Luis Rabat – assistant sales manager in charge of retail sales in Manila Marcelo Amado – head of government sales in Manila Toni Salgado – responsible
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The characteristics for the Cabo San Viego’s customer base are they are mostly female‚ wealthy‚ and older in age. Accommodations and services could be over $600 so more wealthy people were coming and woman are more self conscience of their body image‚ which Cabo strives to improve. Cabo wants to prove that their resort could make someone live a better and healthier life and tried to target anyone that wanted that as a goal. The customer base is pretty healthy with a lot of return customers‚ but
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Anabeth Hernandez anabethhernandez@gmail.com Art History III: The Art of Modern World HA217 February 13‚ 2012 Professor Moreno Las Hilanderas (The Spinners) Diego Rodriguez de Silva y Velazquez Diego Velasquez is known to be the “magician of the brush to master all the tricks and challenges of realistic depiction.” 1 Diego Velasquez used his brush to convey not only one simple message but also his works were “intended to be read on several levels‚ and incorporate false trails and conundrums
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Koppelmann Entrepreneurship Prof. Millan Restaurant Marketing Plan Carsten`s Classic Diner Plan Outline * 1.0 Marketing Vision * 2.0 Ideal Customer * 3.0 Remarkable Difference * 4.0 Core Strategy * 5.0 Product/Service Innovation * 6.0 Marketing Materials * 7.0 Web Plan * 8.0 Lead Generation Plan * 9.0 Lead Conversion Plan * 10.0 Service Experience * 11.0 Marketing Calendar * 12.0 Critical Numbers * 13.0 Marketing Training Game Marketing
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PEST ANALYSIS RESTAURANT MARKET Aims of the Presentation To explain the meaning of a PEST analysis. To identify and analyse external factors that affect the restaurant industry. To conduct original research into PEST factors. Task 4 Assignment: Develop a marketing mix for a new/existing chocolate or soft drinks product. Task 4: Conduct a PEST analysis‚ which analyses the external factors‚ which affect the market for your product/service. Grading Criteria: AO4 Explain
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State Universities because I never thought I could achieve something so great and push myself‚ even though I graduated with a 3.5 GPA. After thinking and thinking and searching for the right career and college I finished at California College San Diego (CCSD). I chose this college because it is a short term course‚ with an excellent program and educational system. I also have spoken to a variety of student that have attended and graduated from CCSD and I have heard nothing but positive outcomes
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