BCT 485 : DETERIORATION AND PROTECTION OF BIO- COMPOSITE MATERIALS TITLE OF EXPERIMENT: EXPERIMENT 3-TREATABILITY OF TIMBER IN DISTILLED WATER AT 100°C FOR 60 MINUTES. NAME: 1) Muhammad Affendi bin Abdullah 2) Hairul Hizzuan Bin Mohd Anuar 3) Mohamad Shahrul Ramadhan Bin Asbullah 4) LECTURERS NAME: PUAN JUDITH GISIP INTRODUCTION: The evaluation of treatability is based on the rate
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heavy‚ compact dough ) Use weak flour instead of bread flour Under mixing Over mixing Oven is too hot 2. TOO MUCH VOLUME OF BREAD The possibility causes of these: Too little salt Too much yeast Too much dough scaled Over proof 3. POOR SHAPE The possibility causes of these: Too much liquid Flour too weak Improper molding or makeup Improper fermentation or proofing Too much oven steam FAULT AND CAUSES 4. SPLIT OR BURST CRUST The possibility causes of these: Over
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BIRDS TITTLE People have long been inspired by the beauty‚ sond and varied behavior of bird‚ we also recognize that birds provide critucal goods and services in their habits‚ including seed dispersa‚ insect and rodent control‚ scavening‚ and pollination. In addition‚ many bird species are valueable enviromental indicators ‚ warning us of impending enviromental problems BIRDS We are Birds‚ Bird Institude that Reduce their Danger and Suffering‚ We are a global Institude crated in 2002
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however‚ if you follow my steps‚ you will find it to be very easy. There are a few steps you have to follow if you want to bake a perfectly moist cake: preheating the oven‚ combining all the ingredients‚ baking‚ cooling‚ and frosting. The first step in baking a cake is preheating the oven to 350oF‚ which is essential because the oven needs to be hot by the time you put the cake in. Then‚ the mixing process begins by combining all the dry ingredients. You are going to put one and half cups of flour
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Cookies in oven Roommate 10 minutes/tray Cool down cookies Roommate 5 minutes/tray Pack Roommate 2 minutes/tray Accept payment Roommate 1 minute/order 2. (1) Spooning cookies onto tray Cookies in oven (If receive a 2-dozens order) While Kristen is spooning cookies onto tray‚ the first tray she finished can send to roommate to put into oven. At the mean
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Tittle: Determination of moisture Objectives: 1. To determine the moisture content of selected food samples using drying oven method 2. To determine the moisture content of selected food samples using moisture analyzer. Introduction: Moisture content is one of the most commonly measured properties of food materials. The choice of an analytical procedure for a particular application depends on the nature of the food being analyzed and the reason the information is needed. In this experiment
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Kristen’s Cookie Company 1. How long does it take to fill a rush order [from mix and spoon‚ Load oven‚ bake‚ cool pack‚ and receive payment] ? (For orders of one dozen‚ and for orders of two dozens-same ingredients.) Answer: (a) for orders of one dozen __________ minutes According to the specified work arrangements‚ a Gant Chart (Basic case 1) is developed as follow: As obviously indicated from the above chart‚ it takes 26 minutes to fill a one dozen rush order. Page 3 of 10 DSME2030A
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Also‚ a $454 increase of profit is attained. 2. Purchase the Plax Oven instead of keeping the old unreliable manual ovens. By doing so‚ product availability is increase and the queue time is reduced. Using the old manual ovens‚ pizza took 15 minutes to cook. Utilizing the Plax Oven takes 4 minutes. 11 minutes are saved and faster service is provided to customers. Profits continue to increase. After the addition of the oven‚ Mario’s Pizzeria is at $1‚653 in profit. Lost sales reduced to $345.
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Kristen’s Cookie Company Case write-up Process flow diagram Inputs Basic Dough‚ Ingredients Output Cookies packed in boxes Flow Units Cookies Resources Kristen and her roommate‚ Oven‚ Spoons‚ Trays‚ Food Processor Assumptions 1. An order is for a dozen cookies of any one type. 2. Kristen and her roommate work for 4 hours per day. Q1. Time Taken for a rush order = Sum of time taken for Activities 1‚2‚3‚4‚5‚6‚ and 7 for an order
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| Setting the oven | 1 min | Baking | 9 min | Cooling | 5 min | Packing | 2 min | Accept Payment | 1 min | Total | 26 min | 2) The oven holds only one tray (one dozen of cookies) => at full utilization we can cook only 6 dozen of cookies per hour‚ for example after washing and mixing we have two more minutes to wait before oven will free. 26 + 10(x-1)=240 X=22.4 22 orders per night 3) My own | Roommate | Washing & Mixing 6 min | Setting the oven 1 min | Dishing
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