theses admonitions: don’t slurp (absolutely no sounds of any kind)‚ don’t overload too much pasta on the fork and never cut the threads of pasta with the knife or the fork (spaghetti is sold in the right length‚ about 10 -inches long‚ and that is just the right size). In addition‚ spaghetti can sometimes splatter the sauce; so be careful‚ but don’t wear a napkin as a bib unless you are a small kid. Short pasta (rigatoni‚ penne‚ etc) are much easier to
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important. a-Sauce should cook for 4-8 hours b-Need to stir every 20 minutes to avoid burning C-How to serve the Sunday meat sauce 1-This is a good time to invite friends and family over for dinner. 2-There are a variety of pastas you can use serve. 3-Must serve wine with the sauce. a-Wine makes the occasion more social‚ b-A good red wine also compliments the taste of the sauce and meat‚ according to Food Magazine March 2008. Now
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Nicholas Wicklund English 100 Mrs. Britt 12/06/11 “Mhmmmmmm tastes good!” This is a quote from the movie Balls of Fury I have used many times to describe the most delicious meal on the planet. It is not a very unique meal and almost anybody can make it. This heavenly meal I am talking about is spaghetti and it is held on a pedestal above all other foods. I have loved spaghetti ever since I was young‚ sitting at the dinner table with my fork‚ twirling the noodles around and taking the largest
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RELIGION CPT PART:A 1) I spend a lot of time with my family every single week night and every Saturday is spent with my whole family at my Grandparents house. We go there for dinner and just have a great time with all my cousins and aunts and uncles. 2) We usually eat food‚ talk‚ watch TV and things like that‚ sometimes doing the simplest things are the most entertaining. I could say that I’m a lot closer with my family than a lot of other kids are my age. 3) Well my parents both work hard to
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in ecstasy while relishing the pasta. One of them even remarked‚ “Hey‚ dude‚ it’s super-duper awesome! Let’s do this every week!” Later‚ I found out that the ingredients I used were not exactly the same as required in the original recipe. The said recipe required red wine‚ honey‚ olive oil and some other complex ingredients. The dish would probably be richer in taste and healthier as compared to my cooking experiment. I frequently yearn for this mouth-watering pasta but as we normally eat rice‚
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TruEarth Healthyfoods: Market research for a new product Introduction Ankit Arora Gopidas D Riyaz Ahamed Sharon Sunny George Why was Cucina Fresca pasta successful? Some of the reasons for the success of Cucina Fresca Pasta are‚ Thorough market survey – The company organized its R&D division and outsourced the market survey to Nielson Bases. The survey took into consideration both- the market potential as well as behavioral considerations. Easy customizable options – Consumers were provided with
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Spaghetti sauce and pasta – Regular Recipe Ingredients: 2 lbs. Italian sausage‚ casings removed (mild or hot) 1 small onion‚ chopped (optional) 3 -4 garlic cloves‚ minced 1 (28 ounce) can diced tomatoes 2 (6 ounce) cans tomato paste 2 (15 ounce) cans tomato sauce 2 cups water (for a long period of simmering for flavors to meld. If you don’t want to simmer it as long‚ add less) 3 teaspoons basil 2 teaspoons dried parsley flakes 1 1/2 teaspoons brown sugar 1 teaspoon salt
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Jassel Nica B. Mercado Sarah Angelica J. Ibon Chestine B. Casantusan Justine Rey T. Caballes Chapter 1 Introduction In recent years‚ the wheat flour industry the Philippines has been offering a diversified product range from bread to noodles‚ pasta‚ biscuits and other baked products‚ resulting to a greater need for employment so more can have jobs. The industry is growing at fast rate due to increase in population and purchase power‚ tastes and preference change. And the supply of feeds from
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Olive Garden lives up to its’ slogan: “When you’re here you’re family‚” by welcoming each guest and treating people with care. As I walk in to the Olive Garden Restaurant I look around notice the warm welcoming atmosphere that surrounds me‚ as the Hostess greets us with her gracious words‚ “Welcome to Olive Garden!” The Olive Garden restaurant is a well-known corporate chain of restaurants that offers a wide variety of Italian dishes. Throughout the restaurant I noticed the light brown stucco walls
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have done much to popularize it in the mainstream culture. Italian food can be found all over the United States today which is a testament to its popularity. While the stereotypical Italian restaurant in America reliably serves up plates of hot pasta with tomato or cream-based sauces‚ this is far from true Italian cuisine. Or‚ at the very least‚ the stereotype represents only a small part of the many diverse and multi-regional styles that make up Italy’s total gastronomic picture. The culinary
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