There is always that one person we know that can cook just about anything‚ my mother is that one person. Sadly that gene must have skipped a generation‚ I am the worst cook imaginable. I have so many failing attempts in the kitchen that I lost count. The one I recall the most the first time I attempted to make dinner for my family. I was roughly twelve years old‚ and in my family‚ most girls my age were able to cook extravagant meals. At the time I could barely make an egg with our burning it‚ so
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It’s hard to narrow the wide range of cultural influences resultant of today’s media bombardment‚ but one commercial for Kraft Macaroni and Cheese recently struck a nerve. The fifteen second plug showcased a bright orange macaroni noodle positioned to resemble a smile. The tagline: You Know You Love It. Therein lays the rub. Kids love it. Parents love it. College students survive on it. It’s convenient and inexpensive and I’m pretty sure if NASA could train HAM the Astrochimp to man a space capsule
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Porcini’s Pronto: "Great Italian cuisine without the wait!" Porcini was opened in 1969 as a family-owned restaurant chain and its business was successful with 4% profit margin. Porcini’s was renowned with its attention to quality and price premium was relatively small compared to its quality and artful presentation. Porcini’s was able to maintain its high product and service quality mainly because it was a family-owned restaurant chain which gave considerable amount of control and of its safe
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Attitude of gratitiude Attitude of gratitiude Community Service “As we express our gratitude‚ we must never forget that the highest appreciation is not to utter words‚ but to live by them” John F. Kennedy On Friday November 16‚ 2012 I helped my church‚ pack over 100 Thanksgiving baskets for people that cannot afford to buy food. At the church I helped pack boxes with two of my friends‚ skyler and Kevin. We helped pack foods such as: Cranberry Sauce‚ Heinz Gravy‚ Spaghetti Sauce
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If you are looking for a good place with Italian food‚ I will recommend you the Olive Garden. It is my favorite restaurant to dine in. It is a chain of restaurants located all over the United States. The restaurant offers a wide variety of Italian food that I love. I go there with my friends at least once a month. Every time I go there‚ I enjoy the atmosphere of the restaurant‚ the taste of the food‚ and the friendly service. The Olive Garden is a good place where I always experience welcoming
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Cooking is not as hard as it looks. With the right mindset and a tad of patience‚ anyone can cook anything they desire. To start off with something both simple and delicious‚ here’s how to make garlic bread. First‚ the following ingredients can be located and purchased at nearly any convenience store. Moving on‚ gather ½ cup butter; whether it’s salted or unsalted‚ 1 ½ tablespoons of a strong and pungent tasting garlic powder‚ one tablespoon of rich and dried parsley‚ and a pound of Italian bread
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As I smell the aroma of well-made food‚ feel a warm sensation; I realize I am in my kitchen. That is where I spend many enjoyable hours of my life. There have been countless good memories while being in my most favorite place‚ my kitchen. The first time I stepped into the kitchen‚ it gave off this special warm feeling that no other room gave to me. The wallpaper is a nice tint of white that makes the room feel very cozy. The lighting is always adequate because there are numerous lights and there
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If you are ever thinking of dining at the restaurant Noodles and Company‚ you might want to consider going elsewhere. Although it is not the worst restaurant in Waterloo‚ it is definitely not one of the best. Noodles and Company was founded in 1995 by Aaron Kennedy in Broomfield‚ California. Aaron Kennedy felt there were not enough restaurants that served noodle dishes‚ so he set out to create his own. The restaurant currently has 510 locations in 39 states. Although I cannot see how‚ the company
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Instant Noodles The Chinese travel industry boomed in the late 1980’s‚ when midlevel managers‚ students‚ and elderly people traveling both for business and for pleasure. However with airports and train stations packed‚ there were no catering services in place to feed hungry travelers – only restaurants that closed early and hot water. Recognizing an opportunity‚ Tingyi sold noodles in Styrofoam bowls providing plastic utensils and packaged seasonings at the same time. Muscling its way into the
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A Family Recipe When I was younger‚ I remember walking into my grandmother’s house every Thursday night smelling the freshly-baked homemade lasagna she always made. The recipe she would follow has been passed down from many generations in our family. It is one of my favorite meals to make‚ and it can be done in approximately an hour and thirty minutes. The key to making my family’s homemade lasagna can be summed up in three simple steps: selecting top-quality ingredients‚ preparing them‚ and baking
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