AMUL SUPPLY CHAIN MODEL BACK END TO FRONT END FARMERS CHILLING PLANTS MILK PROCESSING UNION & WAREHOUSES MILK SOLD TO VILLAGE AND LOCAL RESTAURANTS VILLAGE COOPERATIVE SOCIETIES (WITH CHILLING UNITS) LOCAL RESTAURANTS/OTHER MILK RELATED BUSINESSES VILLAGE COOPERATIVE SOCIETIES (WITH OUT CHILLING UNITS) UPSTREAM NETWORK SERVICES VETERINARY ANIMAL HUSBANDRY ANIMAL FEED FACTORY MILK CAN PRODUCERS AGRICULTURE UNIVERSITY RURAL MANAGEMENT CONSUMERS CONSUMERS HOME DELIVERY CONTRACTORS
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the 18th century. Modern medicine grew especially fast in the 19th century because the first microorganism was seen through a microscope. Some of the first discoveries for modern medicine were how bacteria spoiled beer and wine. The process of pasteurization was created from that discovery. Then the rabies vaccination was discovered after a short time by Ecole Normale. The study of the cause of diseases was what modern medicine started with. The Holistic method for treating the flu is the use natural
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Vocabulary words II: 1. Closed system - a region that is isolated from its surroundings by a boundary that admits no transfer of matter or energy across it 2. Undefined media - basal or complex media 3. Z-streak - is a technique used to isolate a pure strain from a single species of microorganism‚ often bacteria 4. Selective media – a growth medium or culture medium is a liquid or gel designed to support the growth of microorganisms or cells‚ or small plant 5. Differential media -are
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Enzyme Kinetics Examples and Problems 1. An enzyme is produced for producing a sun protection lotion. Given kinetic data for the enzyme reaction with Vm=2.5 mmol/m3.s‚ Km=8.9 mM and So=12mM‚ what would be the time required for 95% conversion in a batch reactor? 2. An enzyme was assayed at an initial substrate concentration of 10-5M. The Km’ for the substrate is 2x10-3M. At the end of 1 min‚ 2% of the substrate had been converted to product. a. What % of the substrate will be converted
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Investigating how different temperatures will affect the rate of anaerobic respiration in yeast. Research and Rationale: My investigation consists of researching and carrying out experiments in order to obtain results on how the rate of respiration is affected by temperature. In the experiment I will use one sugar but will be changing the temperatures. In my investigation I will carry out an experiment where one sugar is used to test how changes in temperature (10⁰C - 60⁰C) affect the
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LITERATURE REVIEW INTRODUCTION OF ENZYMES Enzymes are complex proteins that cause a specific chemical change in all parts of the body (David C. Dugdale‚ 2011). When we understand enzymes we understand cells (Marshall Brian‚ 2001). In many organisms most chemical reactions are catalyzed -when a substance speeds up the rate of a chemical reaction- by enzymes. Each enzyme controls a certain function that happens in a cell. Still each one has its own process and rate that it converts molecules. Studying
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9999% are killed). Methods of Sterilisation Microbial Control Methods Physical Agents Chemical Agents Mechanical Remova Methods Physical Agents Heat Radiation Dry Moist Ionizing Non Ionizing Incineration Pasteurization X Ray‚ Cathode‚ Gamma UV Dry Oven Boiling Water/Hot Water Sterilization Disinfection Flaming Autoclaving DRY HEAT :Incineration Temp: 879-980 oC This is an excellent method of destroying materials such as contaminated
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------------------------------------------------- General Principles--When to accept or reject a delivery When assigned the responsibility for receiving food‚ an employee should know when to accept or reject a delivery based on the following standards: Temperature of the product Temperatures for receiving are the same as storage temps. This is especially true for meat and poultry. Temperatures for receiving: * 41° for poultry‚ fish‚ dairy‚ meats‚ ready to eat foods. Also MAP foods.
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NATHANIEL JOSEPH D. GOBRES GRADE 4 – St. Catherine FOREIGN SCIENTISTS AND THEIR CONTRIBUTIONS Aristotle Student of Plato and a tutor to Alexander the Great‚ Aristotle was a genius Greek philosopher and scientist of the ancient age. Born on 384 BC‚ Aristotle was a biologist‚ a zoologist‚ ethicist‚ a political scientist and the master of rhetoric and logic. He also gave theories in physics and meta physics. Aristotle gained knowledge in different fields with his expansive mind and prodigious writings
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ANALYTICAL APPROACHES IN INDUSTRIAL BREWING ACKNOWLEDGEMENT: During my project‚ sponsored by the quality department‚ at Carlsberg India Private Ltd‚ I got a lot of assistance‚ courage and support from employees of Carlsberg. In this limited space I would like to acknowledge some of those people‚ without whose sincere support I could not have completed this project. Firstly‚ I am grateful to Mr. Sanjeev Sutar‚ Plant
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