Qn: Does modern technology always improve the quality of people’s lives? Yes‚ most of the time‚ modern technology improves the quality of people’s lives. With modern technology‚ the standard of living of the general population has improved. Various aspects of human life have improved as technology has helped extend this to more people or has facilitated research in improving standards of living. People’s needs are catered to more easily with the availability of modern technology. wModern technology
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the laboratory for two years (Latour & Woolgar‚ 1986). Another project‚ Science in Action: How to Follow Scientists and Engineers Through Society‚ shows how scientist and engineers navigate their nature’s resistance (Latour‚ 1987). Another‚ The Pasteurization of France‚ demonstrated how Pasteur became the father of microbiology (Latour‚ 1988). Every time‚ like Boyle‚ the producing of scientific facts or truths turns out not so pure. Au contraire‚ mediations are myriad. Modernity’s narrative of progress
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CD Question Bank – Workbook Science Year 6 Name: ………………………… Class: ……………………… Date: ……………. SUMMATIVE TEST 3 Theme: Investigating Materials SECTION A Instructions: Each question is followed by four options‚ A‚ B‚ C and D. Choose the correct answer. 1. | Razi kept the following food in a cupboard. Which food would be the first to spoil? | | A | | B | | | C | | D | | 2. | Which of the following are the characteristics of spoilt food? | | I | It is colourful. |
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Multiple Choice Questions Choose the correct answers from the following: 1. _________ described the circulation of blood in 13th century. (Bu Ali Sina‚ Ali Bin Isa‚ Ibn-Al Nafees) 2. Each fore limb of frog has _________ fingers. (4‚ 5‚ 6) 3. Fruit is formed by the enlargement of _________. (Stigma‚ Style‚ Ovary) 4. The earthworm belongs to the phylum _________. (Nematoda‚ Annelida‚ Mollusca) 5. The saliva contains an enzyme known as _________‚ which acts on carbohydrates
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Agronomy Final Review Beer -The establishment of the first permanent villages and‚ eventually the pinnacle of human cultural achievement: The brewpub. Beer is the world’s most popular alcoholic beverage and 3rd overall behind water and tea. 4 Main Ingredients 1.) Barley 2.) Yeast 3.) Water 4.) Hops Beer is produced by the fermentation of sugars derived from starch based material – the most common being malted barley. Most beer is flavored with – Hops= adds bitterness and acts
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tics Antibiotics Several scientists around the beginning of the 20th Century discovered substances that were toxic to bacteria yet not to the human cell. But it wasn’t until Sir Alexander Flemings own discovery in 1928 that everyone took notice. While washing his equipment‚ Sir Fleming noticed a bit of mold attacking a patch of bacteria. It’s frightening to consider how many more people would have died in the 20th Century if Sir Fleming did not have good eyes. Today‚ some complain that
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deputation to Sardar Patel‚ who had advocated farmers’ co-operatives as early as 1942. | | | Sardar Patel reiterated his advice that they should market their milk through a co-operative society of their own. This co-operative should have its own pasteurization plant.
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individuals’ major contributions to science Ehrlich – magic bullet Hooke –cell theory and microscope Jenner - cowpox Lister- disinfectant (phenol) Koch- kochs postulate Lancefield- immunology to classify via serotypes Linnaeus- nomenclature Pasteur- pasteurization‚ vaccine‚ microbes in nonliving matter‚ aseptic techniques‚ fermentation. van Leeuwenhoek- described live organisms with Hooke’s microscope Virchow- Biogenesis Woese-established 3 domains Distinguish between bioremediation and biotechnology remove
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first vaccines for rabies and anthrax. His experiments supported the germ theory of disease. He was best known to the general public for inventing a method to treat milk and wine in order to prevent it from causing sickness‚ a process that came to be called pasteurization. He is regarded as one of the three main founders of microbiology‚ together with Ferdinand Cohn and Robert Koch. Pasteur also made many discoveries in the field of chemistry‚ most notably the molecular basis for the asymmetry of certain crystals
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Amul Probiotic Ice-cream Part I: Concept Evaluation As per Market survey‚ most of the people are today becoming health and calorie conscious. Amul wanted to capture this health conscious market segment of ice cream consumers with the launch of its specially created Probiotic wellness ice cream. Essentially‚ it would not only convert non-consumers of ice cream into eaters but also increase frequency of ice cream eating. It expects to get 10 per cent additional growth only through the Probiotic
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