By the end of the exercise‚ the student should be able to: a. To determine and test the quality of milk samples; b. To determine the grade of the raw milk sample; c. To know the shelf-life of the milk sample and the efficiency of pasteurization. II. DATA Table 3.1. Observations on the test of raw milk sample using Resazurin Reduction Test for 3-hours at 1- hour interval. TIME OBSERVATION DISCOLORATION 1st hour 2nd hour 3rd hour Table 3.2. Observations on the test
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during miscarriage. In areas of the world where milk is not pasteurized‚ for example in Latin America and the Mediterranean‚ the disease is still contracted by ingesting unpasteurized dairy products. However‚ in the United States‚ the widespread pasteurization of milk and nearly complete eradication of the infection from cattle has reduced the number of human cases from 6‚500 in 1940 to about 70 in 1994. Brucellosis is caused by several different species of parasitic bacteria of the genus Brucella
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cause a food borne illness called Listeriosis. (Murano 2003) This bacterium can be found in soil and water. (Murano 2003) Unlike many other germs‚ it can grow in cold temperatures such as the refrigerator. Listeria monocytogenes can be killed by pasteurization and cooking. (Murano 2003) Some foods that are typically contaminate by Listeria monocytogenes are a variety of raw foods‚ processed foods and foods made from unpasteurized milk. Vegetables can become contaminated from the soil or from manure
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Salmonella Salmonella is a prokaryotic‚ rod shaped‚ bacterial organism. It is nonsporeforming and Gram-negative.(1) Salmonella is responsible for almost 60 percent of reported cases of bacterial food borne illness and 40 percent of all food borne illness of any kind. Salmonella survives digestion and reproduces in the small intestine‚ making people sick. Salmonella has hundreds of different types‚ all of which cause much the same illness in humans. Eating food containing live salmonella bacteria
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I. EXECUTIVE SUMMARY This paper studies the fruit juice market in the Philippines. The market has experienced significant growth in recent years primarily owing to the craze toward health-food consumption. However‚ the relatively higher prices of fruit juices compared to other types of beverages have limited the consumer base to a small percentage of the population. Furthermore‚ various factors such as high packaging costs‚ seasonality and unavailability of raw materials‚ and inadequate transportation
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Tetra Pack case The Italian Milk Market is divided between three milk companies: Pontero‚ Filo‚ and Andina. Tetra Pack sells their products to all three of these companies‚ but while Filo and Andina buy from Tetra Pack and their competitors. However‚ Pontero buys 100% of their liquid foods packages from Tetra Pack. This is why Pontero is considered to be a model for other Tetra Pack customers in order to see the relationship that Tetra Pack wants to achieve with other customers. Tetra Pack has
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Market Focus: Trends and Developments in the Dairy Food Sector in South Africa On 23rd April 2014 The Belgian Dairy Market is expected to register a CAGR of over 5% over the next four years. Summary This report brings together consumer insight and market data to provide a comprehensive brief of the South African Dairy Food sector. This allows for the rapid identification of key growth opportunities across major Dairy Food categories and their packaging. Buy this report OR Know more : http://www
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Marketing plan for Fruit juice home delivery service Group Q2 Arpan Srivastava Mukund Madhav Holani Praveen Agrawal Sarvesh Jayant Agnihotri Zeba Siddiqui Executive Summary We are trying to develop a marketing plan for door
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Ministry of Higher Education Oman Medical College Health Science Program By: Marwa Rashid Al-Flaiti Objectives: To fined the rate of fermentation of the apple and carrot juices‚ and compare their rates to each other. Introduction: Procedure: A 5.00 ml of apple juice was taken in a clean 150 ml conical flask and diluted with 50 ml of distal water. Then‚ 2.00 grams of Baker’s yeast and 5.00 ml of solution of Pasteur’s salts were added to the above conical flask. The content of flask
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ENGINEERING STRETEGY ASSIGMENT 1 MODULE LEADER : RICHARD ANDERSON Submitted by: Ankit Mehar SID: 3042910 M69EKM BRITANNIA INDUSTRIES LIMITED In 2007‚ Britannia‚ one of the India’s largest biscuit brands held a market share of 38% in terms of value. Indian biscuit industry‚ the third largest producer of the biscuits in the world was highly under-penetrated. This presented numerous growth opportunities to new as well as existing players. Apart
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