Genetics: the science of heredity that includes the study of what genes are‚ how they carry info‚ how they are replicated and passed to subsequent generations of cells or passed between organisms‚ and how the expression of their info within an organism determines the particular characteristics of that organism. Genome: the cell’s genetic information that includes it’s plasmids and chromosome. Chromosomes: structures containing DNA that physically carry hereditary info‚ contain the genes Genes:
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generation ¡V broth (vital force) Spallanzani ¡V heated broth did not develop microbial growth Virchow ¡V biogenesis (living can only arise from preexisting living) Pasteur ¡V air contained‚ but did not produce‚ microbes (broth‚ s-flasks); pasteurization; lose virility‚ still immunity Lister ¡V aseptic surgery (phenol on surgical wounds) Koch ¡V cause of anthrax (Bacillus anthracis) ¡V bacteria in blood‚ injected into healthy‚ died‚ compared bacteria Jenner ¡V vaccines (cowpox provided immunity
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Prevalence of Zoonotic Diseases (T.B and Brucellosis) in Animals Domesticated in Pishin District Research Report submitted to & For the complete fulfillment of the requirements for the degree of MASTER OF SCIENCE (MS) In BIOTECHNOLOGY AND INFORMATICS By AEMAL TAREEN Supervisor Dr. DOST MUHAMMAD BALOCH Faculty of Biotechnology and Informatics‚ BUITEMS‚ Quetta Co-Supervisor PROFESSOR Dr. MUHAMMAD AZAM KHAN KAKAR Faculty of Biotechnology and Informatics‚ BUITEMS
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Global Wine Wars In the beginning Grape growing and wine making have been human preoccupations at least since the times when ancient Egyptians and Greeks offered wine as tributes to dead pharaohs and tempestuous gods. It was under the Roman Empire that viticulture spread throughout the Mediterranean region‚ and almost every town had its local vineyards and wine was a peasant’s beverage to accompany everyday meals. By the Christian era‚ wine became part of liturgical services‚ and monasteries
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half liter sizes. The next product was Fruitwater‚ introduced in 1999. This was Smartwater with the added flavor of fruits and it was sugar free. Fruitwater was the first non0carbonated water with a fruit flavor. The water was subjected to pasteurization due to which it had a long life though no preservatives were added. Fruitwater was available in several flavors including
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INDEX Sr no. Particular Page no. 1 Introduction 3 2 Company profile 4 3 History & Development of the unit 6 4 Location of the unit 8 5 Time keeping system 9 6 Innovation 10 INTRODUCTION Havmor literally meaning H-A-V-E-M-O-R-E‚ one of the best name for food business was coined by Late Shri Satish Chandra Chona in 1944. HAVMOR is a privately owned company manufacturing varieties of ICE CREAMS‚ they also run RESTAURANTS and FAST FOOD PALOURS‚ and they also deal with
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Karnataka State law University. Navanagar‚ HUBLI – 580 025. ------------------------------------------------- Phone: 0836-2222392 Fax: 0836-2223392 ------------------------------------------------- Website: www.kslu.ac.in Principles and practices of management PROJECT:- done at KMF ( co-operative society) NAME:- Santosh B. M. CLASS:- B.B.A.‚LL.B(HONS)(1STSEM) R.NO:- 08 DATE:- 20-10-2012 SUBMITED
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Chapter 5 – Short answer a) Phosphorylation - the addition of phosphate to a chemical compound b) What are the 3 mechanisms of phosphorylation used by organisms? • Substrate level phosphorylation – ATP is generated when a high-energy phosphate is directly transferred from a phosphorylated compound (substrate) to ADP • Oxidative phosphorylation – electrons are transferred from a group of organic compounds to a group of electron carriers (NAD+ and FAD); occurs in inner mitochondrial
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Part I INTRODUCTION TO MICROBIOLOGY 1 The Evolution of Microorganisms and Microbiology CHAPTER OVERVIEW This chapter introduces the field of microbiology and discusses the importance of microorganisms not only as causative agents of disease‚ but also as important contributors to food production‚ antibiotic manufacture‚ vaccine development‚ and environmental management. It presents a brief history of the science of microbiology and an overview of the microbial world. The origin of life and
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Introduction: The soybean is a species of legume native to East Asia‚ widely grown for its edible bean which has numerous uses. Soybeans are an important source of vegetable oil and protein worldwide. The beans contain significant amounts of alpha-linolenic acid‚ omega-6 fatty acid‚ and the isoflavones genistein and daidzein which claim able to fight against breast cancer‚ prostate cancer‚ menopausal symptoms and heart disease (Ruiz- Larrea et al.‚ 1997). In daily life‚ we take soya bean drink
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