A BRIEF STUDY Of TRAINING AND DEVELOPMENT IN PATNA DARIY PROJECT A SYNPOSIS SUBMITTED IN THE PARTIAL FULFILMENT FOR THE AWARD OF MASTER OF HUMAN RESOURCE MANAGEMENT (2011-2013) CONTDUCTED BY [pic] L.N.MISHRA INSTITUTE OF ECONOMICE DEVELOPMENT & SOCIAL CHANGE BAILEY ROAD‚ PATNA – 800001 Under the guidance of: Submitted by: B.N. THAKUR KRITY KUMARI FACULTY MEMBER ROLL NO
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Table of Content Introduction. ………………………………………….3 Executive Summary…………………………………...4 Issues in the Market …………………………………..5 Situation Analysis …………………………………….6 SWOT Analysis………………………………………..7 Industry and Competitive Analysis……………………8 Primary Research…………………………………….…9 Porter’s Five Forces……………………………………12 Present Retail Model for B’s…………………………..16 Conclusion …………………………………………….17 Assume that you were a market analyst hired by
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the dayby boiling (as is the traditional Indian practice) one of the different varieties of liquid milk supplied in pouches and making one’s morning tea orcoffee. If one preferredto use creamer‚ one could reach for the Amulya creameron the shelf. Forthe breakfast‚ butter the toasts with Amul regular butter or‚ if you are calorie conscious‚ with Amul Lite butter. Drink a cup of Amul chocolate milk. Make sandwiches with one of the different varieties of Amul cheeseand take themto the office;
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About Us - The Amul Model The Birth of Amul It all began when milk became a symbol of protest Founded in 1946 to stop the exploitation by middlemen Inspired by the freedom movement The seeds of this unusual saga were sown more than 65 years back in Anand‚ a small town in the state of Gujarat in western India. The exploitative trade practices followed by the local trade cartel triggered off the cooperative movement. Angered by unfair and manipulative practices followed by the trade‚ the farmers
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GUJARAT CO-OPERATIVE MILK MARKETING FEDERATION LTD (GCMMF) AMUL A REPORT SUBMITTED IN THE PARTIAL FULFILMENT OF THE REQUIREMENTS OF MBA PROGRAM OF IBS HYDERABAD TO FACULTY GUIDE – Dr.SRIDHAR VAITHIANATHAN COMPANY GUIDE – KUNAL KASHIKAR i. ACKNOWLEDGEMENT: I would like to express my profound gratitude to all those who have been instrumental in the completion of my project. Firstly I would like to thank the organization GUJARAT CO-OPERATIVE MILK MARKETING FEDERATION
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Table of Contents Acknowledgement 3 Executive Summary 4 Objective of the Study: 5 Overview 6 Chapter 1 8 Market Study 8 Product Description 8 Target Market 8 Channel of Distribution 9 Competitive Advantage 10 Supply and Demand Analysis 11 Historical Supply Analysis 12 Historical Demand Analysis 14 Historical Supply and Demand Gap Analysis 14 Projected Supply Analysis 15 Projected Demand 16 Projected Supply and Demand Gap 17 Price study 18 Factors Affecting
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PREFAC E “Knowledge and human power are synonyms”‚ once said the great philosopher Francis Bacon. However based on the experience within today’s global markets‚ he would probably say‚ “The ability to capture‚ communicate & leverage knowledge to solve problems is human power”. This raises the question how exactly one can best capture‚ communicate & leverage knowledge‚ especially within world of system engineering. The answer probably lies in statement itself by communicating your ideas and devising
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factors behind low sale of milk A study of Mother Dairy As partial fulfilment of requirements for the award of the Post Graduate Diploma in Business Management (FMG-XVII) 2008-10 Submitted to: Prof. Sanghamitra Buddhapriya Submitted By: Sumeet Sharma FMG XVII Roll No.081117 FORE SCHOOL OF MANAGEMENT B-18‚ QUTAB INSTITUTIONAL AREA NEW DELHI Certificate This is to certify that Mr. Sumeet Sharma‚ Roll No. 081117 has completed his summer internship at Milk Division at Mother Dairy Fruits
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for fisheries sub-sector. These changes have been prompted by a rapid growth in demand for livestock products due to increase in income‚ rising population‚ and urban growth. It is an established fact that high quality animal protein in the form of milk‚ meat and eggs is extremely important for the proper physical and mental growth of a human being. In Bangladesh‚ around 8% of total protein for human consumption comes from livestock (BBS‚ 2000). Hides and skin of cattle‚ buffaloes‚ goats and sheep
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