TASK AS PRESENTED To come up with a brand new restaurant in Bangalore and prepare a business plan covering all aspects pertaining to marketing‚ human resource and finance. Company profile NAME - Téssera ADDRESS - #93‚ 80 ft road‚ 12th main junction‚ Indiranagar ‚ Bangalore TELEPHONE NUMBER - 080 49494444 EMAIL ID - reservations@tessera.in ; feedback@tessera.in CONTACT PERSON - Rohan Shenoy :988457689 REGISTRATIONS Trade license(BBMP - municipal corporation) Health certification(BBMP - health
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of our business----------------------------------------2 2. Our Service and Product-----------------------------------------------------2 3. Market Analysis----------------------------------------------------------------3 3.1. Target market segment strategy-----------------------------------------------3 3.2. Service business analysis------------------------------------------------------4 3.2.1. Competitions----------------------------------------------------------------4 4. Business Strategy
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Appendices Appendix A – Sample Questionnaire University of the East Manila Dear Respondents‚ We are students from Entrepreneurial Venture 1 Business Planning subject. This survey questionnaire is a part of our subject requirement that is to gather information on our proposed product. Your response to this survey is in planning the necessary information we need in our market research. This survey will take only 2-5 minutes to complete. All your responses will be kept confidential
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simple lunch choices. This company plans to put together a strong marketing campaign to make our self known in hopes that the customers will continue to come back once they know what we are all about. Table of Contents Executive Summary Market/Industry Anaylysis 1 Business Concept 1 Trends 1 Customers Channels 2 Value Chain 3 Competitors 4 Marketing Plan 6 Target Market 6 Branding 6 Communication 6 Advertisement 7 Distribution 7 Goals 8 Financial Plan 9 Revenue Projections 9 Expense
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PROJECT PROPOSAL Provision of Machineries / Equipments and Utensils for the Members of Daet Food Producers Association (DFPA) I. Summary of the Project a. Name of Applicant DAET FOOD PRODUCERS ASSOCIATION (DFPA) b. Business Name DAET FOOD PRODUCERS ASSOCIATION (DFPA) c. Location Technology and Livelihood Development Center (TLDC) Barangay Lag-on Daet‚ Camarines Norte d. Brief Description of the Project This project is envisioned to address
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Business Law I January 31‚ 2013 Corporate Structure Assessments Part A: A sole proprietorship is a type of business entity that is owned and run by one individual and in which there is no legal distinction between the owner and the business. The owner receives all profits (subject to taxation specific to the business) and has unlimited responsibility for all losses and debts. The IRS does not consider the sole proprietorship as a separate business entity. The owner reports
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all have investment experience‚ and are not currently committed to jobs or spouses. This is the perfect time for them to get involved in a business. Technology also makes the opportunity positive. The fact that the ICEDELIGHTS business perfected a way to freeze homemade ice cream‚ and there is no need to make the gelati on the premises gives this business a competitive advantage from the start. This will cut costs of having gelati makers and whatever machinery comes with
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& Dhanmondi in Dhaka. Where we are going to start our restaurant is a residential as well as commercial area. Living standard of these areas is very high. And lots of educational institutes and business offices are available here so‚ these places have lots of customer through we can operate our business. The area is in need of a warm and friendly place with excellent food. A place where you always know you will get the best of everything. “The Menu Garden” restaurant will feature a cozy dining
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Business plans and marketing plans are quite imperative for the success of a business. These plans outline the mission‚ vision and the financial projections of a business. The business plans assist the owner to comprehend about his or her business in a professional manner. Further‚ usage of the marketing plan and business plan helps to save both time and money as the owner can wisely plan for his resources (Ferrell & Hartline‚ 2011). Through the plans‚ funds can be raised through a well designed
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Running Head: BUSINESS CONTINUITY PLAN Business continuity plan [Name of the writer] [Name of the institute] Business continuity plan Introduction The bigger task than starting any business is the strategies and steps taken to maintain the business and keep it surviving and growing in this dynamic environment. Business continuity plan aims to manage the risk which could happen due to catastrophic events and thus strives to minimize the risk from potential disaster that may happen due
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