What does a Pastry Chef do? 1. ALL CAREERS 2. FOOD & DRINK 3. PASTRY CHEF Overview Salary Jobs What is a Pastry Chef? Also known as: Dessert Chef‚ Pastry Maker‚ Dessert Maker‚ Patissiere‚ Patissier‚ Pastry Station Chef A pastry chef is someone who is schooled and skilled in the making of pastries‚ desserts‚ breads and other baked goods. Some pastry items may include cakes‚ cookies‚ cupcakes‚ pies‚ tortes and ice cream. Pastry chefs are employed in large hotels‚ bistros‚ restaurants‚ bakeries
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Lemeng Wang 4139649 Practical reports: puff pastry Introduction There are many kinds of pastries all over the world. All of these pastries are based on a flour and water mixture always with some added fats or margarine‚ and sometimes include other ingredients like eggs and sugar.( Le Gourmand Patissier‚ 2010) Puff pastry is one of typical pastries which appearance is flaky‚ tender and light. It has many layers that caused by expand or “puff” when it baked. Mixing flour‚ salt‚ a little fat and
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Pastry Making What is pastry? Pastries are usually baked as shells or cases for other foods What are the main ingredients used in pastry making? All pastries contain flour‚ fat and a liquid. The liquid is usually water but egg can also be used for some pastries. The amount of fat to use depends on the type of pastry being made. Types of pastry are: Shortcrust pastry Puff pastry Flaky pastry Rough puff pastry Choux pastry Filo pastry Suet crust pastry Hot water crust pastry
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business we are involved in is called ‘Posh Pastry’. This type of business is a general partnership of two and it is equally owned. Posh Pastry is targeting teenagers and adult within the region. Our objective is ‘To satisfy the Jamaican people with our unique‚ sweet and delicious pastries and high quality coffee’. The business is owned and operated by Zanya Hamilton and Donatella Bitter. JUSTIFICATION OF LOCATION Posh Pastry is located in York Plaza‚ 1 Hagley Park
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Content: 1. Short intro about the company 2. Analysis 5 Porters forces PEST Secondary sources Survey Brand perception and image 7 P’s SWOT 3. Diagnosis of the problem 4. Solution for the company 2 1. Short intro about the company The pastry shop Ola la founded in October 2011 in Skopje and its located in the one and only GTC mall in the centre of the city. At the moment their key advantage is that they only use superb materials and there are no artificial ingredients in their products
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Challenges of a Pastry Chef Being such a fast-paced industry‚ there is no doubt that there are challenges that will lie ahead for those who seek professions in the food service industry. This‚ of course‚ means pastry chefs are no exception. The title of a pastry chef means preparing an array of desserts including‚ but not limited to‚ cakes‚ tarts‚ cookies‚ ice cream‚ chocolate‚ and puff pastries. Since pastry chefs can work anywhere from a small shop in a small town to a high-end restaurant in
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CRETIN CAKES AND PASTRIES MARKETING PLAN EXECUTIVE SUMMARY This marketing plan is for Cretin Cakes and Pastries two stores located in Quezon City. Cretin Cakes and Pastries is a pastry shop owned by sisters Serena and Venus that was opened in 2010. It has now expanded to another location in the city from selling pastries to coffee concoctions. Since Cretin Cakes and Pastries has now two stores managed and soon to have a delivery service‚ it is a kind of challenging effort that has to give for
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Pastry Report-Napoleons The history of the puff pastry Napoleons is remarkable. My research referred to three different countries. The first place was Italy then Denmark and finally France. There is a folktale indicating that a royal pastry chef from Denmark created napoleons. He was lead into making the puff pastry after meeting the Emperor Napoleon I. After making the exquite desert napoleon I acquired a taste for the dessert. Therefore his chief learnt how to
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With reference to Vesalius‚ Harvey‚ and Pare‚ who made the biggest impact on medical development? The time of the Renaissance introduced new changes and ideas to the medical world. Three important figures were Andreas Vesalius‚ Ambroise Pare‚ and William Harvey. All three made famous through their work. The question that has been raised‚ is which one made the most important impact in medical history? Vesalius studied medicine with great interest. His main study was Anatomy; he became a professor
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Chinese Egg Tarts By Ping Chen I. Introduction A. Attention Getter: Who doesn’t love desserts and sweets any time of the day!? Something so simple and small‚ one bite after another is irresistible. Ever since the 1940’s‚ Hong Kong has introduced this pastry-crust filled with egg custard as a snack. If you eat at a Chinese restaurant (also known as dim-sum) in the early morning‚ you will have a taste of this delicious goodness. B. Revealed Object: This is called a Hong Kong Egg Tart. It is a traditional
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