Entremets was the modern French cuisine with the small simple dessert. The nobility and upper middle class in Europe during the middle ages and early modern period. In early Roman Empire. The function of the entremets was to mark the end of a course which there could be several at a banquet. The recipe for an entremets can be found in an edition of Le Viandier‚ a recipe collection from the early 14th century described a comparatively simple dish The noticeable trait of the early entremets was the
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teaspoon ground nutmeg 1 large egg white 2 teaspoons unsalted butter‚ softened‚ plus 1 tablespoon cold unsalted butter‚ cut into small (1/4-inch) cubes 4 to 6 tablespoons all-purpose flour 2 refrigerated piecrusts (or make your own with the Flaky Pie Pastry recipe at the bottom of the page) directions Position two oven racks in the lower third of the oven and heat the oven to 400 degrees F. To make the filling: Peel the apples‚ cut each in half from top to bottom‚ remove the cores with a melon baller
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Secret Recipe will be the leading franchise restaurant in Iran with growing customer. Secret Recipe serves fine quality and delicious homemade cake and pastries together with fusion food of Asia’s dishes and beverages. Secret Recipe is targeting for individuals‚ families‚ and takes out customers with higher income by selling high quality‚ innovative products at a moderate price‚ designing tasteful‚ convenient locations‚ and providing high quality customer service. This is in line with Secret Recipe’s
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what I was going to do with the rest of my life. I had a dream. I saw myself in my very own business‚ decorating a beautiful wedding cake and I woke up with excitement and a smile on my face. I decided to pursue an Associates Degree in Baking and Pastry management before I even knew about my family’s history and‚ as soon as I found out‚ I knew that what I was pursuing was exactly what I needed to do and it soon became my calling.
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ARTICLES OF PARTNERSHIP OF TONCLINTX PASTRY PRODUCT And T-SHIRT PRINTING SERVICES Know all men by these presents: That we‚ all of whom are citizens and residents of the Philippines and of legal age‚ do hereby voluntarily associate ourselves to form a general partnership in accordance with the laws of the Philippines‚ and we hereby certify: ARTICLE I That the name of our general partnership shall be TONCLINTX PASTRY PRODUCT and T-SHIRT PRINTING SERVICES.
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Executive Summary Product and Services Slice of Life catering business is about delivering prepared sweets and pastries prepared by our professional chef and serving them to people available at different events. We are specialized in serving small events such as Birthdays‚ graduation parties‚ receptions‚ openings‚ conferences and meetings. During Christmas‚ Easter and other feasts‚ we will offer special packages of bagel pressed dates‚ colored eggs‚ chocolates and alcoholic
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5 1.1.4 Mission 5 1.1.5 Value 5 1.2 Organization Chart 6 1.3 Training Schedule 7 1.3.1 In-Patient Training Schedule 7 1.3.2 RCFP Training Schedule 8 1.3.3 Retail Training Schedule 9 1.3.4 Pastry Training Schedule 10 1.3.5 Prinz Training Schedule 11 2.0 KITCHEN DEPARTMENTS 2.1 IN-PATIENT 12 2.1.1 Introduction 12 2.1.2 In-Patient Kitchen Brigade 13 2.1.3 Kitchen Layout 14 2.1.4 Job Assign 15
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Mixing Bowls Keep a sturdy 4-quart (or more) capacity mixing bowl on hand. I use ceramic‚ plastic and wooden bowls. You’ll also need various sized bowls for mixing glazes and washes. 5. Pastry Brushes Keep several pastry brushes for applying glazes and brushing swee doughs with butter. The newer silicone pastry brushes work great and are easy to clean. 6. Whisks Whisks are very handy in bread making. You can use stainless steel wire wisks or the newer silicone version. I also like to use a
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Service Encounter Journal Journal entry: 3 Candidate number: Name of firm: Pastry House Type of service: Product Price of service: 2 GBP Service encounter date: 5/11/2014 What specific circumstances led to this service encounter? It is a Monday morning; I was in a hurry but decided to stop for a coffee on my way to lectures. Briefly describe the service encounter so that someone who were not there would know what happened? I was in a hurry but decided to quickly have my breakfast before
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Egg Custard Tart Tart in Ymber Day Egg Custard Tart Custard Flan • Mid-19th Century • 1390 Crosta • Mid-16th Century • Late-20th Century Egg Custard Pie • Early-20th Century Tart in Ymber Day • • • • • • • Recipe found in what is thought to be the world’s first cook book - ‘Forme Of Cury’ Recipe book contained 150 recipes Dates back to 1390 Written by chefs employed by Richard III Translated from Middle English Very vague recipe – no ingredient quantities or instructions Ingredients: • Cheese
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