lungs‚ sour taste Light’s gone‚ day’s end Struggling to pay rent Long nights‚ strange men And they say She’s in the Class A Team Stuck in her daydream Been this way since 18 But lately her face seems Slowly sinking‚ wasting Crumbling like pastries And they scream The worst things in life come free to us Cos we’re just under the upperhand And go mad for a couple of grams And she don’t want to go outside tonight And in a pipe she flies to the Motherland Or sells love to another man
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TAYLOR BARKLEY 1675 Main Street • Las Vegas‚ Nevada 89101 • yournextchef@myisp.com • 702.555.6185 ~ SOUS CHEF ~ Exceptionally innovative Sous Chef with more than nine years’ experience in operations for renowned restaurants preparing a wide variety of unique appetizers‚ soups‚ entrées‚ sauces‚ and desserts. Proficient in numerous cooking techniques and cuisines with talent for working with ingredients from countries around the world‚ including France‚ Italy‚ Japan‚ Thailand‚ and Spain. Proven
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The business that I would like to be opening very soon the name of this business would be Krishna’s Canary Cakes. This would be a local limited business. The business would be located on #115 El Scorro Road San Juan. This business would provide pastries‚ breads and cakes to the people of San Juan at very low and affordable price. My future plans for this business would be for it to reach the status of being one of the biggest
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I. Executive Summary A. Mission Sweet Avenue aims to offer high quality and wholesome baked goodies and pastries at an affordable price. The establishment will strive for excellence and shall be one of the best pastry shops in the metro. The establishment shall pursue on having a reputable foundation and stable market. To do this‚ Sweets Avenue shall strive to build a harmonious relationship to the customers and the society as well. B. Vision In the next five years‚ Sweets Avenue envisions
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chose to organize the situation of a bakery. The mission and purpose of the bakery is to provide fresh pastries with high quality ingredients and coffee on an everyday basis. 2. In order to accomplish this mission there are a set of tasks to be completed. First‚ one must ensure that there is all the ingredients necessary to bake and as fresh as can be. Then‚ one must bake enough of the pastries in order to meet demand. The worst scenario is running out of something that customers are ordering or
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safety and sanitation. Learning the proper knife skills is one of the first things you learn in culinary arts; knowing the proper cutting techniques. Something I didn’t know about Culinary Arts was that a Pastry Chef is the number one culinary careers. Pastry Chefs are skilled in the making of pastries‚ desserts‚ breads and other baked goods. I Chose Culinary Arts because I always aspired to be a chef since I was a child. I’ve always wanted to start my own restaurant or little bakery to show off my culinary
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chain‚ and I am in charge of the administration and finance. Helen is interested in bakery‚ so she is in charge of the quality of our products and purchase. And ** is in charge of the customer service. Our bakery also intends to hire two full-time pastry bakers whose duty is making bread and we also have two part-time staff to handle customer service and day to day
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first year‚ daily menus will be our main income. However‚ when the bakery has created a good reputation among the customers‚ the major incomes will be expected from the special menus and custom orders. Bakery Mania competes in the market of the pastry and desserts industries. Competition will range from bakeries in supermarket‚ such as HEB and Wal-Mart‚ to local bakeries in Corpus Christi. Bakery Mania will differentiate itself from others by providing quality and scarce ingredients‚ unique items
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I. EXECUTIVE SUMMARY One-Page description of the project II. DESCRIPTION AND ANALYSIS OF THE BUSINESS SITUATION A. Rationale and marketing research B. Introduction: type of business‚ brief description of major product(s)/ service(s) involved C. Self-analysis: actual personal experience and/or training in proposed field D. Analysis of the business opportunity‚ customer and location: geographic‚ demographic and economic analysis of trading area‚ customer and locale
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Guzman‚ a pastry chef at the Chef Jessie Restaurant and one of the Chefs who served during the Papal Nunciature said that she wasn’t always a chef. She said that she graduated as a Medical Technology student back in college and did purchasing work for Chef Jessie’s Restaurants before becoming a chef. “I asked my boss if I can work sa kitchen just to learn how to bake a chiffon cake. After rendering sometime sa kitchen‚ nagustuhan ko magbake. So I left my position in the office and studied pastry baking
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