God puts you where he wants you be at that moment. It was on the 13th of February when I got a call from Ms. Chona Gamboa‚ the Learning and Development Manger at that time. She called to inform me that I have a scheduled interview on the 15th. After the interview‚ I was told that to prepare my requirements since I will be joining the culinary interns of Marco Polo on the 21st of February. I was happy to hear the news since I waited for a few months before I could actually start my internship‚
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first opened our doors in a small building location located in South Gate‚ Ca. From the very start‚ people loved the Latin taste in their coffee and it was the new hang out spot. Our mission‚ “To provide the freshest and best coffee‚ beverages‚ and pastries in a setting that is comfortable‚ contemporary‚ and highly reflective of Latin American culture.”. And from the looks of it‚ we have achieved our mission. Not only does Tierra Mia provide
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Cuisine has always been and always will be one of the best way to share and experience different cultures. One of the most biggest ways that France has affected American culture is through cuisine‚ this includes foods‚ cooking‚ and the culture that comes with food. French culture is prominent in the United states in many different ways‚ but one of the most important and prominent is cuisine. The cuisine of a society is one of the most important aspects of the societies culture because of that American
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2.3 L&D initiatives by BreadTalk Initiatives for growing Service and Quality 1) BreadTalk Academy BreadTalk Group Ltd is committed in ensuring that their staff are ready and well-rounded in all that they do. One L&D initiative that they have implemented with regards to the growing service and quality trend in the F&B industry is the BreadTalk Academy. The BreadTalk Group Academy‚ located at the BreadTalk International Headquarters (IHQ)‚ provides a holistic training approach‚ integrating theory
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Beef Stew with Potatoes Serves 4 Ingredients: 1 pound beef chunks for stew 2 teaspoons olive oil 2 medium sized baking potatoes 2 cloves garlic‚ roughly chopped ½ onion‚ roughly chopped ½ cup carrots‚ chopped 1 teaspoon ground cumin 1 teaspoon sea salt ½ teaspoon black pepper ½ cup bell pepper‚ chopped 2 cups chicken or beef broth Directions: Brown meat in the two teaspoons olive oil. Add the rest of the ingredients. Simmer for 20 minutes‚ or until potatoes are fork tender. Barbecued Roast
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it and its now adopted worldwide by everyone. An average day in France begins with breakfast‚ which is known as le petit déjeuner. This usually consists of coffee or hot chocolate‚ and sometimes a croissant which is made of a flaky‚ butter-based pastry or bread. Pain au chocolat is like a croissant but has a chocolate filling. Lunch is pretty laid back. It usually begins with hors d’oeuvre‚ or appetizers. Meat or fish follows‚ and the meal ends with cheese‚ fruit‚ or sometimes a dessert. After school
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entering new markets. “Monginis‚ The Cake Shop” was the name by which Kolkatans knew. SFPL was jointly owned by T.F. Khorakiwala and Arnab Basu. It manufactured and distributed savouries‚ pastries‚ cakes‚ birthday gateaux‚ cookies‚ breads and other bakery items. Products were divided into two categories: 1) pastries and cakes and 2) savouries. As a craft bakery‚ Monginis needed manual skills to give the desired shapes to its hot selling cakes. The products reached the customers through franchisee outlets
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HISTORY OF CULINARY Earliest discovery of food came from the Roman Empire and had documentation. 15th Century As the 15th century dawned‚ the highest of Italian renaissance flourished at Florence. Prosperity that reached beyond the very small royal population lent to dining as entertainment‚ in which common foods were decorated and flavoured. Mushrooms‚ truffles‚ garlic‚ and other infrequent used vegetables appeared. Pasta creations became filled and layered such as lasagne‚ ravioli‚ and
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bakers to produce an astonishing array of product‚ from pastry to cakes and cookies. Not only wheat is used for baking to make cakes or cookies but it is also use for fermentation to make beers and other alcoholic beverages. Primary Types of Wheat Flour Hard wheats are genetically contain more protein and fewer starch granules. It is used for bread and pasta. Soft wheats have a high starch yield on milling and low protein. It is used in pastry and breakfast cereals. Two Growing Season for Wheat
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A Proposed Business Plan for SWEET DELI CRUST CORPORATION Presented to FAR EASTERN UNIVERSITY Institute of Tourism and Hospitality Management In partial fulfillment for ENTEPRENEURSHIP and BUSINESS PLANNING First Semester‚ School Year 2012- 2013 Business Proponents: Gaffud‚ Michelle Kristine O. Garcia‚ Eric C. Lascota‚ Noel D. Pangilinan‚ Feiry Mae Rodriguez‚ Ma. Katrina C. Seva‚ Stephanie N. Tanquilot‚ Kristin D. Valladolid‚ Marianna Angela R. Wan‚ Jie HO8407 Dr. Dante
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