devices 18 Food Preparation Technology 1 DRAFT July 2009 7 Food Preparation Technology 7.1 Food preparation techniques When preparing food‚ different food preparation skills and techniques are involved. e.g. cutting‚ dough making‚ pastry making‚ cake making. The following table shows the basic food preparation techniques. Table 7.1 shows the basic and advanced food preparation techniques Advanced food preparation techniques Basic food preparation techniques by with the use of
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Moon Cake Festival: A Mid-Autumn Festival (Chung Chiu)‚ the third major festival of the Chinese calendar‚ is celebrated on the 15th day of the eighth month. This festival corresponds to harvest festival s observed by Western cultures (in Hong Kong‚ it is held in conjunction with the annual Lantern Festival). Contrary to what most people believe‚ this festival probably has less to do with harvest festivities than with the philosophically minded chinese of old. The union of man’s spirit with nature
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connectio n to the chosen culture? Originally my ancestors were from India but my grandparents and other relatives all moved to Pakistan. I and My family were also born in Pakistan and later came to Canada in 2001. Samosa The samosa is a fried or baked pastry with savoury filling‚ such as spiced potatoes‚ onions‚ peas‚ lentils and also with minced meat (lamb‚ beef or chicken)‚ and sometimes pine nuts. The samosa was originated in the Central Asia.Its size and consistency may vary‚ but typically it is distinctly
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Moldova State University Faculty of Foreign Languages and Literature Specialty: Anglophone studies The French loans in English cuisine Gheorghiu Natalia Master degree course Group 111 MP Chișinău 2013 Table of content Introduction.................................................................................................................................3 Methodology and Data used in the Study.................................................................................
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Lord Ashcroft International Business School Enterprise and Entrepreneurial Management Marketing‚ Strategy and Enterprise Module Code: MOD003477 Year: 2014/15 Semester: 1 Academic Year: 2014/15 Semester/Trimester: 1 SID NUMBER: 1318572/1 MODULE CODE: MODOO3477 NAME OF COMPANY: Little Miss Cupcake WORD COUNT: 2000 words Table Of contents Contents 1. Introduction 5 2.0 Market Research 8 2.1 Market Research Methods
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LOGO OF THE BUSINESS “Savour Coffee Shop” CHAPTER I DESCRIPTION OF THE BUSINESS This chapter will primarily focus to the nature of the firm‚ its mission and vision‚ as well as the products and services it offers. Company’s Name Every business has its own uniqueness in order to be known by the public and that will be suited for the consumers. The name of the business is a brief description of what kind of business it is. The business
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No. 3700-12-TRS-003 Assessment Center: Saint Mary’s University Bayombong‚ Nueva Vizcaya October 20‚ 2009 CERTIFICATE OF TRAINING BAKING & PASTRY PRODUCTION NC II Certificate No. 3700-12-TRS-001 Assessment Center: Saint Mary’s University Bayombong‚ Nueva Vizcaya April
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commercial area of Shanghai‚ and there have all kinds of snack restaurant‚ with antique shops and small commodity market as well. There are The Green Corridor‚ Ningbo dumpling shop‚ and other famous restaurants. The pastry shop are inheritance of the old and famous for generations‚ most of the pastry chef will use food coloring and seals to put stamp on snack with his or her own logo‚ the seals are usually inherited from ancestors and improved by every generations. On the contrary‚ the most eye-catching is
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Food Technology A2 Research… Research… Task Analysis Sensory Attributes The sensory attributes to my product are very important due to the occasion of the food being created. My products must be of a high standard as they are going to be presented as high quality items. Each of the products must be aesthetically pleasing‚ have a good texture and a pleasant aroma which should ensure that the products appeal to the clients and their guests. Sustainability To increase the sustainability
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Introduction 5.1 Mission and Vision of the Company / Industry Assigned Subic Bay Yacht Club The Marina and Country Club “Designed by Nature Enhanced by Man” Vision: To be the premiere marina country club in the Asia Pacific region. Mission Statement: 1. Providing high quality facilities and services to members and guests in terms of: a. Marina and Watersports b. Land-based Recreation c. Dinning and Accommodation d. Banquet Events and Corporate Functions
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