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into two groups‚ those which had red blood and those that did not. Two-kingdom classification - In Linnaeus’ time Two Kingdom classification (Kingdom Plantae & Kingdom Animalia) was developed. Drawbacks of 2-kingdom classification Prokaryotes (Bacteria‚ cyanobacteria) and eukaryotes (fungi‚ mosses‚ ferns‚ gymnosperms and angiosperms) were included under ‘Plants’. It is based on the presence of cell wall. But prokaryotes and eukaryotes are widely differed in other characteristics. It included
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1). Development of botanicals to combat antibiotic resistance. Abstracts: The findings of antibiotics in the earlier in time century lead to the process of reducing mortality and morbidity due to diseases capable of causing infection but their unsuitable and not able to reason well has resulted in an instance of emerging of resistant microbial populations. Keywords: Antibiotic resistance; Botanicals; Synergism; Immunomodulation; Bioenhancers According to Gupta‚ P. D.‚ & Birdi‚ T. J. (2017)‚ Crude
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Proteus mirabilis The genus Proteus‚ according to Bergey’s Manual of Determinative Bacteriology‚ is a group of straight rod Gram negative bacteria around 0.4-0.8 μm in diameter and 1-3 μm in length. In the microscopic test done‚ it was seen that the unknown culture contained rods that are on the shorter side‚ thus was identified as bacteria that appear to be coccobacilli. Because of the presence of peritrichous flagella‚ species included this genus are motile and most strains swarm in periodic cycles
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pollutants E) all of the choices are correct 5. Plants are dependent on microorganisms A) providing oxygen B) providing water C) changing atmospheric nitrogen to a usable form D) providing carbohydrates 6. Which is usually true of Bacteria? A) They are found as rods‚ spheres‚ or spirals B) They reproduce by binary fission C) They contain rigid cell walls made of petidoglycan D) They are found as single cells E) All of the choices are correct 7. Which is not usually true
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storage of food in ways that prevent illness. This includes a set of laws that should be followed to stay away from potentially severe health hazards. Food can transmit disease from individual to individual‚ and also serves as a growth medium for bacteria that can cause food poisoning (Roberts‚ 2001). Debates on genetic food safety include such issues as the impact of genetically modified foods on the health of further generations and genetic pollution of the environment‚ which can destroy natural
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Genetic engineering in general Pros|Cons| With the discovery of DNA and unravelling the genetic code it contains‚ molecular biologists have finally come close to understanding what determines the form and function of organisms and can use this to design organisms at will. This is illustrated by the experiments on the transgenic fruit fly which has eyes on its antennae (Walter Gehring‚ Basel Biocentre‚ Switzerland. see the year 1994 in http://www.ifgene.org/history.htm ). This new technology will
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moisture- To inhabit microbial growth. 3) Removal of air- To prevent further entry of micro-organisms. 4) Reduction of temp. - To inhabit microbial and enzymatic activity. HEAT PRESERVATION Most bacteria‚ yeasts‚ moulds‚ and enzyme are destroyed by heating at 100 degrees C. However‚ some bacteria and bacterial spores are resistant to such temperatures and higher temperatures are required to destroy them. The main methods of heat treatment are: 1) Sterilization. 2) Pasteurization. 3)
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a true membrane-delimited nucleus are called a. prokaryotes. b. eucaryotes. c. urcaryotes. d. nocaryotes. The first studies delineating the relationship between genes and enzymes were done using which of the following types of microorganisms? a. bacteria b. fungi c. viruses d. algae Antiseptic surgery was pioneered by a. Pasteur. b. Lister. c. Jenner. d. Kitasato. The first surgical antiseptic to be used was a. iodine. b. ethanol. c.
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Final Program and Abstracts 6th ASM Conference on Biofilms September 29 – October 4‚ 2012 Miami‚ Florida © 2012‚ American Society for Microbiology 1752 N Street‚ N.W. Washington‚ DC 20036-2904 Phone: 202-737-3600 World Wide Web: www.asm.org All Rights Reserved Printed in the United States of America ISBN: 978-1-55581-876-0 Table of Contents ASM Conferences Information....................................... 2 Conference Organization........................................
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