Strokes and even mini-strokes are medical emergencies which may occur at least once in one’s lifetime. Learn what strokes are‚ their causes and effects so that you have sufficient knowledge to give you an opportunity to prevent major strokes which could cause devastating and permanent brain damage‚ coma and even death. A stroke strikes suddenly causing one in six people worldwide to have at least one stroke in their lifetime. The stroke happens fast especially when there is a blockage of blood flow
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According to the centers of disease control and prevention‚ stroke is the third leading cause of death in the United States. Stroke occur when blood vessels carrying oxygen to the brain ruptures or is blocked by a clot. When oxygen and nutrients carried within blood are unable to reach the brain‚ the brain cells die. There are three types of strokes: Ischemic‚ transient ischemic attack (TIA) and hemorrhagic. Ischemic stroke caused by chronic cholesterol deposits or atherosclerosis developing in
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Taylor Taunton Specific Aims: Strokes are the third leading cause of death in the United States and affect over 750‚000 people each year. When a person has a stroke the brain is temporarily deprived of oxygen‚ which causes brain cells to die. The longer it takes a person to receive the medical attention they need the more likely they are to suffer greater and long lasting effects. Therefore‚ if the symptoms are better understood then getting correct and more efficient medical attention would
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A stroke occurs when the blood flow to a particular area of the brain is cut off‚ depriving the brain cells of oxygen and glucose. If the brain doesn’t receive oxygen for a period of time it can result it permanent brain damage or even death. There are two different specific types of strokes‚ an ischemic stroke and a hemorrhagic stroke. There is also a type of minor hemorrhagic stroke called a transient ischemic stroke. Specifically an Ischemic stroke is the most common‚ they are very similar to
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Feb 01‚ 2015 Heart Disease and Stroke Healthy People 2020 Focus Area • Heart Diseases And Stroke. • The leading modifiable (controllable) risk factors for heart disease and stroke are: • • • • • High blood pressure High cholesterol Cigarette smoking Diabetes Poor diet and physical inactivity • Heart disease is the leading cause of death in the United States. Stroke is the third leading cause of death in the United States. Together‚ heart disease and stroke are among the most widespread and
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DISEASE & STROKE B Y: J E F F R E Y L O R E Z C O - S A N C H E Z ‚ J E S S I C A R E A R D O N ‚ DIANA YU‚ AND JEFF YU REASONS OF PRESENTATION: HEART DISEASE • Heart disease is the leading cause of death in the United States • People of all ages and backgrounds can get the condition. • 1 in every 4 deaths. • Leading cause of death for both men and women (Heart Disease Fact‚ 2014) REASONS FOR PRESENTATION: STROKE • Stroke is 1 out of every 19 deaths. • One American dies from stroke every 4 minutes
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more prominent role in patient care. We are life-long learners that in turn must educate and counsel our patients in injury and disease prevention and awareness. We have learned that although it is the number one cause of adult disability‚ that a stroke is rarely‚ if ever an “accident” as we have strayed away from the term "Cerebral Vascular Accident". We now have the knowledge of controllable risk factors such as high blood pressure‚ smoking‚ Diabetes‚ CAD‚ high cholesterol‚ poor diet‚ obesity and
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STROKE or CEREBROVASCULAR ACCIDENT (CVA) Definition ← is the rapidly developing loss of brain function(s) due to disturbance in the blood supply to the brain Epidemiology ← Stroke is currently the second leading cause of death in the Western world‚ ranking after heart disease and before cancer ← The incidence of stroke increases exponentially from 30 years of age‚ and etiology varies by age ← 95% of strokes occur in people age 45 and older‚ and two-thirds of strokes occur
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management of dysphagia in stroke patients whether in long term or acute care is an important care delivery that nurses must pay close attention to. Nurses must take the time to assess stroke patients for dysphagia in order to prevent or reduce the risk of nutritional and hydration deficiency. Stroke occurs when there is inadequate blood flow (ischemia) the brain or hemorrhaging around the brain resulting in death of brain cells (Lewis‚ 2010). When a person suffers a stroke‚ parts of the body become
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description of Disability Cerebrovascular accident or stroke‚ a leading cause of death and long-term disability‚ occurs when blood supply to the brain is interrupted. The interruption of blood supply deprives the brain of oxygen or nutrients and causes brain cells to die. Stroke patients are predominantly older adults‚ but it can happen to anyone regardless of age. As a result of stroke‚ people lose various functional skills depending on the type of stroke. However‚ people can regain their functional skills
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