The effect of food source (mung bean Vigna radiata vs. black-eyed pea Vigna unguiculata) on relative inhibition of acetylcholinerase due to malaoxon in bean beetle Callosobruchus maculatus Background and Hypotheses: Recent studies‚ most notably Gbaye et al. (2011‚ 2012)‚ have investigated the sensitivity of bean beetles in the genus Callosobruchus to organophosphate insecticides (OPs). Economically this is important work given that these beetles are pests that threaten agricultural yields
Premium Standard deviation Bean Statistics
appreciation to all members of EMBA Group15A‚ UNIVERSITI TEKNOLOGI MARA and who have directly or indirectly assisted us in doing this assignment. Finally‚ we are indebted to our beloved family for their encouragement and patient. ABSTRACT The Black Eyed Peas are an American hip hop group that formed in East Los Angeles‚ California
Premium Gratitude Positive psychology Management
EFFECT OF VERMICOMPOST ON THE GROWTH OF MUNG BEANS (Vigna radiata) Table of Contents Abstract Table of Contents Chapter I - Introduction a. Background of the Study b. Statement of the Problem c. Statement of the Hypothesis d. Significance of the Study e. Scope and Limitations of the Study f. Definition of Terms Chapter II - Review of Related Literature a. Related Studies b. Conceptual Framework Chapter III - Methodology a. Materials b. Methods/Procedure Chapter IV -
Premium Fertilizer Composting
dependent variable was number of seeds that each solution was able to germinate. Some control variables were the amount of seeds given for each solution‚ amount of sunlight‚ and the amount of days allowed to grow. 3) The effect of pH on seed germination was an obvious pattern. The solution that had a pH closer to seven such as water (7) and coffee (7.5) germinated all five of their seeds. On the other hand‚ solutions like vinegar (3) and ammonia (11)‚ whose pH were nowhere near seven‚ grew little
Premium Water Chemistry Light
smooth and a lot of pores in cross section as because roasting coffee bean (temperatures within 160-230°C‚ normal is 600°C). It would makes bean expands and this mean the space inside of coffee bean become greatly (pores). These spaces are the crucial for the functions after spinning. [pic] Environmental Fiber Beyond giving us morning energy kick‚ coffee fiber has a whole slew of interesting properties after roasting coffee bean. - Dry Quickly - Controlling odor - Protections against harmful
Premium Coffee Environmentally friendly Environment
A Study of Cellular Respiration & Gas Production in Peas We conducted this lab in order to determine the relationship between gas production and the cellular respiration rate between germinating peas and dormant peas. Cellular respiration is the procedure of changing the chemical energy of organic molecules into a form of energy that can be used by cells called ATP (adenosine tri-phosphate). Cellular respiration is conducted in 3 processes: Glycolysis‚ Citric Acid Cycle‚ and Oxidative
Premium Cellular respiration Temperature Adenosine triphosphate
Temperature and Thermometers The Temperature of an object is a measure of the hotness or coldness of that object. An alternative way to think of temperature is to say that “the temperature of an object is a number – on some manmade scale – that indicates the hotness of the object”. ‘Hotness’ in turn is a measure of the kinetic energy of the molecules of the material. Note: You must use the term ‘hotness’.* The SI unit of temperature is the Kelvin (K)* Relationship between degrees Celsius
Premium Temperature Fahrenheit
Respiration of Germinating Peas Abstract Aerobic respiration is an enzyme mediated process during which glucose is used to make ATP to fuel the cells energy needs. Germination is one of such processes that make use of aerobic respiration and because certain factors can affect aerobic respiration‚ it would also affect germination. In this experiment‚ we examined the effects of boiling on the rate of aerobic respiration of germinating peas. Unboiled germinating peas were found to have a more rapid
Premium Cellular respiration Carbon dioxide Oxygen
non germinated pea would consume more oxygen and from that question I made the hypothesis that if the garden pea has more water saturated in it than the other dry peas it would consume more oxygen because water is a key molecule in the facilitation of certain reaction and processes especially in cellular respiration. In conclusion‚ the lab demonstrated many critical things relating to cellular respiration. It showed that the rates of cellular respiration are greater in germinating peas than in non-germinating
Premium Oxygen Cellular respiration Carbon dioxide
What effect does temperature have on the oxygen production of enzymes in an animal’s liver? A temperature which is too high would be able to produce little to no oxygen because of the extreme temperature. Just like a temperature too high‚ a temperature which is too low would also produce little to no oxygen for the same reason. Animals that have livers are considered warm-blooded‚ with very warm temperatures; therefore it would make sense for a warm temperature to produce the most oxygen; but one
Premium Gas Measurement Enzyme