Effect of pH on Green Pea Germination Objective: To determine how pH affects the germination of green peas and to examine the degree of germination within each pH level. We will do this by using various buffer solutions (along with distilled water) to grow green peas. Hypothesis: We expected that the group of peas that encountered a pH of 7 to have the most and highest degree of germination. Materials: tap water buffer solutions pH 3‚5‚ 7‚ 9‚11 distilled
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BIOLOGY GERMINATION EXPERIMENT INTRODUCTION: Germination is the resumption of growth of the embryo plant inside the seed. Requirements for germination: * proper temperature * the presence of adequate water * oxygen There are two types of cotyledons: the monocotyledons (“monocots”) and the dicotyledons (“dicots”). Monocots have one cotyledon. Rice and corn are monocots. Dicots have two cotyledons. Lentils‚ lima beans‚ and green beans are dicots.* Germination in Dicots 1
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Biology Abstract In this experiment we used dried split peas to extract the DNA and observed the protein isolate. Introduction The purpose of the experiment was to learn what the process was to extract DNA. You also learned the characteristics of DNA and go to observe them. Hypothesis I think the DNA will be really interesting to observe. Procedure Material: * Alcohol * Blender * Water * Drinking glasses * Measuring cup * Paper towels * Freezer
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infamous role as Mr. Bean in the television series and 1997 feature film of the same name. Synopsis English actor‚ comedian and screenwriter Rowan Atkinson was born on January 6‚ 1955. In 1979‚ Atkinson wrote for and starred in the BBC’s Not the Nine O’clock News. His later landed a role on the television series Blackadderand subsequent spin-off TV specials. In 1990‚ he starred as his originally developed character Mr. Bean on the televison series of the same name. Mr. Bean was adapted for film
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form of ATP or adenosine triphosphate. In a germinating pea‚ which respires‚ the mitochondria provides cellular ATP‚ this is possible because it is utilizing stored nutrients (Stupnikova et al. 2006) In order to determine if a non-germinating pea respires‚ its respiration rates can be quantified by being placed in respiration chamber with CO2 and O2 sensors attached. Determining the respiration rates of germinating peas and non-germinating peas will aid in furthering
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since the start of the lap that the big question was‚ how does temperature affect radish germination. The original hypothesis was if temperature affects the tail length of the germinated seed‚ then a higher temperature will lead to a significant decrease in the tail length of the germinated seed. This hypothesis is true‚ according to the collected data. After 6 days of letting the seeds germinate‚ the ones that germinated in room temperature were quicker to germinate and with a lot more tail length compared
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of Mung bean‚ wheat‚ and silver beet were tested in environments of differing salinities to note down if high salinity environments were worse for the seeds. It was found that generally lower concentrations were better for germination then higher concentrations. Despite this‚ the hypothesis was not completely supported as in wheat and silver beet the second concentration had a higher rate of germination than the control and in all instances the highest concentration had a higher germination rate than
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Activity Pg. 63: The Princess and the Pea In the fairy tale‚ The Princess and the Pea‚ by Hans Christian Anderson‚ a Prince is in search of a Princess for her hand in marriage‚ but there are many “Princesses‚” and he only wants to marry a real princess. In the exposition of this fairy tale‚ there is a Prince who has traveled all around the world in search of a real Princess to marry‚ but unfortunately every Princess he comes across is not the real Princess he wants. The Prince then returns home
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IRP 3: Germination Introduction: Germination is the process of which a plant of fungus emerges from its seed or spore. Germination involves activating the seed’s metabolism‚ which is done through numerous stages. The fist stage involves the rehydrating the cell by absorbing water. This allows the cell to become metabolically active. After water absorption‚ gibberellin is produced in the cotyledon of the seed. The enzyme gibberellin stimulates the production of amylase‚ which catalyzes the
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In this lab the rate of germination in relation to temperature was observed testing the hypothesis‚ if the seeds are exposed to cold temperatures then they will not germinate. In the standard germination test a total of one hundred corn seeds were divided into four groups of twenty-five and each group was used to make a ragdoll. The rag dolls were germinated in room temperature. In the cold test one hundred corn seeds were placed on four layers of moist paper towels in the bottom of a metal tray
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