CHAPTER III METHODOLOGY Research Method This study entitled “Organic Fermented Materials as Growth Promotant for Pechay (brassica rapa chinensis” used the experimental method. Three trials were conducted to find out if organic fermented materials can be used as growth promotant for pechay (brassica rapa chinensis). Materials 2 kilograms of combination of young‚ freshly picked shoots of vegetables – kamote‚ alugbati‚ malunggay‚ and oregano 1 kilogram molasses
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The Effect of Different Colored Light on Plant Growth Results I measured each plant on days 7‚ 9‚ 11‚ 13‚ 15‚ 20‚ and 32‚ after planting. The plants under the green cellophane grew the most in every measurement. The biggest growth spurt for the plants under the green cellophane was from day seven to day nine. By day 13‚ the plants under the purple and red cellophane started to grow at similar rates as compared with those under the green cellophane. By day 32‚ the plants underneath the green
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located within the city of Baguio and La Trinidad ‚ Benguet. The products to be produced will be reaching out to the urban areas of said cities. Both urban areas having a cool temperature is conducive to the project’s organic vegetables namely lettuce‚ pechay and bell pepper allowing these products to have a shelf life of 15 days and more if kept in the household refrigerators. Socio graphic The primary target market profile be family households ‚ that are health conscious families‚
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affected by different substances that come into contact with them. These effects may be good or bad. There are certain substances such as fertilizers‚ which have a positive effect on the growth of certain plants‚ more specifically pechay (Brassica rapa variety chinensis). Pechay is commonly used in cooking in Filipino households. It requires little attention as it is a very hardy plant. It is rich in vitamins A‚ C‚ K‚ and fiber as well‚ which are all good for our bodies. They grow best in cold seasons
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requirements for High School for the School Year 2011-2012. Prepared by the High School students under the supervision and guidance of Dr. Josue D. Mendoza and our adviser‚Mr. Saturnino Corotan I. INTRODUCTION A. Importance of the study PECHAY Introduction Pechay (Brassica rapa L. cv group Pak Choi) is an erect‚ biennial herb‚ cultivated as an annual about 15-30 cm tall in vegetative stage. Ovate leaves are arranged spirally and spreading. The petioles are enlarged and grow upright forming a sub
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No. Investigatory Project Title Year 1 A Comparative Study on NPK Content and Production on Various Castings Produced from Animal Manure using Vercomposting 2000 2 Acacia Leaves as Effective Filters for Vehicle Exhausts 2002 3 An Antimicrobial Ointment Manufactured from Kamantigue (Impatiens balsamina) Leaves Extract A Comparison with Miconazole Nitrate 4 Antibacterial Activity of Janitor (Hypostomus plecostomus) Fish Oil Extract Against Escherica Coli and Staphylococcus Aureus 2013 5 Baby
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PLBCA FORM No. 40 Revised 98 UNIVERSITY OF THE PHILIPPINES LOS BAÑOS COLLEGE OF AGRICULTURE College‚ Laguna Agronomy 200a (MAJOR OPTION) Name of Student APRIL RIVALES SABUELBA Degree Program BACHELOR OF SCIENCE IN AGRICULTURE TITLE OF PRACTICE VEGETABLE FARM PRACTICES DOCUMENTATION‚IDENTIFICATION OF WEEDS AND SURVEY OF WEED CONTROLPRACTICES USED BY FARMERS IN BRGY. MAMALA SARIAYA‚ QUEZON: AN APPRENTICESHIP APPROVED: PRISCILLA M. BARCIAL ____________________
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recipes‚ and review questions. There is also a take home letter telling parents what their child learned along with an activity and snack recipe to make at home. Glow Foods Apple- Vitamin C Grapes- A‚ C‚ B6‚ Antioxidant Chico-Vitamins‚ Minerals Pechay- Vitamin A‚ C‚ Calcium‚ Phosphorus Monggo- Protein and Dietary Fiber Malunggay- Iron‚ Vitamin B‚ Calcium‚ Vitamin A Potato- Carbohydrates‚ Vitamin C‚ Iron‚ Fiber Vitamin B-6 Squash- Beta-carotene‚ Vitamin A and C‚ magnesium‚ fiber‚ folate‚ riboflavin
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Technology IX Science & Technology Information Center Master List of Investigatory Project Titles 01 Investigatory projects I. Pyrolisis of plastic wastes materials for the production of plywood substitute II. Marang (Artocarpus ordorotissimus) peelings as hardiflex – like III. Ethyl alcohol from ripe banana peelings IV. Rat killer extract from tuble roots V. Fuel briquettes from dried banana leaves and waste papers VI. Coconut sheath substitute of abaca fiber VII. Commercial glue
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Glazed Luncheon Meat with Scrambled Eggs Ingredients: 2 pc. Eggs‚ beaten Salt to taste 1 tbsp. Cooking oil 2 tbsp. onion‚ chopped 1 pc. Tomato‚ diced 1 can Pure foods Luncheon Meat 215 g.‚ sliced ¼ cup brown‚ sugar 1 tbsp. butter Procedure: Beat eggs and add salt. Sauté onions and tomatoes in oil. Pour scrambled eggs and cook until done. Transfer to plate. In the same pan melt butter. Dip sides of luncheon meat slices on sugar then pan fry in butter. Served glazed
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