Why Sinigang? By Doreen G. Fernandez Rather than the overworked adobo (so identified as the Philippine stew in foreign cookbooks)‚ sinigang seems to me the dish most representative of Filipino taste. We like the lightly boiled‚ the slightly soured‚ the dish that includes fish (or shrimp or meat) vegetables and broth. It is adaptable to all tastes ( if you don’t like shrimp‚ then bangus‚ or pork)‚ to all classes and budgets‚ (even ayungin‚ in humble little piles‚ find their way into the pot)‚ to
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Republic of the Philippines Department of Education Region VI-Western Visayas DIVISION OF NEGROS OCCIDENTAL Cottage Road‚ Bacolod City Division Unified Examination in English Grade II – Second Grading Period TEST I: LISTENING DIRECTIONS: Listen as the teacher reads pairs of words. If the pair of words has the same initial consonant sound‚ write S and if it has different initial consonant sound‚ write D. 1. 2. 3. DIRECTIONS: Listen to sentences the teacher will be reading. Write
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GROWTH AND YIELD RESPONSE OF CHINESE CABBAGE (Brassica rapa chinensis) USING LED LIGHT‚ UV LIGHT AND FLUORESCENT LIGHT BULB AS A SOURCE OF LIGHT A High School Thesis Presented to the Research Committee and Submitted to Mrs. Luzviminda M. Bago In partial fulfillment of the Requirements in the Subject Research II By: Nidera‚ Jeffrey A. Garcia‚ Jill Anne Ruth V. Trampe‚ Mariel Petals P. Dasmariñas National High School IV-Galileo Special Science Curriculum S.Y. 2011-2012
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should be fed twice daily‚ once in the morning and then late in the afternoon. To maximize productivity‚ the animals should be feed with concentrate‚ supplements like green roots or bread scraps maybe added to the diet. Scrap table greens may include pechay‚ lettuce‚ cauliflower‚ camote leaves‚ malunggay and cabbage. Rabbits also relish peelings of banana‚ melons and various kinds but not the rinds of green papaya and chayote. - Water should be provided at all times‚ the container should always be
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University of the Philippines Los Banos BIOLOGICAL CONTROL Jeff C. Ebio G-1L INTRODUCTION Farmers sure aim to have abundant and healthy agricultural produce but that became so elusive as the prevalence of disease-causing fungi or bacteria and defective planting materials remain a challenge. To cease all these through a necessary and effective pest management and disease control schema must be utilized. Using chemical pesticide would be a usual resort though
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Bioenergetics Photosynthesis & Respiration Laboratory Report Exercise 6 PBIO101 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Gina Dedeles Minda Dimaano-Kho Group 5 Felicita‚ Haniel Paulo‚ Gisselle Mildred V. Aniseta‚ Carmelus*Absent but present
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CHAPTER 2 REVIEW OF RELATED LITERATURE I. Background Black Rice Bug Black rice bug or mostly known as ‘’ itim na atangya ‘’ appears commonly during rainy seasons yet they are also seen during summer and when irrigation starts. An adult female bug lays their eggs in clusters‚ each containing 29-34 eggs‚ egg incubation of RBB is 3 to 7 days. It lives from 3 to 7 months. The female lays about 200 eggs during her lifetime. Large populations of this pests are more common on lowland rice‚ rain
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Suggested time allotment: 5 to 6 hours MODULE 2 ACIDS AND BASES In Module 1‚ you identified common properties of solutions using different methods. You learned how to report the amount of the components in a given volume of solution. You also found out that not all solutions are liquid. Some of them are solids and others are gases. Towards the end of the module‚ you investigated the factors that affect how fast a solid dissolves in water. Most of the solutions you studied in Module 1
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Food so exotic‚ so different‚ so tasty! In the Philippines‚ food is a serious pastime. Most countries have a culture which is eating three times a day from a clearly defined menu. But in the Philippines‚ the rules are different. Beside the normal three meals a day‚ there is also merienda. A light snack which is no longer just a spanish style cake or pastry but can be a small portion of anything!. In most Malls there is a food hall. Up to 30 individual restaurants seling different food whch
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Technology) SUBMITTED TO: Ms. Johna Coffi Felipe PHILIPPINE CUISINE Entrée: Kare-Kare (Vegetable Stew) Ingredients: * 3 lbs Pork pata (or any other meat of your choice) * 1 small banana flower bud (sliced) * 1 bundle of Pechay or Bok-choy * 1 bundle of string beans (cut into 2” slices) * 4 pcs eggplants (sliced) * 1 cup ground peanuts * ½ cup peanut butter * ½ cup shrimp paste (bagoong) * 34 ounces water (about 1 liter) * ½ cup annatto seeds
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