Original Text: from page 317 of the book Psychology‚ 1996 by Richard Gross But it is not only the vocabulary of a language that determines how and what we think and perceive but also the grammar. In the Hopi language‚ no distinction is made between past‚ present and future; it is a ‘timeless language’ (compared with English)‚ although it does recognise duration‚ i.e. how long an event lasts. In European languages‚ ‘time’ is treated as an objective entity‚ as if it were a ruler with equal spaces
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| Ethanol Fuel Production from Banana Waste Peelings | CHAPTER 1 INTRODUCTION Due to the modernization to our country‚ there were new things that are added in the basic necessities of an individual‚ one of this is fuel. Since fuel can be afford in a high price‚ some people afford fuel. To resolve this problem‚ we need to find abundant and renewable source of fuel that is low cost. The project entitled “ETHANOL FUEL from BANANA PEELINGS” can help to solve this problem. This project will
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entitled “Ethanol Production from Waste Banana Peelings” aims to produce an alternative way in producing energy. Banana chips‚ banana con hielo‚ banana cue and other Filipino delicacies made up of banana are some of our favorite foods. But after the consumption of the flesh‚ we are just throwing out the peelings as garbage. Our country today is facing two major problems‚ energy crisis and proper waste disposal. This study used waste banana peelings to produce amount of ethanol.
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The Effectiveness of Cayenne Pepper (Capsicum Annum) and Kamias (Hedychium cornarium) as Natural Insect Repellant Submitted By : Marife O. Antinero Krishaleen Nicole A. Samson I. Statement of the Problem : This study is conducted to determine the effectiveness of cayenne pepper and kamias mixture as a deterrent for insects such as flies‚ mosquitoes and cockroaches. The experiment is done by spraying various concentrations of cayenne pepper and kamias extract on plants and insects to
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THE EFFECT OF KAKAWATE LEAVES(Gliricidia sepium)‚ PYHOOD LEAVES(Albizia Procera) AND TIESSA FRUITS(Pouteria campechiana) AS RIPENING INDUCERS TO BANANA(Musa paradisiaca L.)” A Research Paper Presented to the Faculty of Leon National High School Special Science Class Leon‚ Iloilo In Partial Fulfillment of the Requirements In Research IV by: Cantara‚ Janina Joie S. March 2011 Table of Contents Acknowledgement Abstract Chapter Page 1 INTRODUCTION Background of
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Tiltle: What was happened to the bananas? Objective: To compare the amount of reducing sugars and starch in yellow and green bananas. Introduction: Bananas are green in colour and taste flat but after they are harvested and stored for some days‚ they will turn yellow from green and become sweet. Hypothesis: The green banana tasted plain because it contained large amount of starch‚ while the yellow banana tasted sweet since it contained large amount of reducing sugars. Biological principles:
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BIO ETHANOL FUEL OUT OF FERMENTED BANANA (Musa balbasiana) PEELINGS Authors/ Researchers: Asprec‚ ‚ Centeno‚ Cruz‚ Jumadiao‚ Sanchez‚ Silaya‚ The Problem and Its Background Background of the study Bio-ethanol fuel has been used through these times and produced in many places specifically in Brazil and United States which contributes to the 87.1% bio-ethanol production in the world. Besides from being eco-friendly‚ inexpensive and less toxic‚ it is more preferred as a fuel for the materials
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Production of Vinegar from Banana Peelings PROJECT TEAM MEMBERS Cadavero‚ Lady Shernalyn Ermogino‚ Aileen Fadriquela‚ Charisse Fausto‚ Rhenzel Aivy Reyes‚ Mharvie Joy Sistoso‚ Rowena Tepace‚ Myla ------------------------------------------------- Approved by: Ms. Jeanette “Jhaye” Tuballes PRESIDENT I. INTRODUCTION Nowadays‚ one of the major problems not only in the Philippines but all over the world is how to turn a waste material into a new and useful product. Because there
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Investigatory Project Titles 01 Investigatory projects I. Pyrolisis of plastic wastes materials for the production of plywood substitute II. Marang (Artocarpus ordorotissimus) peelings as hardiflex – like III. Ethyl alcohol from ripe banana peelings IV. Rat killer extract from tuble roots V. Fuel briquettes from dried banana leaves and waste papers VI. Coconut sheath substitute of abaca fiber VII. Commercial glue from Talisay resin VIII. Butter derive from marang (Artocarpus odoratissima) seed
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pickling or drying will be limited and carefully selected to suit these varietal differences and prevent from damaging the finished products. Saba bananas (also known as Cardava bananas) from different level of maturity and ripeness were chosen as the subject for this experimentation. Saba banana is a triploid (ABB) hybrid of the seeded banana Musa balbisiana and Musa acuminata (Porcher and Barlow‚ 2002). The fruits are 8 to 13 cm (3.1 to 5.1 in) long and 2.5 to 5.5 cm (0.98 to 2.2 in)
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