HUMANITIES 1 ART OF MUSLIM FOOD AND COOKING TITLE: Mangan Tanu! (Let’s Eat!): A selection of Muslim food and its art OBJECTIVES: * To characterize the art and the culture behind the food of the Muslims in Mindanao especially in Davao City * To trace the processes and beliefs behind on every dish that we are featuring * To determine the sources of the art and the aesthetics that derive from the stages of their food preparation * To define the differences of the cuisines of the
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Ginger Booklet. No. 152 Condiments & Spices Production: CSPS-12 Contents Preface I. Introduction II. Soil III. Climate IV. Land Preparation V. Varieties VI. Manures and Fertilizers VII. Sowing or Propagation VIII. Mulching IX. Irrigation X. Weed Control XI. Disease Control XII. Pest Control XIII. Harvesting and Yield XIV. Crop Rotations XV. Mixed Cropping XVI. Drying of Ginger XVII. Grading of Dried Ginger XVIII. Storage of Seed Rhizome XIX
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The Effects of Organic and Inorganic Fertilizer To the Growth of Mongo‚ Tomato‚ And Bell Pepper Seeds De La Salle Lipa Integrated School LS 210 School Year 2010-2011 Submitted by: Group 8 Moncada‚ Angelica Cabral‚ Lance Jeru Pena‚ Marlon Angelo Resurreccion‚ Ronald II Santiago‚ Romar Danielle TABLE OF CONTENTS Acknowledgement ……………………………………………………… i Dedication ……………………………………………………………… ii Abstract ………………………………………………………………….. iii I. Introduction ………………………………………………… 1-2 II.
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Introduction Nowadays‚ many people are willing to enter the world of business. Being a businessman is one of the best ways of challenging your capacity in managing and driving a business. The University of Luzon is yearly conducting its Foundation Week to celebrate its existence. One of the most expected activities is the “KALAKALAN” where an actual and hands on business will be built by the groups of college students. The “KALAKALAN” aims to determine the best group in selling and providing goods
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Joseph P. Tombaga Laya Isabelle O. Sularta Angele Dominique Y. Ponco Princess Izza S. Tiongson Teacher Mrs. Clarissa E. Flores Chapter 1 Introduction A. Background of the Study The group conducted this study because we want to prove that Lanzones peelings have its important use. The team sees its possible use in order for us to make another useful thing just like our product‚ a mosquito coil (katol). As we all know‚ a katol is always used as a mosquito repellant. Hence‚ the committee aims to prove
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calamansi peeling as agent for hair oil. It can help the researchers to determine the possibility of oil extracted from the calamansi peeling. It can be fascinating to be more aware to a coconut and calamansi. This activity heps the researchers to know the nutrients in coconut oil that the researchers will use. To be able to know the effect of of coconut oil and calamansi to our hair. To know the importance of coconut oil. To determine a good product. To know the importance of calamansi peeling. This
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Jelika Lyka S. Raakin II- Newton Annotated Bibliography Title: Coconut Oil and Calamansi Peelings As Agent for Hair Oil Bibliography: http://cindymickey.blogspot.com/2009/01/coconut-oil-and-calamansi-peelings-as.html Sources: http://www.coconut-milk-uk.com/Coconut-Hair-Oil.html Http://en.wikipedia.org/wiki/calamansi peelings http://en.wikipedia.org/wiki/hair oil × Citrofortunella microcarpa‚ the Calamondin or Calamansi‚ is a fruit tree in the family Rutaceae native to the Philippine
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To : Miss Nur Fazleen Binti Badrul Zaman From : Nur Athirah Binti Mohd Isa Subject :Turning trash into treasure (organic fertilizer from food waste) 1.0 Background of the project Most people are familiar with making compost from food wastes that can be done at the backyard. Rotten vegetables‚ fruits‚ grass and leaves are common ingredients of compost which is then used for home-gardening purpose. They are mixed together with certain moisture level and turned regularly for air
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“Don’t throw those orange peelings!” Orange peelings shouldn’t go to waste because it plays a very important role. These peelings can be used for air fresheners‚ insect repellants‚ an aroma for relieving tension and for other medical means. Background of Study – We chose this experiment because it really caught our curiosity and we find it interesting. We personally eat oranges just like other people in school and people in our household; so we thought of the peelings’ benefits which led us here
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The Extraction of Bioethanol from Pineapple (Ananas comosus) Peelings Through Simultaneous Saccharification and Fermentation Using the Yeast Saccharomyces cerevisiae AN INVESTIGATORY PROJECT SUBMITTED AS AN ENTRY TO THE 16TH INTERNATIONAL ENVIRONMENTAL PROJECT OLYMPIAD (16TH INEPO) 16. INEPO ÇEVRE PROJE OLİMPİYADI FATİH KOLEJİ (FATIH COLLEGE) ISTANBUL‚ TURKEY 1-4 JUNE 2008 Avril Rodiel Bries Quezon City Science High School (Regional Science High School for
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