be an alternative source of energy. INTRODUCTION Background of the Study Orange peeling does not simply serve as a protective covering to the fruit but it has various benefits used in different ways such as a dried seasoning‚ a candied desert‚ an air freshener‚ an insect repellant‚ an aromatic support in relieving tension‚ and in many other medicinal actions. However‚ on unusual use for dried orange peelings is a kindling for fire. The orange oils found in the peels are indeed flammable but they
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“PINEAPPLE PEELINGS AS A DISHWASHING AGENT” Researchers: John Andrei Bacorro Roi Rencel Egypto Sunder Singh Rajput INTRODUCTION Background of the Study Pineapple (Ananas comosus) is a fruit which was classified as a ripe and unripe. This was usually grown in a place where temperature and the weather are cold. This is abundant in the Philippines particularly in Bukidnon (Camp Philips Area) and this can be brought in the grocery or in the market. This
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February 2013 TABLE OF CONTENTS I. Acknowledgement II. Dedication III. Introduction Chapter 1 – The Problem and its Background • Abstract • Background of the Study • Meaningful Study • Statement of the Problem/Background of the Problem • Hypothesis • Significance of the Study • Scope and Limitations of the Study • Conceptual Framework • Definition
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Name: Mr Dev Abrasion Peeling Description of process: In abrasion peeling‚ the material to be peeled is fed onto carborundum rollers or fed into a rotating bowl‚ which is then lined with carborundum. The abrasive carborundum surface removes the skin‚ which is then washed away with a copious supply of water. The process is normally carried out at ambient temperature. Advantages: This process results in reduced energy consumption‚ while the peel can be recovered and used as animal feed
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Coconut Water Wax A Breakthrough in Fruit Preservation ABSTRACT This study utilized coconut water to produce a wax preservative for fruit and other foodstuff. Different fresh fruits were collected and assigned to four different treatments: * Treatment I (Control): fresh fruits without anything done * Treatment 2: fruits soaked in coconut water for 10 minutes * Treatment 3: fruits covered with coconut water wax * Treatment 4: refrigerated fruits The fruits used were oranges
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Correlation between nanosecond X-ray flashes and stick–slip friction in peeling tape Carlos G. Camara1*‚ Juan V. Escobar1*‚ Jonathan R. Hird1 & Seth J. Putterman1 Relative motion between two contacting surfaces can produce visible light‚ called triboluminescence1. This concentration of diffuse mechanical energy into electromagnetic radiation has previously been observed to extend even to X-ray energies2. Here we report that peeling common adhesive tape in a moderate vacuum produces radio and visible
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BACKGROUND OF THE STUDY Mosquitoes are among the most important insect pests affecting the health of people and animals. Biting female mosquitoes not only irritate people and animals‚ but they can also transmit many disease-causing organisms. Annoying populations of mosquitoes can occur anywhere in our city because there are habitats favourable for mosquito species almost everywhere. Mosquitoes sucks blood which irritates its host. Researchers are trying find out which attracts mosquitoes. “People
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TYPE OF SOIL THAT PRODUCES THE FASTEST RATE OF DEGRADATION ON FOOD SCRAPS Group 1 I-(1) Sr. Digna Schacht #1 Arianne Agojo 2 Patrizia Anog 3 Reaya Aquino 4 Mikaella Asoy 5 Joselle Asuelo St. Theresa’s College of Quezon City High School Department First Year School Year 2011-2012 Chapter I: Introduction Our group wants to know the type of soil that would produce the fastest rate of degradation of food scraps. The result of turning food scraps and organic garden waste into
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with the peeling of an onion that could very well describe her and her agony‚ but further reading reveals that the majority of the poem is directed at the person doing the peeling. The reader cannot help but sympathize with the peeled onion‚ whether the emotions stem from the hurt state of the onion or from the aggressive peeler. Clearly the poet’s attack of the peeler grabs the attention of the reader and elevates the emotional connection with the poet. Kim uses the metaphor “peeling away my
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Genetically Modified Food and Crops Genetically Modified Food and Crops Title Page: Following the American Psychological Association’s Guidelines Abstract Since the 1980’s scientists have been altering crops‚ including some of the food we eat (Fairly & Gaskins‚ 2000). Genetically modified food has always been a concern for many people. I find the concerns to be unwarranted because there has never been a negative health report due to the fact of consuming GM foods. Biotechnology gives us the
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