Executive summary When we tea garden we can imagine the layer by layer green tea plant beautifully planted green valleys. The Tea garden is one of the most beautiful sides to be seen in the western part of Bangladesh. The first tea garden was established by the British government as they have observed that the soil is good for planting tea. When the British started the tree plantation they brought the tea workers from Assam‚ Meghalaya‚ and India. The workers were low caste Hindus who were brought
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“Honest Tea seeks to provide bottled tea that tastes like tea a world of flavour freshly brewed and barely sweetened. We seek to provide better-tasting‚ healthier teas the way nature and their cultures of origin intended them to be. We strive for relationships with our customers‚ employees‚ suppliers and stakeholders which are as healthy and honest as the tea we brew.” (Honest Tea Mission Statement) As the name suggests Honest tea is a brand that produces 100% organic iced teas‚ aimed at the
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Investigatory Project: (Ink Out of Tea Bags) Submitted To: Ms. Margie Tapel Submitted By: Jessa Mayrie H. Camuyag VI-1 INTRODUCTION Tea is created by using the leaves of a plant known as Camellis sinensis . This plant is a native to China‚ South Asia and Southeast Asia but is now found Tea-drinking can be traced back to the 10 century BC in China before it was spread to Korea and Japan. Basically‚ this drink is made by brewing tea leaves to create an extract. Due to the chlorophyllsand
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Situation Analysis In 2003‚ Rwanda government wants to transform tea industry that produces in the country into global market. To face with global competitors‚ the government believes that the industry should develop diversification and value-added product to improve quality and productivity as well as maximize revenues so the government moves the industry into private investors to attract technology‚ management expertise and stimulate the country’s plantation to invest in a higher quality product
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Components of Green Tea The Eight important components of Green Tea (Pen Name) Copyright 2012 Table of Contents Legal Disclaimer …………………………………………………………………………….... 3 Introduction …………………………………………………………………………………… 4 Chapter 1: Cathechins and Polyphenols…………………………………………………..… 5 Chapter 2: Vitamin A…………………………………………………………………….…… 8 Chapter3: Dietary Fiber………………………………………………………………………12 Chapter 4: Theanine
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China Tea Report From Tea Garden To Cup China’s Tea Sustainability Report Wu Chen 2009 Social Resources Institute (SRI) 1/83 China Tea Report China’s Tea Sustainability Report 2009 Authors: Wu Chen Chinese Editor: Li Zhiyan‚ Tu Shiwen English Editor: Lu Xia Cover Design: Tu Shiwen Funding: SOMO Report Published by: Social Resources Institute Copyright statement: No part of this publication may be reprod
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Tea Industry of Pakistan Pakistan‚ a country of tee-totallers due to the Islamic ban on alcohol‚ is one of the highest per capita consumers of tea in South Asia. Local tea importers speculate that this is due to a limited choice of beverages. Pakistan is the third largest tea importer in the world after Russia and the UK and consumes about 155 million kg of tea every year (of which about 130 million kg is imported).On average‚ each Pakistani consumes about a kilo of tea a year‚ a total of approximately
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PERCEPTION OF CONSUMERS TOWARDS TAPAL TEA By M.Yasir Hassan MANAGEMENT SCIENCE PROJECT Iqra University Islamabad Campus Fall 2011 ACKNOWLEDGEMENT All praises for almighty Allah to let us accomplish this final project. We would like to express a genuine gratefulness to our instructor Mr. Hammad Bashir for his knowledge‚ instructions and support in making this project. Also‚ we would likely be grateful to our classmates
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Natn.Sci.Foundation Sri Lanka 2013 41 (4): 309-318 DOI: http://dx.doi.org/10.4038/jnsfsr.v41i4.6058 RESEARCH ARTICLE Use of biochemical compounds in tea germplasm characterization and its implications in tea breeding in Sri Lanka J.D. Kottawa-Arachchi1*‚ M.T.K. Gunasekare2‚ M.A.B. Ranatunga1‚ P.A.N. Punyasiri3 and L. Jayasinghe1 Tea Research Institute of Sri Lanka‚ Talawakelle. Coordinating Secretariat of Science‚ Technology & Innovation‚ 3rd Floor‚ Standard Charterd Building‚ Chatham
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Executive Summary: The tea market of Bangladesh is growing rapidly. Tea sales have increased over the past years with the number of tea stalls offering sit down services. Most of the peoples of Bangladesh have accepted tea as an affordable refreshing beverage. We have surveyed different stores of Dhaka in order to create a new tea brand for the consumers researching on the current tea brands. After researching the market we came to know about the existing tea brands of Bangladesh. Our research
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