Greek –style roast fish The ingredients have 5 small potatoes (about 400g)‚1 onion‚2 garlic cloves ‚1/2 tsp dried oregano or ½ tbsp chopped fresh oregano‚2 tbsp olive oil‚1/2 lemon ‚2 large tomatoes‚ 2 fresh skinless pollock fillets (about 200g) and small handful parsley. First‚ we need to wash the potatoes and cut into wedges‚ the onion bisect and sliced‚ garlic cloves roughly chopped‚ lemon and 2 large tomatoes are cut into wedges ‚and the small handful parsley. Second ‚ after prepared the
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Contents INGREDIENTS THAT ARE USE IN MALAYSIAN CUISINES 1.0 Chili peppers Chilli peppers are indispensable to Malaysian kitchens‚ and both fresh and dried chilies are used. Chillies come in several sizes‚ shapes and even colours. As a general rule‚ two type of chilli cultivars are the most commonly available: the bird’s eye chili (cili padi)‚ although small in size are extremely pungent and very hot‚ and longer varieties which tend to be a lot milder
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chocolates and other treats in addition to working as an artist in Moscow. Cowgirl Chocolates are all-natural‚ kosher chocolates that are unique in that they contain hot pepper as an ingredient. When you first put one in your mouth‚ it will taste smooth like other high quality chocolates. After a second or two‚ you’ll taste the fiery pepper. Marilyn admits that not everyone can take the heat of her chocolates. However‚ enough people enjoy both chocolate and spice to keep Marilyn busy shipping her candies
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October 6‚ 2012 from http://www.latimes.com/features/home/la-lh-landscape-plants-household-graywater-benefits-20121001‚0‚6284238.story * Internet Mergenstern‚ K.M. 2002. Chili Pepper. Retrieved on October 3‚ 2012. from http://www.sacredearth.com/ethnobotany/plantprofiles/chillies.php * Whitney‚ M.T. 2007. Capsaicin from chili peppers may help prevent obesity‚ weight gain. http://www.naturalnews.com/022185_capsaicin_chili_peppers.html 15
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guaranteed to be absolutely delightful! Ingredients: For this dish‚ you will need: Sesame oil Ground cinnamon 1 onion 4 cloves of garlic Fresh ginger root Turmeric root Water 2 green chili peppers 1 pound of turkey meat (ground or diced turkey) Red chili powder Garam masala Salt and black pepper‚ to taste 2 cups of brown rice Preparation: To begin‚ place the rice in a skillet to cook. You will need about 2 cups of water per cup of brown rice‚ but add an extra half cup to ensure that the
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developed a taste for spice increasing demand Spice Obsessions Only attainable by ruling class Emblems of power‚ gifts of state‚ heirlooms‚ currency Pepper: worth its weight in gold‚ used as currency Plagued by counterfeiting Dried juniper berries (added to extend pepper) Spice Obsession Theories Theory 1: Used spice as preservative (pepper) Not much evidence (salt works fine‚ local spices‚ afford fresh meat) Theory 2: Medicine Theory 3: Medieval palate was dull Theory 4: Trade Route Inflation
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connection between grandparent and grandchild‚ one that transcends all ethnicities‚ religions‚ and socio-economic groups. In Jimmy Santiago Baca’s poem "Green Chile"‚ he explores this connection via the use of chile peppers as a medium. Baca personifies both green and red peppers to illustrate not only that special bond‚ but also the historical significance of said vegetable amongst the Mexican-American community. The speaker in "Green Chile" begins the poem by stating his fondness for red chiles
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Foods of Mexico: Salsa When I hear the word Mexico‚ images of mouthwatering enchiladas and quesadillas come to mind. And of course‚ salsa. Salsa may not seem very unique‚ but its history stretches back to the time that the Aztecs ruled Mexico (Dumois). The Aztecs used salsas and guacamoles to transform “something as tasteless as white chicken breast into a real delicacy‚ worthy enough to be served on the most sophisticated and elegant table” (Dumois). Salsa is made from ingredients that are already
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also vital to this heavenly dish: one pound of lean ground beef‚ two sixteen-ounce cans of Del Monte whole peeled tomatoes‚ four tablespoons of Gebhart chili powder‚ one tablespoon of garlic powder‚ two teaspoons of ground black pepper‚ one teaspoon of ground cayenne pepper‚ two teaspoons of ground cumin‚ one teaspoon of table salt‚ and one-half cup of water. Now that the equipment and ingredients are clear‚ let’s get started. When you have obtained all of the specified equipment and ingredients
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garlic cloves‚ minced • 1 small onion‚ diced • 1 carrot‚ peeled and chopped • 1/2 zucchini‚ diced • 2 small tomatoes‚ diced • 1/2 tsp ground cumin • 1/2 tsp dried oregano • 2 Tbsp chopped fresh cilantro • Sea salt‚ to taste • Freshly ground black pepper‚ to taste • Juice of 1 lime How to Prepare: 1. Place a heavy saucepan over medium high flame‚ then heat the coconut oil. Saute the onion‚ carrot‚ and zucchini until tender. 2. Add the tomatoes and garlic and saute until tomatoes are tender. Stir
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