Investigating the Water Potential of a Potato. I have been asked to investigate the water potential of a potato. During my investigation I will not actually be able to measure a value for‚ as it is a pressure value (kPa). Osmosis is a special form of diffusion involving only water molecules. It is defined as "The passage of water from a region of high water potential to a region of low water potential through a partially permeable membrane" Definition of Water Potential. The potential for water
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Investigation into how pH levels affect Catalase activity in potato samples – (enzymes) Introduction: The aim of this investigation is to understand and monitor the effects pH levels have on catalase activity within controlled potato samples. Catalase is a type of enzyme that is found widespread among organisms that grow in the presence of oxygen (almost all living things) its specific use is to speed up the decomposition of Hydrogen peroxide (H2O2) within cells. Hydrogen peroxide is a bi-product
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type of reproduction that does not involve the union of gametes. | |two parents. | | |2. New plants are produced from seeds. |2. New individual is produced from a single parent. | Q3. Differentiate between binary fusion and budding. Draw a well-labeled diagram showing both
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populations. The Irish potato clones were certainly low on genetic variation‚ so when the environment changed and a potato disease swept through the country in the 1840s‚ the potatoes (and the people who depended upon them) were devastated.Thesis: The Irish Potato Famine devastated the Irish population and economy as well as sowing the seeds of rebellion against England. 1st Point: Ireland dependent on potato • Families spent most time on cash crops to pay rent • Potato easy to grow‚ nutricious
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utilization of mathematics‚ the understanding of the mechanics of gravity and the harnessing the power of the atom. With all these pivotal discoveries and huge technological advancements‚ there have been many that have been overlooked‚ such as “The Potato.” Since I was a child‚ I have always been interested in topics that kids and even adults would find inexorably boring and absurd. My parents were at one time concerned at my unorthodox interest. At one time‚ I remember myself enraged when my dad
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physiological processes in plants is crucial. In order for normal activities to take place‚ the amount of water relative to osmotically active substance (OAS) in cells must be maintained within a reasonable range. The one way to estimate optimum water content is to find osmolarity of plants cells. Osmolarity can be indirectly measure by comparing change in weight and volume when plant cells are incubated in OAS solution of known molarity. Estimated osmolarity of plant cells is the molarity of solution
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PepsiCo Inc.‚ profitability ratios | | | Dec 29‚ 2012 | Dec 31‚ 2011 | Dec 25‚ 2010 | Dec 26‚ 2009 | Dec 27‚ 2008 | Return on Sales | | Gross profit margin | 52.22% | 52.49% | 54.05% | 53.51% | 52.95% | Operating profit margin | 13.91% | 14.48% | 14.41% | 18.61% | 16.09% | Net profit margin | 9.43% | 9.69% | 10.93% | 13.75% | 11.89% | Return on Investment | | | | | | Return on equity (ROE) | 27.71% | 31.29% | 29.86% | 35.38% | 42.47% | Return on assets (ROA) | 8.28%
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The potato’s introduction into Europe proves to be one of the most significant examples of a foreign food crop being able to extensively affect the lives of a an Old World Population. Before the assimilation of the potato crop into the majority of Europe’s agricultural landscape‚ peasant populations constantly faced famines while current food sources provided little nutritional value and were not efficient sources of energy. As Europe adopted the brown tuber‚ people were provided with a far more
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because the high amount of salt causes more dehydration. Variables: Independent- Salt Solution Dependent- Mass of Potato Control- Tap Water Materials: •Tap Water (50 ml for each cup) •Salt •Beaker •3 cups •3 pieces of potato •Scale Procedure: Step 1: Gather Materials. Step 2: Weigh each potato separately on the scale and record weight in grams on table. Step 3: Put each potato in a separate cup and add 50 ml of water to each cup‚ measure with beaker. Step 4: To create the 40% salt solution
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