prevent future violations of the California Alcoholic Beverage Control (ABC) regulations‚ as well as other company violations. I will then address how Patton should handle the three employees who violated the regulations. PROCEDURES Carter Mario‚ George Pavlov‚ and Joe Roberts violated numerous Westchester Distributing‚ Inc. and ABC regulations. In one instance‚ Mario and Pavlov bribed a customer to purchase beer by giving him a “two-dollar-per-case kickback”‚ a clear violation of ABC regulations. To
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Initiating Coverage | 31 October 2012 Sector: Consumer Radico Khaitan In high spirits Gautam Duggad (Gautam.Duggad@MotilalOswal.com); +9122 3982 5404 Sreekanth P V S (Sreekanth.P@MotilalOswal.com); +9122 3029 5120 Investors are advised to refer through disclosures made at the end of the Research Report. Radico Khaitan Radico Khaitan: In high spirits Page No. Summary ............................................................................................................ 3 Premiumization to
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ALTERNATIVE INVESTMENTS Research paper Zagreb‚ svibanj 2013. Table of Contents 1. INTRODUCTION 3 2. ART INVESTMENT 3 3. OLD - TIMERS 6 4. BASEBALL MEMORABILIA 8 5. WINE 11 6. CONCLUSION 13 INTRODUCTION | Alternative investments have become popular because many people and investors have been looking into safer ways to invest their money. But there is a question: What is actually an alternative investment
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Food and Beverage Service Training Manual Preface This training manual is meant to be a guide to all hotel personnel in food and beverage service who are involved in the day-to-day training of staff either part-time. Furthermore‚ it ensures a uniform system of training inputs. It also acts as a self-study guide to any individual who wishes to develop himself/ herself in the vocation of a waiter or restaurant supervisor. The book was developed after understanding the problems that personnel
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“TYPES OF ALTERNATIVE STRATEGIES” Types of Alternative Strategies In APA Style Chikita Martin Herzing University Strategic Management Alternative Strategies There are 11 alternative strategies; forward integration which means gaining ownership or increased control over distributors and retailers‚ backward integration which is seeking ownership or increased control of a firm’s suppliers‚ horizontal integration which is seeking ownership or increased control over competitors‚ market penetration
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Policies: pre-determined guidelines * Financial policy – level of profitability‚ subsidy and cost limits from each department * Marketing policy: target group * National identity * Customer profile * Market share – same or more percentage of ‘our’ market * Turnover – sales volume increased by x% on previous year * Profitability – profit increased by each unit by x% on previous year * ASP (average spending power) increased by x% or to achieve a new ASP of
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COMPLIMENTARY and ALTERNATIVE MEDICINE Ellen Hughes M.D. This article has brought to our attention the importance and popularity of alternative medicine in our lives today. The author gives us an idea of the number of people utilizing alternative medicine and the risks of doing so‚ as well as the cost. The author starts with a definition of alternative medicine and its gaining popularity today. This type of medicine is becoming more popular today because of the theory of treatment of the
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Section FOOD & BEVERAGE SERVICE 1 For Hospitality Training Program- Dolphin Hotels Limited S t u d y G u i d e a n d ke y notes FOOD & BEVERAGE SERVICE Study Guide and Key notes Developed by ©2005 Training and development department Dolphin Hotels Limited‚ Ramoji Film City F O O D & B E V E R A G E S E R V I C E The Hotel Industry – Introduction Definition and Origin of the Hotel Industry H otel is defined as “A place where a bonifide traveller can receive
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Griffith College Dublin Faculty of Business Module Leader: Majella Mulhall Submission Date: 11th October 2012 BA (Hons) International Hospitality Management Food and Beverage Management The Components of Good Service in the Food and Beverage Sector Individual assignment by Onno Hetzke Food and Beverage Management Table of contents I. Executive summary .................................................................................................................
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Beverage Density Lab 1. Beverage Density Lab 2. Purpose: To find the different densities when there is a certain amount of sugar is added in water. 3. Materials: 1) A 100 mL beaker 2) Coconut Water 3) Powerade 4) Scale 5) Pipet 6) Sugar referred solutions (0%‚ 5%‚ 10%‚ 15% and 20%) 4. Procedure: 1) Get an empty 100 mL beaker and weight it on a scale. Make sure the sale is zeroed out. 2) Use the pipet and draw out 10.00 mL of 0% distilled water into the beaker. 3) Record
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