DOCTOR TECHNOLOGIAE: FOOD AND BEVERAGE MANAGEMENT Qualification code: DTFB01 Campus where offered: Pretoria Campus REMARKS a. Admission requirement(s): A Magister Technologiae: Food and Beverage Management or a qualification at nqf Level 8 (old) or nqf Level 9 (new) in the food and beverage field. Selection criteria: Selection is based on a personal interview with the departmental selection panel. Registration prior to the approval of a protocol is provisional and will be made official only if the
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FORMULATION AND EVALUATION OF PROBIOTIC BREADFRUIT (Artocarpus altilis) BEVERAGE JAMES PANGANIBAN TOGÑI AN UNDERGRADUATE THESIS SUBMITTED TO THE FACULTY OF DEPARTMENT OF FOOD SCIENCE‚ COLLEGE OF ENGINEERING AND FOOD SCIENCE‚ CENTRAL BICOL STATE UNIVERSITY OF AGRICULTURE‚ SAN JOSE‚ PILI‚ CAMARINES SUR AS PARTIAL FULFILLMENT TO THE DEGREE OF BACHELOR OF SCIENCE IN FOOD TECHNOLOGY 2013 INTRODUCTION Breadfruit (Artocarpus altilis) also known as rimas
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Coca-cola total current assets were 39% and 34.83% in 2004 and 2005. Liquidity of PepsiCo decreased in 2005 and The Coca-cola increased in 2005. The assets of Coca-cola were 62% and 65.17% in 2004 and 2005. The current liabilities of PepsiCo were $6‚753.00 and $9‚406.00 in 2004 and 2005. The total assets were 24% and 29.65%. The total assets for Coca-cola were 35% and 33.43%. The liabilities of PepsiCo increased while the current debt of Coca-cola decreased. For both companies the total
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Executive Summary Leonard v. PepsiCo This case involved a contract dispute between Mr. John Leonard and PepsiCo Inc. arising from the claims that an advertisement by PepsiCo for a Harrier jet aircraft in exchange for Pepsi points was a valid contract. The court found that the advertisement was not an offer and ruled for the defendant. In order for a contract to be valid there must be agreement‚ consideration‚ contractual capacity and the object must be lawful. In an agreement there must
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http://www.rollybrook.com/carnitas-3.htm Compositional and Sensory Evaluation of Jamaican Cherry (Muntingia calabura) Leaf Tea Substitute A Thesis Presented to the Department of Food Technology College of Education University of Santo Tomas In Partial Fulfillment of the Requirements for the Degree of Bachelor of Science in Food Technology Janerica C. Camacho Gracia Remedios Veronica V. Em Amy M. Tolentino Kristine U. Villaruel Dyann Aissa B. Yu March 2011 CERTIFICATE OF APPROVAL
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LABORATORY MANUAL Food and Beverage Control System Laboratory Activity No. ___ MAKING A SALES FORECAST Objectives: * To be able to know the future sales of the restaurant * | Materials to be used: Paper Pen Calculator Procedures: 1. Read and analyze the stated assumptions. 2. Supply the data needed for the percentage increase for the forecast 2013. 3. To get the forecasted actual covers‚ multiply the total covers for each month of 2012 to the assumed percentage
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CHAPTER VIII. STUDY-CASES 1. THE CASE OF ROMANIAN CIGARETTE MARKET 1. Introduction Among the obligations assumed by Romania by(1) the EU Adhesion Treaty (2)there is the fact that‚ until 2010‚ the minimum tax level for cigarettes must be aligned with the minimum tax level of the member states – 57% of the most popular cigarettes’ (MPPC) price‚ but not less than 64 Euros for 1000 cigarettes. Through the modifications made to the Fiscal Code in April 2006 by the OU 33/2006 the government approved
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Food and Beverage Department Food and Beverage Department (F&B) is responsible for maintaining high quality of food and service‚ food costing‚ managing F&B Outlets: Food & Beverage Outlets: Restaurants Lounge Bar Discotheque/Nightclub Room Service/In Room Dining Meeting and Conference Rooms Ball Rooms Delicatessen Etc. Organizational structure General Manager Director of F&B Assistant of F&B Director Executive Chef Kitchen F&B Outlet Manager F&B Outlet Banquet Manager
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Alternatives and recommendation: Decision criteria: 1. Enables CRL to achieve its 20% annual growth goal. 2. Does not distract SPAFAS’s continual expansion in United States. Alternatives: 1. CRL invests $2 million to build a joint-venture with Alpes. Pros: Cons: It fills up CPL’s "strategic growth gap" It is a potential distraction for SPAFAS’s development in U.S. It facilitates SPAFAS’s expansion into international market There is "uncertain market and unstable currency" in Mexico Alpes has
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DRAFT MARKETING CASE INTERVIEWS 1. Frameworks 2. Market –sizing 3. New Product Launch 4. Competitive Defense 5. Key Measures 6. Advertising 7. Interview Questions CaseQuestions.com CQInteractive.com Frameworks Case questions have been popping up in marketing interviews for years. While there are many similarities between
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