Indonesia Case Study for Restaurant Queuing Model Mathias Dharmawirya School of Information Systems Binus International – Binus University Jakarta‚ Indonesia mdharmawirya@binus.edu Erwin Adi School of Computer Science Binus International – Binus University Jakarta‚ Indonesia eadi@binus.edu busy fast food restaurant [3]‚ as well as to increase throughput and efficiency [5]. This paper uses queuing theory to study the waiting lines in Sushi Tei Restaurant at Senayan City‚ Jakarta. The restaurant provides
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the organisation Pizza Hut is a restaurant chain which was set up in 1958. During the past five decades‚ Pizza Hut has built a reputation for innovation‚ commitment to quality and delivery of great customer service. The company’s mission statement is to “provide courteous and helpful service on time all the time” together with “offering Team Members opportunities to growth‚ advancement and rewarding career in a fun and safe working environment”. In the restaurant where I work‚ workers work collaboratively
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Performance with a Purpose: PepsiCo ’s Strategic and Operational Plans Kendre Adams MGT 521 October 9‚ 2014 Professor Eric McMath Performance with a Purpose: PepsiCo ’s Strategic and Operational Plans PepsiCo is a global food and beverage organization that strives to keep a diverse product portfolio. PepsiCo’s main competitors include The Coca Cola Company‚ Nabisco‚ Nestle‚ and Kellogg’s. In total‚ PepsiCo portfolio consists of 22 brands. Strategic planning can be defined as a deliberate program
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Integrated Business Policy and Strategy Dr. Acar McDonald’s Case 04/28/215 2 DECISION DILEMMA Problematic Situation McDonald’s is undoubtedly one of the most successful companies in the world. Even with its impressive growth and successes‚ McDonald’s has still failed to avoid a few issues on its road to success. Even with the incorporation of healthier food options to McDonald’s new menu‚ this fastfood restaurant is still perceived as being a location for unhealthy living which is contributing to worldwide
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CHEETOS MARKETING PLAN 1. Introduction Our study is based on PepsiCo Iberia‚ an international company that heads the leadership in the food and beverages sector. PepsiCo is a group of companies that operates in more than 200 countries and has sells valued on more than 35 billions of dollars. We will base our analysis on one of these companies that make up PepsiCo called FritoLay. Our main idea is to add a free wet napkin to all Cheetos plastic bags to allow our customers to wash their
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and security system of the Orishas Restaurant. This case study intends the improvement of bill transaction of the guest‚ instead of a manual calculation. The restaurant must produce a high technology Point Of Sale (POS) to fasten the process‚ less time and effort. Secondly‚ the case study focuses on the security purposes of the restaurant for the better arranged and to become successful. INTRODUCTION BACKGROUND OF THE STUDY The Orishas Restaurant and Karaoke Rooms is a family owned
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Quinn McMahon restaurant case is a good example of how managers ought to analyze their company‚ their competitor and their customer environment to effectively adapt business strategy in carving out a niche that addresses customer perceived value while allowing the firm to remain relevant‚ especially in a highly competitive industry such as the fast food. Even without knowing all of the statistical facts involved with this case‚ once can safely assume that the marketing strategy employed here is an
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MCDONALD’S SENIOR RESTAURANT CASE STUDY Lisa Aham’s restaurant case is another example of how managers should analyze their businesses‚ their competitors and their customer environment to effectively adapt business strategy in carving out a niche that addresses customer perceived value while allowing the business to remain relevant‚ especially in a highly competitive industry such as the fast food industry. Even without knowing all of the statistical facts involved with this case‚ once can safely
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Chapter 4 Case Study: Jose’s Authentic Mexican Restaurant 1. How should quality be defined at this restaurant? From the customer’s perspective‚ quality at Jose’s should be defined by location and ease of access to the restaurant‚ ambiance‚ sense of arrival‚ service‚ food quality‚ and price. To better understand quality‚ 83 customers who dined at the restaurant last Friday and Saturday night were asked to answer yes or no to five survey questions: 1. Were you seated promptly
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Pepsico Changchun Joint Venture Capital Expenditure Analysis About the case • In mid 1994‚ Andre Hawaux‚ vice-president for PepsiCo East Asia (PepsiCo)‚ was putting together the information he had collected on the proposed Changchun Bottling joint venture • in order to analyze the financial profitability ( capital expenditure analysis) of the project using net present value (NPV) and internal rate of return (IRR). Joint Ventures in China • Before 1993‚ – “cooperative joint venture”(CJV): the
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