ONLINE RESTAURANT MANAGEMENT SYSTEM (ORMS) HANISAH BINTI MD TAHA This report is submitted in partial fulfillment of the requirements for the Bachelor of Computer Science (Database Management) FACULTY OF INFORMATION AND COMMUNICATION TECHNOLOGY UNIVERSITI TEKNIKAL MALAYSIA MELAKA 2008 ABSTRACT "Online Restaurant Management System (ORMS)" is web application to restaurant management. This system wake to provide service facility to restaurant and also to the customer. The services that are provided
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Our case: DLA Piper‚ MetLife‚ PepsiCo‚ and Others: Telepresence is Finally Coming of Age. Question 1 Implementing Telepresence seems to have other‚ less tangible‚ advantages beyond travel cost savings. What are some of those? How do you quantify them to make the case for investing in the technology? Provide at least two fully developed examples. Aside from the obvious cost savings detailed in the passage‚ we will discuss 2 less tangible advantages to implementing Telepresence over the
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globe‚ the penetration of fast food sector is enormous. A field study was conducted in order to evaluate the employees’ perception of various dynamics of organizational behaviour. The context selected was the fast food restaurants of Pakistan. A sample of 100 fast food restaurants’ employee was selected and data was collected using pre-printed structured questionnaires. The main data collection technique employed was factor loading using principle component analysis. It was performed on various constructs
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BA (Hons) Hospitality & Tourism Management Small Business Development and Entrepreneurship MODULE CODE: 6HO712 CW1 Business plan: Vapiano restaurant Student information: Student name: Oman Anja Student ID: 54151 Class: BA1 Module: Small Business Development and Entrepreneurship e-mail: anja.oman@ihtti-mail.ch Lecturers: Yuriy Barabentsev / Jaco von Wielligh Word count: 3‚725 Date of Submission: 20.3.2015 TABLE OF CONTENTS 1 EXECUTIVE SUMMARY 3 1.1 Business Objectives 3 1.2 Mission
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Stronger with Gold’s Gym in the Corporate World Case Introduction Gold’s Gym Internationally1 As of its establishment in 2002‚ Gold’s Gym has expanded its fitness profile by offering the best equipment and services including‚ Jukari Fit to Flexworkout‚ Zumba‚ Les Mills Body Combat personal training‚ spinning‚ sports conditioning‚ kid’s fitness‚ Pilates and yoga‚ while main taining its core weight lifting tradition. It is also the preferred
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True Food Kitchen restaurant is a distinctive and trendy culinary hot spot located in sunny Phoenix‚ AZ at the upscale and ritzy Arizona Biltmore Fashion Park. My dining experience is merely subjective‚ and other hedonist foodies will have a different experience based upon the staff members they interact with at the restaurant True Food Kitchen restaurant on that particular day. The restaurant True Food Kitchen restaurant is an exceptional restaurant with a huge following and I highly recommend it
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Does Your Restaurant Need a Homepage Makeover? If you haven’t analyzed your website in depth for several years‚ you might find that you’d benefit from a homepage makeover. Restaurants with successful websites often rest on their accomplishments‚ but the nature of digital marketing favors keeping ahead of technology‚ trends and best practices. If you haven’t taken a close look at your website lately‚ conduct an impartial review of your existing site and see what your competitors are doing. Are you
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Introduction During the 1990’s baseball was facing some of the most monumental challenges ever “The realignment issue and its impact on the Chicago Cubs were still in litigation. National television revenues‚ which had been growing by leaps and bounds‚ were poised to take a severe dip (as it turned out the next year‚ by more than 50 percent). Attendance at games fell by 1.6 percent in 1992‚ with eighteen of the twenty-eight teams experiencing drops. A 1992 Gallup survey showed that MLB now lagged
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References: Harvard Business Review: http://hbr.org/2004/07/marketing-myopia/ Marketing Myopia by Theodore Levitt Subway Restaurant: http://www.subway.com/subwayroot/default.aspx/ The New York Times: http://www.nytimes.com/2012/12/11/business/ Article “Fearing a Mile-High Punk’d Prank” by Jared Fogle
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Valuation Ratios in the Restaurant Industry 1. Drivers of price-to-book equity and price-to-earnings multiples include: a. Company’s profit margins‚ that is‚ the entity’s ability to generate abnormal earnings. These are in turn driven by industry performance and maturity; mature industries are saturated and firms experience low growth rates and ROE. Profit margins are also driven by rivalry within the industry‚ where low competition means that the company can expect a larger market share
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